Description
Mouthwatering crispy squid promises a Mediterranean culinary adventure with golden-brown delights. Seafood enthusiasts will savor delicate tentacles and rings complemented by zesty herbs that make palates dance.
Ingredients
Scale
- 10 oz (300 g) cleaned squid tubes, cut into rings
- ½ tbsp oil for stir-frying
- Oil for deep frying
- ½ cup all-purpose flour
- ½ cup corn starch
- ½ tsp baking soda
- 1 egg white
- ½ cup water
- 2 tbsps chopped scallions
- 1 tsp chopped red chilies
- ½ tsp salt or to taste
- ½ tsp ground white pepper
- Pinch salt
Instructions
- Preparation: Rinse the squid under cool water, pat dry thoroughly with paper towels, ensuring complete moisture removal.
- Batter Creation: Whisk batter ingredients until smooth and lump-free, completely submerging squid pieces to achieve uniform coating.
- Frying Process: Heat oil in a deep pan to 350F, gently lower battered squid, spreading pieces to prevent sticking. Fry until achieving a rich golden-brown crispness, approximately 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- Aromatic Enhancement: In a hot skillet, quickly sauté scallions and chilies to release their intense flavors. Return crispy squid to the pan, tossing rapidly with seasonings to create a harmonious flavor profile.
- Serving: Immediately plate the squid, presenting the dish while maintaining optimal temperature and textural integrity. Garnish with additional fresh herbs or lime wedges for a vibrant finish.
Notes
- Rinse Thoroughly: Eliminate sand, grit, and impurities by washing squid under cold water, patting completely dry to achieve maximum crispiness.
- Batter Consistency Matters: Mix dry and wet ingredients until silky smooth, avoiding lumps that could compromise the crispy coating’s texture.
- Oil Temperature Control: Maintain steady 350°F heat to guarantee golden-brown exterior without absorbing excess oil or becoming greasy.
- Quick Tossing Technique: Work rapidly when adding seasonings to preserve crispiness and prevent soggy texture, ensuring each piece remains perfectly crunchy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3
- Calories: 270
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 0 mg