Description
Crisp, garden-fresh tomato sandwiches showcase summer’s finest bounty with Southern simplicity. Juicy tomato slices nestled between pillowy white bread create a delightful lunch that connects you to seasonal comfort and pure, unadorned flavor.
Ingredients
Scale
Main Ingredients:
- 2 ounces (56 grams) cream cheese, at room temperature
- 2 slices whole-wheat sandwich bread, lightly toasted
- 4 slices tomato (about ¼-inch thick)
Herbs and Seasonings:
- 1 tablespoon sliced fresh chives
- 1 tablespoon chopped fresh dill
- ¼ teaspoon ground pepper
Binding Ingredient:
- 1 tablespoon low-fat plain strained (Greek-style) yogurt
Instructions
- In a compact mixing vessel, thoroughly amalgamate cream cheese, yogurt, finely chopped chives, fresh dill, and ground black pepper until the mixture achieves a uniform, smooth consistency.
- Carefully distribute the aromatic herbed spread across one surface of each toasted bread slice, ensuring complete and even coverage.
- Layer ripe, freshly sliced tomatoes atop one of the prepared bread slices, creating an appealing and colorful foundation.
- Gently position the second slice of toast, spread-side facing downward, to complete the sandwich, pressing lightly to secure the layers.
- For optimal flavor and texture, slice the sandwich diagonally and serve immediately while the toast remains crisp and the herbed spread is still cool and creamy.
Notes
- Elevate this classic sandwich by using ripe, in-season tomatoes for maximum flavor and juiciness.
- Experiment with different herb combinations in the cream cheese spread to customize the taste to your liking.
- Choose high-quality, artisan bread for a more gourmet sandwich experience.
- Slice tomatoes evenly to ensure a balanced bite and prevent soggy bread.
- Let the sandwich rest for a few minutes after assembling to allow flavors to meld together.
- Serve immediately for the best texture and taste, as toasted bread can become soft if left too long.
- Prep Time: 15 minutes
- Category: Lunch, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 280 cal
- Sugar: 5 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 40 mg