Zesty Passion Fruit Greek Yogurt Bowl with Cashews Recipe

Sweet, tangy passion fruit Greek yogurt dances with crunchy cashews and golden honey, creating a symphony of flavors that delights every spoonful.

Tropical brightness bursts through creamy layers, promising a refreshing escape from ordinary breakfast routines.

The vibrant passion fruit weaves its magic into smooth Greek yogurt, adding a zesty twist to each luxurious bite.

Nutty cashews provide a satisfying crunch that contrasts beautifully with the silky yogurt base.

Drizzles of amber honey bring a natural sweetness that rounds out the entire dish with warmth and depth.

This simple yet elegant recipe offers a quick gourmet experience that transforms an everyday snack into a delectable moment of pure indulgence.

You’ll fall in love with this effortless, nutrient-packed treat that feels like a culinary celebration.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 275 kcal

Servings: 3

Passion Fruit Greek Yogurt with Cashews and Honey – Ingredients

• Greek Yogurt: Creamy foundation that provides protein and tangy richness, select thick and smooth variety for best texture.
• Passion Fruit Pulp: Vibrant tropical essence that adds zesty brightness, choose ripe fruits with wrinkled skin for maximum flavor intensity.

• Cashews: Buttery nutty element that delivers delightful textural contrast, opt for unsalted roasted nuts for deeper golden flavor profile.

• Honey: Natural golden liquid that harmonizes flavors and adds luxurious sweetness, select raw local honey for most authentic and complex taste experience.

Tools & Utensils for Making Greek Yogurt Bowl

• Large Spoon: Perfect for scooping out passion fruit pulp with ease.
• Small Bowl: Helps mix passion fruit pulp into creamy Greek yogurt.
• Cutting Board: Use for preparing and toasting cashews.
• Skillet or Pan: Ideal for lightly toasting cashews to enhance their flavor.
• Serving Dish: Presents the yogurt beautifully with all toppings.
• Measuring Spoon: Helps drizzle honey evenly over the dessert.

Steps to Prepare Passion Fruit Greek Yogurt Bowl

• Passion Fruit Preparation

Carefully slice the ripe passion fruit in half, revealing its vibrant orange-yellow interior filled with tiny edible seeds and aromatic pulp.

• Yogurt Foundation

Select a creamy, smooth Greek yogurt and transfer it to a beautiful serving bowl, creating a luxurious white canvas for the upcoming flavor explosion.

• Fruit Integration

Gently spoon the passion fruit pulp across the yogurt’s surface, allowing the bright, tangy seeds to create a mesmerizing marbled pattern throughout the creamy base.

• Nutty Texture

Scatter golden toasted cashews across the yogurt, providing a delightful crunch that complements the silky yogurt and juicy fruit seeds.

• Sweet Finale

Conclude by elegantly drizzling pure honey in graceful circular motions, adding a delicate sweetness that ties together the tropical and nutty elements of this simple yet sophisticated treat.

Flavor Ideas & Serving Tricks for Yogurt Bowl

• Swap passion fruit for other tropical fruits like mango, guava, or papaya for a unique twist on this creamy dessert.
• Gently toast cashews in a dry skillet over medium heat, stirring constantly to prevent burning and enhance their nutty flavor.
• Replace honey with maple syrup, agave nectar, or a sprinkle of coconut sugar for different flavor profiles.
• Add a handful of chia seeds or granola for extra crunch and nutritional value, transforming this simple treat into a more substantial snack.

Presentation Notes for Passion Fruit Yogurt

• Tropical Breakfast Bliss: Start your morning with this vibrant yogurt bowl that transports you to a sunny paradise, perfect for a quick and energizing breakfast.
• Dessert Transformation: Elevate this simple recipe into an elegant dessert by serving it in a clear glass, creating beautiful layers that showcase the passion fruit's rich color.
• Brunch Centerpiece: Arrange the yogurt in individual serving glasses for a stunning brunch presentation that will impress guests with its fresh, sophisticated look and bright flavors.
• Protein-Packed Snack: Pack this nutritious treat in a mason jar for a portable, protein-rich snack that offers a delightful balance of creamy yogurt, crunchy cashews, and sweet honey.

Make-Ahead & Storage Tips for Greek Yogurt Bowl

• Flavor Fusion Storage: Transfer any leftover yogurt mixture to an airtight container, keeping it fresh in the refrigerator for up to 3 days. Separate the wet and dry ingredients to maintain optimal crunch and texture.
• Ingredient Separation Strategy: Store passion fruit pulp, cashews, and honey in individual sealed containers to prevent moisture and maintain each ingredient's unique characteristics.
• Quick Prep Hack: Prepare yogurt base and chop cashews ahead of time for speedy morning assembly, saving precious minutes during busy weekdays.
• Chilling Wisdom: Keep Greek yogurt and passion fruit chilled at consistent temperatures between 35-40°F to preserve their nutritional value and prevent bacterial growth.

Tropical Passion Fruit Greek Yogurt

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4.6 from 32 reviews

• Total Time: 5 minutes
• Yield: 3 1x

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Description

Creamy passion fruit Greek yogurt combines zesty tropical flavors with nutty cashews and golden honey. Rich Mediterranean-inspired ingredients create a refreshing dessert perfect for those craving bold, balanced sweetness.

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Ingredients

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• 1 cup (240 ml) Greek yogurt
• 2 fresh passion fruits
• ¼ cup (30 g) toasted cashews
• 2 tbsps (30 ml) honey

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Instructions

1. Pulp Extraction: Pierce ripe passion fruits and scoop out vibrant, seedy pulp, capturing every drop of tangy essence.
2. Yogurt Preparation: Spread smooth Greek yogurt across serving dish, creating a pristine white foundation.
3. Marbling Process: Swirl passion fruit pulp through yogurt, generating a mesmerizing golden-orange pattern that intertwines with the creamy base.
4. Cashew Transformation: Toast raw cashews in dry skillet until achieving a rich, golden-brown hue and releasing an intoxicating nutty fragrance, intensifying their natural flavor profile.
5. Final Embellishment: Scatter warm, toasted cashews over yogurt surface, then gracefully stream pure honey across the creation, allowing it to elegantly cascade and pool between layers, harmonizing tangy, creamy, and sweet elements into a luxurious sensory experience.

Notes

• Passion Fruit Selection: Choose ripe, wrinkled passion fruits with deep purple or yellow skin, indicating peak sweetness and maximum flavor intensity.
• Yogurt Texture Tip: Use full-fat Greek yogurt for a richer, creamier base that provides better structural support for the fruit and toppings.
• Toasting Cashews Technique: Watch cashews closely during dry-skillet toasting to prevent burning, stirring constantly and removing from heat when they turn light golden and release a nutty fragrance.
• Honey Drizzling Hack: Warm honey slightly by running the bottle under warm water to ensure smooth, even drizzling and better absorption into the yogurt’s surface.

• Prep Time: 5 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3
• Calories: 275
• Sugar: 24 g
• Sodium: 75 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 10 mg