Description
Rustic Three Cheese Broken Lasagna shatters traditional pasta expectations with its delightful, imperfect charm. Generous layers of ricotta, mozzarella, and parmesan dance between irregular pasta shards, promising a comforting meal seasoned with Italian countryside spirit.
Ingredients
Scale
Main Ingredients:
- ½ box lasagna noodles
- 8 ounces (226 grams) mascarpone cheese
- 8 ounces (226 grams) mozzarella cheese
- ½ cup (50 grams) grated Parmesan cheese
Vegetables and Herbs:
- 4 garlic cloves
- 1 handful basil
- 1 pinch chili flakes
Liquid and Seasonings:
- 2 cups (480 milliliters) crushed tomatoes (canned)
- 1 pinch salt
- Olive oil
- Additional Parmesan cheese for garnish (optional)
Instructions
- Preheat the broiler and fill a large pot with salted water, bringing it to a rolling boil. Carefully fragment the lasagna noodles into rustic, bite-sized pieces.
- Position a large oven-safe skillet over medium heat and pour in crushed tomatoes. Season with a delicate pinch of salt and allow the sauce to gently simmer and concentrate its flavors. Tenderly fold whole basil leaves into the vibrant sauce.
- Submerge the fragmented noodles into the boiling water and cook for approximately 4 minutes until they reach an al dente consistency. Using tongs, transfer the partially cooked pasta directly into the simmering tomato sauce, removing the skillet from heat.
- Create a decadent cheese layer by hand-shredding fresh mozzarella into rustic chunks. Dollop creamy mascarpone across the noodles and sauce, ensuring an even distribution of rich, velvety cheese.
- Generously blanket the dish with freshly grated Parmesan cheese, creating a luxurious covering. Drizzle extra virgin olive oil in a light, circular motion and sprinkle red chili flakes for a subtle, warming kick.
- Slide the skillet under the broiler for 60-90 seconds, watching carefully until the cheese transforms into a golden, bubbling crust with enticing browned edges.
- Immediately transfer the skillet to the serving area, garnishing with additional freshly grated Parmesan cheese to enhance both visual appeal and flavor complexity. Serve piping hot, directly from the oven.
Notes
- Break lasagna noodles into smaller, uneven pieces for a rustic, homemade appearance that adds texture and visual interest to the dish.
- Use an oven-proof pan to simplify the cooking process, reducing the number of dishes and creating a seamless transition from stovetop to broiler.
- Choose fresh basil leaves to infuse the tomato sauce with a vibrant, aromatic flavor that complements the rich cheese blend.
- Select high-quality cheeses like fresh mozzarella, creamy mascarpone, and sharp Parmesan to create a luxurious and complex taste profile.
- Broil the dish briefly to achieve a golden-brown cheese crust that adds a delightful crispy texture and enhances the overall visual appeal.
- Drizzle olive oil and sprinkle chili flakes for a personalized touch that introduces subtle heat and depth to the classic lasagna.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Boiling, Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 85 mg