Zesty Ocean Jewels: Shrimp Ceviche Recipe That Sparkles

Summers in coastal Mexico burst with vibrant flavors, and this authentic shrimp ceviche recipe brings the ocean’s freshness right to your plate.

Tangy citrus marinades dance with plump, succulent shrimp, creating a refreshing dish that sings of seaside memories.

The zesty lime juice gently “cooks” the tender seafood, infusing each bite with bright, clean notes.

Crisp onions, juicy tomatoes, and fragrant cilantro add layers of texture and depth to this classic appetizer.

Every spoonful delivers a cool, invigorating sensation that transports you to sun-drenched beaches.

Served with crisp tortilla chips or nestled in lettuce cups, this ceviche promises a delectable escape from ordinary meals.

Dive into this mouthwatering recipe and let your taste buds embark on a culinary adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 25 minutes

Calories: 180 kcal

Servings: 5

Ingredients You’ll Need for Shrimp Ceviche

• Shrimp: Wild-caught varieties offer the best flavor and texture, with sweet and delicate marine notes.

• Lemon, Lime, Orange

• Tomato, Jalapeno: Adds vibrant color and spicy kick to balance the seafood's richness.
• Jicama or Apple: Provides refreshing crunch and subtle sweetness to the dish.
• Red Onion: Introduces sharp, pungent flavor that complements the seafood.
• Cilantro: Brings fresh, herbal notes that elevate the entire ceviche's profile.
• Avocado: Contributes creamy texture and buttery smoothness to soften the citrus's acidity.

• Salt, Pepper: Enhances and rounds out all the ingredients' natural flavors.

• Tortilla Chips: Perfect crispy companion for scooping and adding textural contrast.

Tools & Utensils to Make Shrimp Ceviche

• Large cutting board: Sturdy surface for chopping ingredients safely.
• Sharp knife: Essential for precise cutting of shrimp and vegetables.
• Small mixing bowl: Perfect for whisking citrus juices together.
• Large mixing bowl: Spacious container for marinating and mixing shrimp and vegetables.
• Whisk: Helps blend citrus juices smoothly.
• Measuring cup: Ensures accurate liquid measurements.
• Spoon or spatula: Used for stirring and combining ingredients.

Step-by-Step Prep for Zesty Shrimp Ceviche

• Citrus Bath

Combine fresh lemon, lime, and orange juices in a bowl. Submerge raw shrimp in the zesty liquid, letting the acid gently “cook” the seafood for about 15 minutes.

• Flavor Companions

Dice vibrant tomatoes, spicy jalapeños, crisp jicama, fragrant cilantro, and sharp red onion. Toss these colorful ingredients with the marinated shrimp.

• Creamy Finish

Gently fold in ripe avocado chunks, adding a silky texture to the bright mixture. Season with a sprinkle of salt and pepper to enhance the oceanic flavors.

• Serving Suggestion

Scoop the chilled ceviche into a beautiful dish. Pair with crispy tortilla chips for a refreshing and exciting appetizer that transports you to coastal shores.

Creative Additions & Presentation Tips

• Refrigerate shrimp during marination to keep bacteria at bay and maintain optimal food safety, ensuring a crisp and fresh ceviche experience.
• Adjust jalapeño quantity based on personal heat preference – remove seeds for milder flavor or add extra pepper for a spicier kick that tantalizes taste buds.
• Choose high-quality, sushi-grade shrimp from reputable seafood markets to guarantee the best texture and flavor in your ceviche preparation.
• Swap traditional citrus mix by incorporating grapefruit or mandarin juice for unique flavor profiles that elevate the classic recipe's brightness and complexity.
• Pair ceviche with crispy plantain chips, cucumber slices, or toasted bread instead of standard tortilla chips to add unexpected textural dimensions and gourmet appeal.

