Sizzling Grilled Steak & Potatoes Recipe for Dinner Magic

Sizzling summer nights call for a mouthwatering grilled steak & potatoes recipe that promises pure culinary delight.

The robust flavors of perfectly seasoned beef dance alongside crispy, golden potatoes right off the grill.

Tender cuts of meat paired with smoky, charred potato wedges create an irresistible meal that screams outdoor cooking.

Professional chefs and backyard grill masters alike understand the magic of simple ingredients prepared with care.

Salt, pepper, and a touch of olive oil unlock incredible depths of flavor in this classic combination.

Each bite delivers a hearty, satisfying experience that turns an ordinary dinner into a memorable feast.

Fire up the grill and get ready to impress with this straightforward, delicious summer classic.

Tools for Grilling Steak & Crispy Potatoes

• Grill or oven: Main cooking surface for preparing the steak and potatoes.
• Large mixing bowl: For combining and coating ingredients with oil and seasonings.
• Aluminum foil: 12×12 inch sheets for creating sealed cooking packets.
• Tongs: For handling and flipping foil packets on the grill.
• Cutting board: For preparing ingredients before mixing.
• Sharp knife: To slice or cut steak and potatoes if needed.
• Measuring spoons: For accurately portioning salt, pepper, and seasonings.

How to Cook Juicy Steak and Golden Potatoes

• Flavor Fusion Prep

Gather your ingredients and a mixing bowl. Combine steak and potatoes with aromatic seasonings, ensuring each morsel gets a delicious coating of herbs and spices.

• Foil Pack Creation

Tear out sheets of aluminum foil and carefully nestle the seasoned steak and potato mixture into individual packets. Seal the edges tightly to lock in all the mouthwatering flavors.

• Cooking Magic

Fire up the grill to high heat or preheat the oven. Cook the foil packets for about 10 minutes per side on the grill, or 20-25 minutes in the oven. The goal is perfectly cooked, tender meat and crispy potatoes that’ll make your taste buds dance.

• Final Touch

Open the foil packets with care, releasing a burst of savory aromas. Sprinkle some fresh herbs on top for a vibrant finish that adds a pop of color and extra flavor to your delicious meal.

Seasoning Ideas and Cooking Variations

• Select different cuts like ribeye, sirloin, or flank steak based on personal preference and budget, ensuring tender and flavorful results.
• Experiment with various seasoning blends such as Cajun, Mediterranean, or Southwest mixes to transform the basic recipe into a global-inspired dish that matches your taste adventure.
• Add extra vegetables like bell peppers, onions, or zucchini inside the foil packet to create a complete one-dish meal with added nutrition and color.
• Replace regular potatoes with sweet potatoes or cauliflower for lower-carb alternatives that still deliver delicious roasted texture and incredible flavor profiles.

Serving Steak Plates with Style

• Backyard BBQ Companion: Pair this sizzling steak and potato dish with a crisp summer salad to balance the rich, hearty flavors and add a refreshing touch to your meal.
• Wine Country Pairing: Select a bold red wine like cabernet sauvignon or zinfandel to complement the robust meat and enhance the grilled steak's deep, smoky profile.
• Southwestern Twist: Top the grilled steak with a quick homemade salsa or fresh pico de gallo to introduce a zesty, bright element that cuts through the meat's richness and adds vibrant color to the plate.
• Family-Style Feast: Serve directly on a large wooden cutting board or rustic platter, allowing everyone to grab their portion and enjoy the communal dining experience with a casual, relaxed vibe.

Tips to Store and Reheat Like a Pro

• Quick Refrigeration Strategy: Store leftover grilled steak and potatoes in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Smart Reheating Technique: Warm up cold steak and potatoes in the oven at 350°F for 10-15 minutes to maintain moisture and prevent drying out, ensuring delicious second-day meals.
• Freezer-Friendly Option: Separate steak and potatoes into individual portions, wrap tightly in freezer-safe containers or heavy-duty aluminum foil, and freeze for up to 2 months for convenient future meals.
• Meal Prep Companion: Prepare foil packets in advance and store in the refrigerator for up to 24 hours before grilling, making weeknight dinners faster and more convenient for busy families.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 5

Steak and Potato Ingredient Essentials

• Steak: Tender, flavorful centerpiece that provides rich protein and satisfying meaty texture, choose a well-marbled cut like ribeye or sirloin for maximum juiciness.
• Garlic: Aromatic flavor enhancer that adds depth and complements the beef's natural savoriness, select fresh cloves for most intense taste.

• Salt: Essential mineral that heightens and balances overall taste, use sea salt or kosher salt for clean, pure seasoning.
• Black Pepper: Sharp, warming spice that brings vibrant complexity to the meat, freshly ground provides superior flavor.
• Dried Seasonings: Herb blend that infuses additional layers of Mediterranean or robust herbal notes, choose a mix with oregano, thyme, or rosemary.

• Olive Oil: Smooth, heart-healthy lubricant that helps distribute seasonings and prevents sticking, opt for extra virgin for best quality.
• Potatoes: Hearty, starchy companion that absorbs flavors and provides satisfying texture, select firm, waxy varieties like red or Yukon gold.

Tender Grilled Steak & Potatoes Recipe

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• Total Time: 30 minutes
• Yield: 5 1x

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Description

Juicy grilled steak & potatoes deliver mouthwatering flavors from classic American backyard cooking. Perfectly seasoned meats and crisp potato sides create a satisfying meal that brings summer grill traditions directly to your plate.

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Ingredients

Scale 1x2x3x

• 2 to 2.5 lb (907 to 1134 g) top sirloin steak (trimmed of fat and cut into 2.5-inch pieces)
• 1 lb (454 g) baby yellow potatoes (quartered or halved if already less than 1 inch in size)
• 3 tbsps (44 mL) olive oil
• 1 tsp salt
• 0.25 tsp black pepper
• 1 tbsp (14 g) minced garlic
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp onion powder
• Fresh thyme or parsley for garnish (optional)

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Instructions

1. Marinade Preparation: Infuse steak and potatoes with a robust blend of olive oil, minced garlic, salt, pepper, and aromatic dried seasonings, ensuring comprehensive flavor penetration.
2. Foil Packet Assembly: Create individual cooking pouches using four generously sized aluminum foil sheets, strategically positioning the seasoned ingredients in the center with precision.
3. Packet Sealing: Craft hermetic seal around the ingredients, folding edges tightly to lock in moisture and concentrate flavor profiles during the cooking process.
4. Thermal Treatment: Apply high-heat cooking method by either positioning packets on preheated grill or placing in 425°F oven, rotating periodically to guarantee uniform heat distribution and optimal doneness.
5. Resting and Finishing: Allow cooked packets to rest momentarily, enabling juice redistribution and enhancing meat tenderness, then carefully unveil the aromatic contents onto serving platters.
6. Culinary Presentation: Elevate the dish’s visual appeal by garnishing with vibrant, freshly chopped herbs like parsley or chives, creating a final layer of aromatic complexity and providing a crisp, verdant accent to the robust protein and potato medley.

Notes

• Seal Smartly: Create airtight foil packets by folding edges twice to prevent moisture escape and lock in rich flavors.
• Temperature Matters: Use a meat thermometer to check steak doneness – 145°F for medium-rare, ensuring perfect texture and safety.
• Marinade Magic: Let steak and potatoes marinate for at least 30 minutes before cooking to maximize flavor penetration and tenderize meat.
• Resting is Crucial: Allow cooked packets to rest 3-5 minutes after grilling, letting juices redistribute for more tender, juicier results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg