Quick & Fluffy Texas Roadhouse Inspired Warm Rolls Recipe

The legendary Texas Roadhouse warm rolls have captivated bread lovers nationwide with their irresistible soft, pillowy texture.

These iconic restaurant-style rolls carry a rich, comforting heritage that reimagines ordinary dining experiences.

Bakeries and home kitchens alike have attempted to recreate their magical appeal.

Sweet butter infused with cinnamon and honey elevates these rolls from simple bread to a memorable culinary experience.

Southern baking traditions blend seamlessly with modern cooking techniques to produce these delectable treats.

Home bakers can easily master this recipe with some careful preparation and attentive technique.

Each bite promises a warm, tender embrace of classic comfort food.

Store and Reheat Cinnamon Rolls

• Storing Leftovers: Wrap the rolls individually in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days to maintain their soft texture and freshness.
• Reheating Rolls: Warm the rolls in the oven at 300°F for 5-7 minutes. Wrap them in foil to prevent drying out and preserve their original soft, fluffy texture.
• Freezing Option: Freeze the rolls in a freezer-safe container for up to 1 month. Thaw at room temperature and reheat in the oven for best results, ensuring they taste just as delicious as when first baked.

What to Eat with Cinnamon Rolls

• Pair with Creamy Southern Comfort: Serve these warm, fluffy rolls alongside a chilled glass of sweet tea or a smooth bourbon-based cocktail for a truly Southern experience.
• Complement with Hearty Protein: Match these soft rolls with slow-roasted pulled pork, tender beef brisket, or grilled chicken to create a satisfying meal that balances the rolls' sweetness.
• Enhance with Cozy Beverage Companions: Enjoy the rolls with a rich, bold coffee or a spiced apple cider to bring out the warmth of the cinnamon honey butter and create a comforting flavor profile.
• Create a Dessert Transition: Use these rolls as a bridge between main course and dessert by pairing them with a light vanilla bean ice cream or a warm apple crumble for a delightful culinary journey.

Cinnamon Roll Flavors to Try

• Rustic Whole Wheat Rolls: Replace half the bread flour with whole wheat flour for a heartier, nutty flavor and added nutritional value.
• Herb-Infused Rolls: Knead dried rosemary, thyme, or oregano into the dough for a savory Mediterranean-inspired version that pairs perfectly with soups and salads.
• Garlic Parmesan Rolls: Sprinkle grated parmesan cheese and minced garlic on top of the rolls before baking, creating a cheesy, aromatic alternative that complements main dishes.
• Maple Pecan Butter Spread: Swap the cinnamon honey butter with a mixture of softened butter, maple syrup, and finely chopped toasted pecans for a rich, indulgent topping that adds warmth and crunch.

Cinnamon Honey Rolls Texas-Style

• Savor Restaurant-Quality Comfort: Recreate the beloved Texas Roadhouse rolls right in your kitchen, delivering that warm, nostalgic restaurant experience without leaving home.
• Experience Texture Perfection: Enjoy incredibly soft, pillowy rolls with a golden-brown exterior that offers a delightful contrast between a tender inside and slightly crisp crust.
• Master Bakery-Level Technique: Learn professional bread-making skills through a straightforward recipe that transforms simple ingredients into an impressive, crowd-pleasing side dish that feels like a culinary achievement.

Warm Rolls Ingredient List

• Warm Water: Key liquid for activating yeast and developing dough structure.
• Sugar: Feeds yeast and adds subtle sweetness to rolls.
• Active Dry Yeast: Essential for bread rising and creating soft texture.
• Milk: Provides richness and helps create tender crumb.
• Butter: Adds flavor and helps create soft, rich rolls.
• Salt: Enhances overall flavor and controls yeast growth.
• Egg: Provides structure and helps create golden color.
• Bread Flour: High-protein flour perfect for achieving chewy, soft texture.

• Butter: Creamy base for the spread, best when softened.
• Confectioners' Sugar: Adds sweetness and smooth consistency.
• Honey: Natural sweetener with rich, distinct flavor.
• Ground Cinnamon: Warm spice that adds depth and aromatic quality.

• Nonstick Cooking Spray: Helps prevent rolls from sticking to bowl and pan.
• Melted Butter: Used for brushing rolls for golden, glossy finish.

How to Make Texas Cinnamon Rolls

Step 1: Activate the Yeast

In a stand mixer bowl with dough hook, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy and bubbly.

Step 2: Blend Wet Ingredients

Add remaining sugar, warmed milk, melted butter, and salt to yeast mixture. Mix until just combined.

Step 3: Add Egg

Mix in room temperature egg until fully incorporated.

Step 4: Incorporate Flour

Gradually add bread flour and blend on medium-high speed for 3 minutes. Scrape dough to center as needed.