Serving Shrimp Ceviche in Style

• Beachside Snack Platter: Arrange crispy tortilla chips around a central bowl of shrimp ceviche, creating a festive party-style presentation that invites guests to scoop and enjoy.
• Taco Night Companion: Spoon the zesty ceviche into warm corn tortillas for a fresh, light taco filling that adds bright flavors and cool texture to your Mexican-inspired dinner.
• Elegant Seafood Appetizer: Serve the ceviche in small cocktail glasses garnished with extra cilantro and a lime wedge, perfect for sophisticated gatherings or summer dinner parties that wow your guests.
• Healthy Salad Topper: Use the ceviche as a protein-packed, tangy topping for mixed green salads, adding exciting seafood flavor and nutritious ingredients to your light meal.

Chilling and Saving Shrimp Ceviche Properly

• Quick Chill Zone: Refrigerate ceviche in an airtight container immediately after preparing to maintain freshness and prevent bacterial growth. Consume within 24 hours for optimal taste and safety.
• Advance Prep Strategy: Chop vegetables and juice citrus fruits up to 4 hours before mixing with shrimp. Keep ingredients separately refrigerated to maintain crisp textures and bright flavors.
• Smart Serving Suggestions: Pack ceviche in small individual containers for beach picnics, summer parties, or work lunches. Use ice packs to keep the dish cold and delicious during transport.
• Flavor Enhancement Trick: Allow ceviche to rest in the refrigerator for 15-20 minutes before serving to let ingredients meld together, creating deeper and more complex taste profiles.

Tantalizing Shrimp Ceviche Recipe

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4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Peruvian Shrimp Ceviche brings zesty coastal flavors to kitchens worldwide with fresh seafood and bold citrus marinade. Crisp ingredients and quick preparation make this classic Latin American dish perfect for summer gatherings you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) cooked shrimp, peeled and deveined
• 4 whole plum tomatoes, seeds removed and diced
• 2 whole jalapeno peppers, seeds and vein removed, minced
• 1 cup jicama, diced (or diced peeled apple)
• ½ cup fresh cilantro, chopped
• ¼ cup red onion, finely chopped
• 1 avocado, pitted and diced
• ¼ cup (60 ml) fresh lemon juice (about 2 lemons)
• ¼ cup (60 ml) fresh lime juice (about 3 limes)
• ½ cup (120 ml) fresh squeezed orange juice (about 1 large orange)
• Kosher salt
• Fresh ground pepper

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Instructions

1. Preparation: Cube shrimp into precise half-inch pieces and transfer to a large mixing bowl, ensuring uniform size for consistent marination.
2. Citrus Bath: Whisk together fresh lemon, lime, and orange juices, creating a zesty marinade that will chemically “cook” the seafood through its acidic properties.
3. Initial Marination: Pour half the citrus blend over shrimp, gently coating each piece and allowing the acid to transform the protein’s texture for 15 minutes, effectively neutralizing potential bacteria.
4. Flavor Integration: Incorporate diced tomatoes, jalapeños, jicama, cilantro, and red onion into the shrimp mixture, stirring carefully to distribute ingredients evenly and build a complex flavor profile.
5. Final Composition: Gently fold in avocado cubes and remaining citrus juices, seasoning with salt and black pepper to enhance the dish’s overall taste and aromatic qualities.
6. Serving: Present the ceviche immediately with crisp tortilla chips, highlighting the fresh, vibrant characteristics of this traditional Latin American delicacy.

Notes

• Precise Cutting Technique: Uniform half-inch cubes ensure even citrus penetration and consistent cooking of shrimp, critical for texture and flavor absorption.
• Marination Timing: Exactly 15 minutes of initial citrus exposure “cooks” the shrimp chemically, preventing raw texture while maintaining delicate seafood tenderness.
• Ingredient Temperature: Use chilled ingredients and serve immediately to preserve fresh, bright flavors and prevent bacterial growth in seafood-based dish.
• Balancing Acid and Spice: Carefully layer citrus juices and jalapeños to create a balanced, zesty profile without overwhelming the delicate shrimp flavor.

• Prep Time: 15 minutes
• Category: Appetizer, Lunch, Snacks
• Method: None
• Cuisine: Latin American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 200 mg