Sunny Tropical Pineapple Coconut Bread Recipe for Sweet Days

Tropical pineapple coconut bread transports hungry souls to sun-drenched islands with its vibrant, tantalizing essence.

Sweet tropical flavors dance through every delectable slice, promising a culinary adventure beyond ordinary baked goods.

Lush ingredients blend seamlessly, creating a moist and tender texture that melts effortlessly on your palate.

Warm spices and rich coconut notes weave through the bread, hinting at distant coastal landscapes.

Each carefully balanced ingredient contributes to a symphony of tropical sensations that awaken sensory memories.

Soft crumbs invite indulgence, revealing a harmonious mixture of Caribbean-inspired ingredients that elevate simple baking into an extraordinary experience.

The recipe reimagines humble pantry staples into an escape from mundane kitchen routines.

Tropical Pineapple Coconut Bread: A Tropical Escape

• Burst with Tropical Flavors: Packed with sweet pineapple, creamy banana, and delicate coconut, this bread delivers a sunshine-like taste explosion that transports you to a beachy paradise with every delightful bite.
• Incredibly Moist and Tender Texture: The combination of mashed banana and crushed pineapple creates an ultra-soft, velvety bread that stays wonderfully moist and melts in your mouth, making each slice irresistibly smooth.
• Quick and Easy Baking Method: Requiring simple mixing techniques and standard pantry ingredients, this recipe allows both novice and experienced bakers to whip up a delectable treat in just over an hour, with minimal kitchen skills needed.
• Perfect for Multiple Occasions: Whether you're serving breakfast, hosting brunch, preparing a potluck dessert, or enjoying an afternoon snack, this tropical bread offers versatile appeal that suits casual gatherings and elegant settings alike.

Ingredients for Tropical Pineapple Coconut Bread

• Butter: Soft and creamy base that provides rich flavor and tender texture.
• Sugar: Sweetens the bread and helps create a golden, caramelized crust.
• Eggs: Bind ingredients and add structure to the bread with protein.
• Banana: Adds natural sweetness and moisture to the bread.
• Pineapple, Pineapple Juice: Tropical fruit that brings tangy flavor and extra moisture.

• All-Purpose Flour: Standard baking flour that creates the bread's foundation.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Shredded Coconut: Adds tropical texture and signature coconut flavor to the bread.

How to Make Tropical Pineapple Coconut Bread

Step 1: Prepare the Oven

Heat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray to ensure easy removal.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to blend softened butter and sugar until the mixture becomes light, fluffy, and pale in color.

Step 3: Add Eggs

Incorporate eggs one at a time, mixing thoroughly after each addition to create a smooth, uniform batter.

Step 4: Mix Fruit Components

• Mashed banana
• Crushed pineapple
• Pineapple juice

Stir until all ingredients are well combined and evenly distributed.

Step 5: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Step 6: Create Batter

Carefully fold the dry ingredient mixture into the wet ingredients. Mix until just combined, being careful not to overmix, which can make the bread tough.

Step 7: Add Coconut

Sprinkle shredded coconut into the batter, stirring gently to ensure even distribution.

Step 8: Bake the Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Let the bread cool in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely before slicing and serving.

Pro Tips for Tropical Pineapple Coconut Bread

• Drain Pineapple Thoroughly: Squeeze excess moisture from crushed pineapple to prevent a soggy bread texture and ensure proper baking consistency.
• Measure Flour Correctly: Spoon flour into measuring cup and level off with a knife to avoid dense, heavy bread by preventing over-packing.
• Check Ripeness of Banana: Use very ripe, almost black bananas for maximum sweetness and moisture in the tropical bread.
• Test for Doneness Carefully: Insert toothpick at multiple points in the loaf to confirm complete baking, especially near the center where moisture can hide.
• Enhance Coconut Flavor: Toast shredded coconut briefly before adding to the batter to intensify its nutty, tropical taste and add delightful depth to the bread.

Storing and Reheating Tropical Pineapple Coconut Bread

• Refrigerate the bread in an airtight container or tightly wrapped with plastic wrap for up to 5 days. Keep the bread at room temperature for 1-2 days before refrigerating to maintain its soft texture. Freeze slices in freezer-safe bags for up to 3 months, placing parchment paper between each slice to prevent sticking. Reheat individual slices in the microwave for 15-20 seconds or warm in a toaster oven at 300°F for 5-7 minutes until heated through. Pro tip: Wrap frozen slices in a slightly damp paper towel before microwaving to help restore moisture and prevent dryness.

Pairing Tropical Pineapple Coconut Bread with Tea

• Pair with Tropical Smoothie: Blend fresh mango, passionfruit, and coconut milk to create a vibrant drink that echoes the bread's tropical flavors, enhancing the pineapple and coconut notes.
• Serve with Rum-Spiked Cream Cheese Spread: Mix softened cream cheese with a splash of Caribbean rum and a touch of honey, creating a decadent spread that complements the bread's sweet and fruity profile.
• Enjoy with Hawaiian Coffee: Brew a light roast Kona coffee with hints of caramel and nutty undertones, which will beautifully balance the bread's rich, sweet character and tropical ingredients.
• Accompany with Vanilla Bean Ice Cream: Scoop a generous dollop of creamy vanilla bean ice cream alongside a slice of bread, allowing the cool, smooth texture to contrast with the bread's warm, dense composition.

Tropical Pineapple Coconut Bread: Fun Variations

• Gluten-Free Tropical Bread: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and flavor profile while making the bread suitable for those with gluten sensitivities.
• Rum-Infused Island Version: Add 2 tablespoons of dark rum to the wet ingredients for a more authentic Caribbean-inspired flavor that enhances the tropical essence of the bread.
• Nutty Coconut Crunch: Incorporate chopped macadamia nuts or toasted almonds into the batter and sprinkle additional toasted coconut on top before baking to create a crunchy, textural experience.
• Spiced Tropical Bread: Mix in 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg to the dry ingredients, adding warmth and depth to the traditional tropical flavor profile.

Tropical Pineapple Coconut Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Tropical Pineapple Coconut Bread brings Caribbean sunshine to your kitchen with its luscious blend of sweet pineapple and rich coconut. Moist crumb and golden exterior promise delightful flavor that transports you to island paradise with each delectable slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup crushed pineapple with juice
• 1 mashed ripe banana

Wet Ingredients:

• ½ cup (113 grams) softened butter
• 2 large eggs

Dry and Additional Ingredients:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 9 x 5 inch (23 x 13 centimeters) loaf pan with butter or non-stick cooking spray to ensure easy removal.
2. Using an electric mixer, cream the softened butter and sugar together until the mixture achieves a pale, airy consistency with notable volume.
3. Incorporate eggs individually, thoroughly blending each one into the butter-sugar mixture before adding the next.
4. Gently fold mashed banana and crushed pineapple (including its juice) into the creamy mixture, ensuring even distribution.
5. In a separate mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until fully integrated.
6. Delicately fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing and maintain a tender texture.
7. Sprinkle shredded coconut throughout the batter, distributing evenly with gentle folding motions.
8. Transfer the complete batter into the prepared loaf pan, smoothing the surface with a spatula to create an even top.
9. Bake in the preheated oven for approximately 60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no raw batter.
10. Remove from oven and let the bread rest in the pan for 10 minutes to stabilize its structure.
11. Carefully transfer the bread to a wire cooling rack, allowing it to cool completely before slicing and serving.

Notes

• Tropical twist transforms classic banana bread into a vibrant, island-inspired treat bursting with pineapple and coconut flavors.
• Ripe bananas contribute natural sweetness and moisture, ensuring a soft, tender crumb that melts in your mouth.
• Gentle folding technique prevents tough bread by keeping the batter light and airy, maintaining delicate texture.
• Shredded coconut adds delightful texture and authentic tropical essence, creating unexpected crunch in every slice.
• Cooling bread completely allows flavors to develop and settle, enhancing overall taste and preventing crumbly consistency.
• Store wrapped tightly at room temperature for 3-4 days or freeze up to 2 months for convenient make-ahead dessert option.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Caribbean

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 22 g
• Sodium: 178 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 62 mg