Step 5: Knead the Dough

Knead on low speed for 3-4 minutes until smooth and elastic.

Step 6: First Dough Rise

Spray large bowl with nonstick cooking spray. Place dough inside, cover with towel or plastic wrap. Let rise in warm area for 1-2 hours until doubled in size.

Step 7: Shape the Rolls

Gently deflate dough. Divide into 12 equal pieces and shape into smooth balls. Place evenly in baking dish.

Step 8: Second Dough Rise

Cover rolls with kitchen towel. Let rise in warm spot for 30 minutes until doubled in size.

Step 9: Bake the Rolls

Preheat oven to 350°F. Bake rolls for 12-15 minutes until golden brown. Brush with remaining melted butter immediately after removing from oven.

Step 10: Prepare Cinnamon Honey Butter

• Softened butter
• Confectioners' sugar
• Honey
• Cinnamon

Mix until creamy and smooth.

Warm Roll Tips for Soft Bites

• Activate Yeast Perfectly: Ensure water temperature is between 110-115°F to wake up yeast without killing it.
• Knead with Confidence: Develop gluten by kneading until dough becomes smooth and springs back when gently pressed.
• Control Rising Environment: Place dough in a warm, draft-free spot like a turned-off oven with the light on for consistent rising.
• Shape Rolls Uniformly: Use a kitchen scale to divide dough into equal pieces for consistent size and even baking.
• Butter Brush Technique: Melt butter and use a pastry brush to create a glossy, golden-brown crust that adds rich flavor.

Texas Roadhouse Inspired Warm Rolls With Cinnamon Honey Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade Texas Roadhouse rolls bring Southern comfort straight to your kitchen with golden, pillowy perfection. Slathered in sweet cinnamon honey butter, these warm rolls offer you a delicious taste of restaurant-style indulgence without leaving home.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3.5 cups bread flour
• 1 cup whole milk
• 1 large egg
• 7 tablespoons unsalted butter (melted)

Leavening and Sweetening Agents:

• 1 packet active dry yeast
• 6 tablespoons granulated sugar
• 1 teaspoon kosher salt

Cinnamon Honey Butter Ingredients:

• 0.25 cup unsalted butter (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• 0.5 teaspoon cinnamon
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the yeast by whisking warm water (110°F/43°C), sugar, and active dry yeast in a stand mixer bowl. Let the mixture bloom for 5 minutes until frothy and aromatic.
2. Pour remaining sugar, warmed milk (105°F/41°C), melted butter, and salt into the yeast mixture. Blend until ingredients are harmoniously integrated.
3. Introduce room temperature egg and whisk until thoroughly incorporated, creating a uniform liquid base.
4. Gradually fold bread flour into the liquid mixture, blending on medium-high speed for approximately 3 minutes. Periodically scrape down sides to ensure even mixing.
5. Reduce mixer speed to low and knead dough for 3-4 minutes, developing a smooth, elastic texture that springs back when gently pressed.
6. Coat a large bowl with nonstick cooking spray, transfer dough, and cover with a clean kitchen towel. Allow dough to rise in a draft-free, warm environment for 1-2 hours until volume doubles.
7. Deflate dough by gently pressing down. Divide into 12 equal portions, rolling each into a smooth, uniform ball.
8. Arrange rolls evenly in a prepared baking dish, leaving slight spacing between each piece.
9. Drape rolls with a kitchen towel and let them undergo a second rise in a warm location for approximately 30 minutes until they visibly expand.
10. Preheat oven to 350°F (177°C). Bake rolls for 12-15 minutes until they achieve a golden-brown exterior.
11. Immediately after removing from oven, brush rolls with remaining melted butter for a glossy, rich finish.
12. For cinnamon honey butter, whisk softened butter, confectioners’ sugar, honey, and ground cinnamon in a medium bowl until creamy and homogeneous.

Notes

• Activate the yeast by mixing it with warm water and a touch of sugar, creating a foamy base that ensures soft, fluffy rolls.
• Warm ingredients like milk and butter help activate the yeast and create a tender, rich dough with a delightful texture.
• Knead the dough until smooth and elastic, which develops gluten and gives the rolls their signature soft, pillowy consistency.
• Allow sufficient rising time in a warm spot, letting the dough double in size to achieve maximum volume and lightness.
• Brush freshly baked rolls with melted butter for a golden, glossy finish that enhances flavor and creates a restaurant-quality appearance.
• Whip the cinnamon honey butter until creamy and smooth, creating a sweet, spreadable accompaniment that elevates the rolls from good to extraordinary.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Dinner, Appetizer, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 273 kcal
• Sugar: 8 g
• Sodium: 190 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg