Description
Spicy Thai peanut burritos blend zesty Asian flavors with Mexican-style wrapping for an adventurous culinary journey. Creamy peanut sauce, tender chicken, and crisp vegetables create a delicious fusion that surprises and satisfies hungry diners seeking global taste experiences.
Ingredients
Scale
Main Proteins and Starches:
- 16 ounces (454 grams) extra-firm tofu, cut into 12 strips
- 1–2 cups cooked black rice
- 14 ounces (397 grams) refried black beans, seasoned with chili paste or sriracha
- 4 whole grain tortillas, extra-large
Vegetables and Fresh Ingredients:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 large avocado, sliced
- ½ cup cilantro leaves or Thai basil
Garnish and Optional Toppings:
- Optional: crushed roasted peanuts or Peanut Chili Crunch
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center for even cooking.
- Create the vibrant peanut sauce by thoroughly blending or whisking all sauce ingredients, gradually incorporating the creamy peanut butter to achieve a smooth, well-integrated consistency.
- Prepare the tofu by gently patting it dry with clean kitchen towels or paper towels to remove excess moisture, then slice into uniform strips approximately 1/2 inch thick.
- Arrange the tofu strips on a parchment-lined baking sheet, sprinkle with a pinch of kosher salt, and generously coat each piece with the prepared peanut sauce, ensuring complete coverage.
- Roast the sauced tofu in the preheated oven for 25-30 minutes, flipping midway to promote even caramelization and crispiness.
- Cook the rice using the pasta method: boil in abundant water, drain thoroughly, and fluff with a fork to separate the grains.
- Simultaneously, chop the vegetables into bite-sized pieces and warm the beans in a small saucepan, adding a splash of water and a dollop of chili paste or sriracha for extra flavor.
- Gently warm the tortillas to make them pliable, then layer each with a spread of seasoned beans, fluffy rice, crispy peanut-glazed tofu, and fresh vegetable medley.
- Drizzle additional peanut sauce over the fillings, add optional garnishes like cilantro or green onions, then roll tightly into compact burritos.
Notes
- Preheat the oven to ensure a crispy, evenly baked tofu that absorbs the flavorful peanut sauce perfectly.
- Blot tofu thoroughly to remove excess moisture, helping it achieve a delightful, crisp texture when baked.
- Use parchment paper for easy cleanup and to prevent the tofu from sticking to the baking sheet.
- Cook rice using the pasta method for a foolproof way to get fluffy, separated grains every time.
- Warm tortillas just before assembling to make them more pliable and prevent cracking during wrapping.
- Layer ingredients strategically, starting with beans as a base, to create a balanced and delicious burrito experience.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 453 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 12 g
- Protein: 23 g
- Cholesterol: 0 mg