Luscious Strawberry Crunch Sheet Cake Recipe for Sweet Fans

Forget bland desserts that leave you wanting more – this strawberry crunch sheet cake recipe delivers pure summer bliss in every single bite.

Layers of tender cake burst with fresh strawberry flavor and a delightful crispy topping that adds irresistible texture.

Classic ingredients combine in a surprisingly simple method that turns ordinary baking into an extraordinary experience.

Strawberries shine as the star of this delectable dessert, creating a perfect balance between sweet and crunchy elements.

The golden crumble topping provides a satisfying contrast to the moist, fruity base that melts in your mouth.

Baking enthusiasts and dessert lovers will adore how quickly this crowd-pleasing treat comes together.

Grab your mixing bowl and get ready to wow everyone at the next gathering with this showstopping strawberry sensation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: 240 kcal

Servings: 13

Strawberry Crunch Sheet Cake – What Goes In

• All-Purpose Flour: Provides structural base for crispy texture, choose unbleached for best quality.
• Granulated Sugar: Adds sweetness and helps create golden crumbly surface, select fine-grain for smooth consistency.
• Milk Powder: Enhances richness and depth of flavor, look for fresh sealed package.
• Cornstarch: Creates delicate crumbly texture, opt for non-GMO varieties.
• Baking Powder: Helps topping rise and become light, check expiration date for maximum effectiveness.
• Salt: Balances sweetness and intensifies overall flavor profile, use fine sea salt.
• Unsalted Butter: Binds ingredients and creates rich golden color, select high-quality European-style butter.
• Vanilla Extract: Adds complex aromatic notes, choose pure extract over imitation.
• Strawberry Powder: Delivers concentrated fruity essence, select vibrant red powder.

• All-Purpose Flour: Creates tender cake structure, use fresh flour for best results.
• Granulated Sugar: Provides sweetness and helps create soft crumb, select fine-grain.
• Baking Powder: Ensures consistent rise and light texture, verify freshness.
• Salt: Enhances overall flavor complexity, use fine-grain.
• Unsalted Butter: Delivers rich moisture and flavor, select high-quality.
• Eggs: Provide structure and binding, choose fresh room temperature eggs.
• Buttermilk: Creates tender, tangy cake texture, select full-fat version.
• Vegetable Oil: Ensures moisture and softness, choose neutral-flavor oil.
• Vanilla Extract: Adds depth and warmth, use pure extract.
• Strawberry Flavor: Intensifies fruity profile, select high-quality concentrated flavor.
• Food Coloring: Creates vibrant pink hue, use gel-based for intense color.

• Heavy Cream: Creates luxurious smooth base, select high-fat content.
• Buttermilk: Adds tanginess and complex flavor, choose full-fat version.
• Granulated Sugar: Provides sweetness, select fine-grain.
• Milk Powder: Enhances richness and stability, choose fresh sealed package.
• Vanilla Extract: Adds aromatic complexity, use pure extract.
• Salt: Balances sweetness, use fine sea salt.
• Unsalted Butter: Creates creamy smooth texture, select high-quality European-style butter.

Strawberry Crunch Sheet Cake Equipment Checklist

• Stand Mixer or Hand Mixer: Perfect for creaming butter and creating smooth, fluffy frostings and batters.
• Large Mixing Bowls: Essential for combining dry and wet ingredients, giving you plenty of room to mix comfortably.
• 13×9-inch Baking Pan: The key vessel for creating your beautiful sheet cake.
• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Baking Sheets: Needed for creating the crunchy strawberry topping.
• Whisk: Great for blending dry ingredients and creating smooth cream mixtures.
• Measuring Cups and Spoons: Crucial for precise ingredient measurements.
• Spatula: Helps scrape batter and spread frosting evenly.
• Wire Cooling Rack: Allows cake to cool properly without getting soggy.

Strawberry Crunch Sheet Cake Instructions

Strawberry Crunch Sheet Cake

• Strawberry Crunch Base

Create a delightful crispy layer by mixing flour, sweeteners, and milk powder on a baking sheet. Bake until golden and crumbly, then dust with strawberry powder for an extra burst of flavor.

• Cake Foundation

Blend soft butter with sugar until creamy, incorporating eggs and buttermilk. Combine dry ingredients gently to create a smooth, vibrant pink batter that promises a tender, moist texture.

• Creamy Frosting Layer

Whip together a luscious cream mixture that combines tangy buttermilk with sweet sugar. Fold into softened butter until the frosting becomes light and cloud-like, ready to blanket the cake with silky smoothness.

• Final Assembly

Spread the velvety frosting across the cooled cake, creating a perfect canvas. Sprinkle the crunchy strawberry-infused topping generously, adding a delightful texture that transforms each bite into a sensory experience.

• Serving Suggestion

Allow the cake to rest briefly, letting the flavors meld and the frosting set. Cut into generous squares that showcase the beautiful layers and promise a celebration of strawberry sweetness in every mouthful.

Tips & Flavor Ideas for Strawberry Crunch Sheet Cake

• Preserve the strawberry crunch topping in an airtight container at room temperature for up to 5 days, maintaining its crispy texture and preventing moisture absorption.
• Enhance the strawberry intensity by adding a tablespoon of freeze-dried strawberry powder directly into the cake batter for a more concentrated fruity profile.
• Let buttermilk and eggs sit at room temperature for 30 minutes before mixing to ensure smoother batter integration and more even cake texture.
• Create an elegant finish by lightly drizzling white chocolate or adding fresh strawberry slices on top of the frosted cake for extra visual appeal and flavor complexity.
• Prepare the strawberry crunch topping and cake layers separately up to 2 days in advance, storing them wrapped tightly in the refrigerator to streamline party preparation and reduce day-of stress.

Serving Up Strawberry Crunch Sheet Cake

• Sweet Picnic Companion: Perfect for outdoor summer gatherings with friends, this cake travels beautifully and becomes an instant conversation starter at potlucks.
• Berry Dessert Centerpiece: Elegantly slice and arrange on a beautiful serving platter, highlighting the vibrant pink hues and crunchy strawberry topping for a stunning presentation.
• Brunch Showstopper: Serve alongside fresh berries and whipped cream, creating a delightful mid-morning treat that complements coffee or mimosas with its delicate strawberry flavor.
• Celebration Dessert: Transform individual cake squares into a festive birthday or bridal shower centerpiece by adding edible flowers or decorative sprinkles for extra charm.

Storing Your Strawberry Crunch Sheet Cake

• Smart Storage Solutions
• Refrigerator Haven: Keep the fully assembled cake covered in an airtight container for up to 4 days. The cool environment helps maintain the frosting's texture and prevents crumb drying.
• Counter Charm: When serving within 24 hours, store the cake at room temperature in a cake dome or loosely tented with plastic wrap. This keeps the cake moist and crunch topping crisp.
• Freezer Magic: Individual cake slices can be wrapped separately in plastic and stored in freezer bags for 2-3 weeks. Thaw overnight in the refrigerator for best taste and texture.
• Topping Tactics: Store extra strawberry crunch topping in a sealed container at room temperature for up to a week. Sprinkle fresh on individual slices just before serving to maintain maximum crispness.

Tantalizing Strawberry Crunch Sheet Cake Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Sweet indulgence of strawberry crunch sheet cake brings classic dessert comfort with delightful texture. Creamy frosting and crunchy topping create perfect balance for memorable summer gatherings.

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Ingredients

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Strawberry Crunch Sheet Cake Ingredients:

Strawberry Crunch Topping:

• 3 tbsps (21 g) freeze-dried strawberry powder
• 0.75 cup (95 g) all-purpose flour
• 6 tbsps (75 g) granulated sugar
• 2 tbsps (16 g) whole milk powder
• 1 tbsp (8 g) cornstarch
• 0.25 tsp baking powder
• 0.25 tsp fine sea salt
• 6 tbsps (84 g) unsalted butter, melted
• 0.5 tsp vanilla extract

Strawberry Buttermilk Cake:

• 1 tbsp Amoretti Natural Wild Strawberry Artisan Flavor
• 1.75 cups all-purpose flour
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp fine sea salt
• 0.5 cup (113 g) unsalted butter, at room temperature
• 1 cup (200 g) granulated sugar
• 2 large eggs, at room temperature
• 0.33 cup (80 g) buttermilk, at room temperature
• 2 tbsps (28 g) vegetable oil
• 1 tsp vanilla extract
• 1–2 drops red food coloring (optional)

Buttermilk Frosting:

• 1 cup (226 g)

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Instructions

1. Crumble Preparation: Blend flour, sugar, milk powder, cornstarch, baking powder, and salt in a mixing bowl, then fold in melted butter and vanilla to form a textured dough.
2. Crumble Chilling: Refrigerate the mixture for 20-30 minutes to solidify, then spread evenly on a parchment-lined baking sheet.
3. Crumble Baking: Bake at 250°F for 30 minutes until achieving a delicate golden color, then dust with strawberry powder while warm and allow to cool completely.
4. Cake Batter Creation: Whisk dry ingredients separately, cream butter and sugar until fluffy, then gently incorporate eggs, buttermilk, oil, vanilla, strawberry flavor, and food coloring.
5. Cake Baking: Pour batter into a prepared 13-by-9-inch pan and bake at 350°F for 18-22 minutes, ensuring a clean toothpick test indicates doneness.
6. Frosting Development: Whisk cream, buttermilk, sugar, milk powder, vanilla, and salt, then beat butter separately and gradually merge the mixtures to create a silky buttermilk frosting.
7. Final Assembly: Once cake has cooled completely, spread frosting generously across the surface and sprinkle the prepared strawberry crunch topping evenly.

Notes

• Chill the Crumble: Refrigerating the dough for 20-30 minutes helps develop a more textured, crisp topping with enhanced flavor complexity.
• Temperature Precision: Bake the crumble at a low 250°F to prevent burning and ensure a delicate golden color without compromising texture.
• Mixing Mastery: Avoid overmixing the cake batter to maintain a tender, light crumb that melts in your mouth.
• Frosting Finesse: Allow the cake to cool completely before frosting to prevent melting and ensure a smooth, professional finish.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 240
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg