Description
Mountain hikers and breakfast enthusiasts will adore this Trailside Treat Baked Oatmeal, a hearty morning companion perfect for adventure mornings. Warm maple syrup, wholesome rolled oats, and delicate spices create a comforting breakfast experience that energizes outdoor explorers before their wilderness journey.
Ingredients
Scale
Dry Ingredients:
- 2 cups (480 ml) old-fashioned oats
- ½ cup (60 g) chopped nuts (walnuts or almonds)
- 1 teaspoon (5 g) baking powder
- 1 ½ teaspoons (3 g) cinnamon
- ½ teaspoon (3 g) salt
Wet Ingredients:
- 2 cups (480 ml) milk
- 1 large egg
- 3 tablespoons (45 ml) melted butter
- ⅓ cup (113 g) honey or maple syrup
- 2 teaspoons (10 ml) vanilla extract
Fruits:
- 1–2 ripe bananas, sliced
- 1 ½ cups (225 g) berries (blueberries, raspberries, or mixed)
Instructions
- Prepare the oven by heating it to 375°F (190°C), ensuring a consistent temperature for even baking.
- Create the dry foundation by combining rolled oats, half of the chopped nuts, baking powder, ground cinnamon, and a pinch of salt in a spacious mixing bowl.
- In a separate container, thoroughly blend honey, whole milk, a fresh egg, melted unsalted butter, and pure vanilla extract until smooth and well-incorporated.
- Select a baking dish and artfully arrange ripe banana slices in a single, uniform layer across the bottom.
- Generously distribute two-thirds of the fresh berries over the banana base, creating a vibrant fruit foundation.
- Carefully spread the prepared oat mixture evenly across the fruit layer, ensuring complete coverage.
- Gradually pour the liquid mixture over the oats, allowing it to seep through the dry ingredients; gently tap the dish against the countertop to help the liquid distribute evenly.
- Garnish the surface with the remaining berries and reserved nuts, creating an appealing and textured top layer.
- Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface and a set, firm texture.
- Remove from the oven and allow the baked oatmeal to rest and cool slightly before serving, which helps it set and enhances its flavor profile.
Notes
- Versatile Breakfast Delight: This baked oatmeal transforms ordinary breakfast into a cozy, nourishing morning experience perfect for camping or home.
- Prep-Ahead Friendly: Can be assembled the night before and baked fresh in the morning, saving precious time during busy mornings.
- Customizable Ingredients: Swap berries or nuts based on seasonal availability or personal preference without compromising the recipe’s core structure.
- Make-Ahead Meal Prep: Stores beautifully in the refrigerator for 3-4 days, making it an excellent option for quick grab-and-go breakfasts.
- Nutritional Powerhouse: Packed with whole grains, fruits, and protein, providing sustained energy for outdoor adventures or daily activities.
- One-Dish Wonder: Minimal cleanup required, with all ingredients baked together in a single baking dish for maximum convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 45 mg