Tropical Bliss: Homemade Coconut Passion Fruit Squares Recipe

Sweet, tangy, and utterly irresistible, these coconut passion fruit squares dance with tropical flavors that transport you to a sun-drenched paradise.

Bursting with vibrant passion fruit essence, the recipe weaves together creamy coconut and zesty citrus notes for a dessert that sings of summer.

Layers of buttery crust and silky filling create a harmonious balance of textures that melt in your mouth.

The bright, golden passion fruit curd cuts through rich coconut undertones, creating a dessert that’s both refreshing and indulgent.

Each bite promises a delightful escape from ordinary treats, offering a sophisticated twist on classic dessert squares.

Grab your apron and get ready to impress with this show-stopping tropical delight that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 32 minutes

Total Time: 1 hour 2 minutes

Calories: 173 kcal

Servings: 13

Ingredients Needed for Coconut Passion Fruit Squares

• Soft Butter: Delivers rich, creamy texture and helps bind ingredients smoothly.
• Brown Sugar: Adds warm, caramel-like sweetness and enhances golden color.
• Flour: Provides structural foundation for crisp, sturdy shortbread base.
• Grated Coconut: Introduces delightful tropical crunch and nutty undertones.

• Eggs: Creates silky, luxurious custard consistency and helps set filling.
• Sugar: Balances tartness and provides smooth, sweet foundation.
• Flour: Stabilizes cream and ensures proper thickening of filling.
• Passion Fruit Puree: Delivers vibrant, tangy tropical flavor profile.

• Additional Grated Coconut: Offers decorative topping with textural contrast and heightened tropical essence.

Tools You’ll Use for Coconut Passion Fruit Squares

• Electric mixer or whisk: Essential for creaming butter and sugar, beating eggs smoothly.
• 20 x 20 cm baking mold or frame: Perfectly sized for creating uniform passion fruit squares.
• Parchment paper: Crucial for easy removal and preventing sticking of the dessert.
• Aluminum foil: Helps prevent leaks when using a baking frame.
• Mixing bowls: Needed for preparing shortbread base and passion fruit cream.
• Fork: Used to prick the base and prevent puffing during baking.
• Wire rack: Allows dessert to cool evenly after baking.
• Measuring scale: Ensures precise ingredient measurements.
• Sifter or fine strainer: Helpful for evenly distributing flour.

How to Make Coconut Passion Fruit Squares, Step-by-Step

• Shortbread Foundation Preparation

Create a buttery base by mixing soft butter, brown sugar, flour, and coconut until a smooth dough forms. Press the mixture evenly into a lined baking pan, ensuring a flat surface.

• Base Baking

Poke small holes across the dough surface using a fork. Bake until the edges turn a light golden color, developing a crisp and delicate texture.

• Passion Fruit Cream Magic

Whisk eggs and sugar together until they become light and fluffy. Gently fold in flour and fresh passion fruit juice, creating a vibrant, tangy cream that will rest atop the golden shortbread.

• Layer and Bake

Pour the passion fruit cream carefully over the pre-baked shortbread base. Return to the oven and bake until the cream sets with a gentle wobble.

• Cooling and Finishing

Allow the dessert to cool completely on a wire rack. Sprinkle additional coconut flakes across the top for a tropical touch. Slice into elegant squares that showcase the beautiful layers.

• Serving Suggestion

Keep the squares chilled until ready to serve, allowing the flavors to meld and intensify. Perfect for a refreshing dessert that transports you to a sunny island paradise.

Tips & Tweaks for Coconut Passion Fruit Squares Success

• Replace regular flour with gluten-free options like almond or rice flour for a dietary-friendly version that maintains the delicate texture.
• Toast the grated coconut before mixing into the base or topping to intensify its nutty, rich profile and add extra crunch to your dessert.
• Control the sugar content by using honey or maple syrup instead of brown sugar, which can provide a more complex sweetness and unique depth of flavor.
• Experiment with different tropical fruit purees like mango or guava to create exciting flavor combinations that complement the coconut base.
• Use a digital kitchen thermometer to ensure precise oven temperature and achieve consistent results with the delicate custard-like passion fruit layer.

Ways to Serve Coconut Passion Fruit Squares Beautifully

• Elevate Your Dessert Presentation
• Pair these tangy-sweet squares with a chilled coconut sorbet or fresh passion fruit coulis for an extra tropical burst of flavor.
• Garnish Tropical Delight
• Sprinkle toasted coconut flakes and fresh passion fruit seeds on top to add texture and enhance the visual appeal of your dessert squares.
• Serve with Complementary Beverages
• Enjoy alongside a crisp white wine, light rum cocktail, or tropical iced tea to balance the rich, fruity flavors of the coconut passion fruit squares.
• Perfect Party Platter
• Arrange the squares on a beautiful wooden board with fresh mint leaves and edible flowers for an Instagram-worthy dessert display that will impress guests at any gathering.

Coconut Passion Fruit Squares – Prep & Storage Tips

• Refrigerate Wisely: Keep these delightful squares in an airtight container inside the refrigerator for up to 4 days, maintaining their fresh texture and vibrant flavor.
• Freeze for Later: Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container to store for up to 3 weeks, perfect for unexpected sweet cravings.
• Serve at Optimal Temperature: Remove from the refrigerator 15-20 minutes before serving to allow the dessert to soften slightly and enhance its creamy passion fruit essence.
• Prevent Moisture Buildup: Place a small piece of parchment paper between layers when stacking squares to prevent sticking and preserve their delicate coconut shortbread base.

Tropical Coconut Passion Fruit Squares

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4.9 from 34 reviews

• Total Time: 1 hour 2 minutes
• Yield: 13 1x

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Description

Delightful coconut passion fruit squares blend tropical flavors with creamy texture. Rich Caribbean-inspired dessert delivers sweet-tart notes that dance across palates, inviting you to savor each memorable bite.

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Ingredients

Scale 1x2x3x

• 150 g (5.3 oz) passion fruit puree or juice
• 100 g (3.5 oz) eggs (about 2 eggs)
• 125 g (4.4 oz) flour
• 90 g (3.2 oz) soft demi-sel butter
• 85 g (3 oz) granulated sugar
• 40 g (1.4 oz) brown sugar
• 20 g (0.7 oz) grated coconut

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Instructions

1. Crust Preparation: Blend softened butter and brown sugar until creamy, then gradually fold in flour and grated coconut to create a uniform dough. Press mixture evenly into parchment-lined 8-inch baking pan, using a fork to pierce the surface.
2. Initial Baking: Place crust in preheated 350°F oven and bake for 16 minutes until light golden. Reduce oven temperature to 320°F after removing pan.
3. Passion Fruit Cream Formation: Whisk eggs and granulated sugar thoroughly, then incorporate flour and passion fruit puree until smooth and well-integrated.
4. Layering and Final Baking: Pour passion fruit cream over pre-baked shortbread base, ensuring even distribution. Return to 320°F oven and bake for 16 minutes until cream sets with a slight center jiggle.
5. Cooling and Finishing: Remove from oven and transfer to wire rack, allowing complete cooling. Sprinkle additional grated coconut on top for enhanced texture and visual appeal.
6. Serving and Storage: Slice into precise squares using a sharp knife. Refrigerate in sealed container for optimal freshness, maintaining quality for up to 3 days.

Notes

• Precision Matters: Weigh ingredients for consistent texture and flavor, especially when baking delicate desserts like these squares.
• Crust Consistency: Press shortbread base firmly and evenly to create a stable foundation that prevents crumbling when cutting.
• Temperature Control: Watch the passion fruit cream closely during baking; a slightly jiggly center indicates perfect doneness and prevents overcooking.
• Storage Tip: Refrigeration helps maintain the squares’ structure and keeps the passion fruit cream fresh, enhancing flavor development over 24-48 hours.

• Prep Time: 30 minutes
• Cook Time: 32 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 13
• Calories: 173
• Sugar: 9.6 g
• Sodium: 62 mg
• Fat: 7.1 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.6 g
• Trans Fat: 0 g
• Carbohydrates: 25.8 g
• Fiber: 1.1 g
• Protein: 3.6 g
• Cholesterol: 58 mg