Description
Korean-inspired pot roast combines tender beef with bold, complex flavors that transport diners straight to Seoul’s culinary landscape. Hearty meat melts in your palate, inviting comfort and excitement with each savory bite.
Ingredients
Scale
- 1 (4-5 lb/1.8-2.3 kg) chuck roast, cut into 3-inch pieces
- 2 tbsps gochujang paste
- ½ cup low-sodium soy sauce or tamari
- ¼ cup brown sugar
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 tbsp grated fresh ginger
- 1 sweet onion, thinly sliced
- 6 garlic cloves, finely chopped
- 2 cups beef stock
- Cooked rice
- Fresh cilantro
- Kimchi
Instructions
- Preparation: Meticulously pat beef dry and liberally coat with salt, ensuring comprehensive seasoning for optimal flavor penetration.
- Searing: Activate Instant Pot’s Sauté mode and heat oil until it glistens. Expertly brown meat on all sides, developing a deep caramelized crust that locks in robust flavors. Transfer browned meat to a side plate.
- Aromatic Base: Sauté onions until translucent, then introduce minced garlic and ginger, stirring until their fragrant essence fills the cooking space. Create a vibrant flavor foundation for the Korean-inspired dish.
- Sauce Composition: Blend gochujang, brown sugar, soy sauce, and beef stock into a harmonious braising liquid, balancing sweet, spicy, and savory elements that characterize authentic Korean cuisine.
- Pressure Cooking: Reintroduce seared meat to the pot, completely submerging it in the aromatic sauce. Seal Instant Pot lid, close vent, and pressure cook on high for 60 minutes, transforming the meat into a meltingly tender delicacy.
- Resting and Serving: Allow natural pressure release for 15 minutes to preserve moisture. Carefully transfer pot roast to a serving platter, artfully garnishing with fresh cilantro. Accompany with steamed rice and tangy kimchi for a complete culinary experience that captures the essence of Korean flavor profiles.
Notes
- Perfectly Dry Meat: Ensure beef is completely dry before seasoning to achieve optimal browning and flavor development.
- Caramelize with Care: Brown meat meticulously on all sides to create a deep, rich exterior that locks in incredible flavor and texture.
- Balance Sauce Ingredients: Whisk gochujang, brown sugar, soy sauce, and beef stock precisely to create a harmonious blend of sweet, spicy, and umami characteristics.
- Rest and Absorb: Allow natural pressure release for 15 minutes to help meat retain moisture and fully absorb the complex Korean-inspired braising liquid.
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 7
- Calories: 365
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg