Description
Creamy passion fruit Greek yogurt combines zesty tropical flavors with nutty cashews and golden honey. Rich Mediterranean-inspired ingredients create a refreshing dessert perfect for those craving bold, balanced sweetness.
Ingredients
Scale
- 1 cup (240 ml) Greek yogurt
- 2 fresh passion fruits
- ¼ cup (30 g) toasted cashews
- 2 tbsps (30 ml) honey
Instructions
- Pulp Extraction: Pierce ripe passion fruits and scoop out vibrant, seedy pulp, capturing every drop of tangy essence.
- Yogurt Preparation: Spread smooth Greek yogurt across serving dish, creating a pristine white foundation.
- Marbling Process: Swirl passion fruit pulp through yogurt, generating a mesmerizing golden-orange pattern that intertwines with the creamy base.
- Cashew Transformation: Toast raw cashews in dry skillet until achieving a rich, golden-brown hue and releasing an intoxicating nutty fragrance, intensifying their natural flavor profile.
- Final Embellishment: Scatter warm, toasted cashews over yogurt surface, then gracefully stream pure honey across the creation, allowing it to elegantly cascade and pool between layers, harmonizing tangy, creamy, and sweet elements into a luxurious sensory experience.
Notes
- Passion Fruit Selection: Choose ripe, wrinkled passion fruits with deep purple or yellow skin, indicating peak sweetness and maximum flavor intensity.
- Yogurt Texture Tip: Use full-fat Greek yogurt for a richer, creamier base that provides better structural support for the fruit and toppings.
- Toasting Cashews Technique: Watch cashews closely during dry-skillet toasting to prevent burning, stirring constantly and removing from heat when they turn light golden and release a nutty fragrance.
- Honey Drizzling Hack: Warm honey slightly by running the bottle under warm water to ensure smooth, even drizzling and better absorption into the yogurt’s surface.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3
- Calories: 275
- Sugar: 24 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 10 mg