Sweet and Zesty Honey Garlic Shrimp Recipe for Busy Nights

Sizzling seafood meets sweet and savory flavors in this irresistible honey garlic shrimp recipe that promises to tantalize your taste buds.

Succulent shrimp dance with a glorious blend of golden honey and pungent garlic, creating a mouthwatering dish that’s both elegant and effortless.

Each bite delivers a perfect balance of rich, caramelized notes that will make dinner feel like a gourmet experience.

The magic happens in just minutes, turning simple ingredients into a restaurant-worthy meal you can easily whip up at home.

Weeknight dinners never looked so delicious, with this quick and impressive recipe that’s sure to become a dinner staple.

Grab your skillet and get ready to impress everyone at the table with this flavor-packed shrimp sensation that’s bound to earn rave reviews.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550 kcal

Servings: 3

Ingredients for Honey Garlic Shrimp

• Shrimp: Wild-caught varieties offer the sweetest flavor and most tender texture; look for firm, translucent specimens without any fishy odor.
• Peanuts: Roasted and chopped peanuts add delightful crunch and nutty depth to the final dish.

• Honey: Natural sweetener that creates gorgeous caramelization and balances savory elements.
• Garlic: Fresh cloves provide robust, aromatic punch and incredible depth to the entire recipe.
• Soy Sauce: Fermented condiment delivering umami richness and complex saltiness.

• Broccoli: Vibrant green vegetable that brings nutritional boost and delicate texture contrast.
• Green Onions: Fresh garnish offering bright, mild onion flavor and beautiful color accent.
• Peanut Oil: High smoke point oil perfect for quick, high-heat cooking without burning.
• Cornstarch: Magical thickening agent that transforms liquid sauce into silky, glossy consistency.
• Cold Water: Essential for creating smooth cornstarch slurry without lumps.
• Cooked Rice: Neutral base that beautifully absorbs and complements the saucy shrimp.

Tools to Make Honey Garlic Shrimp with Ease

• Large skillet: Essential for sautéing shrimp and broccoli with even heat distribution.
• Small bowl: Perfect for mixing sauce ingredients and preparing cornstarch slurry.
• Cutting board: Needed for chopping green onions and peanuts.
• Sharp knife: Used for precise ingredient preparation.
• Wooden spoon or spatula: Great for stirring sauce and mixing ingredients.
• Measuring cups and spoons: Critical for accurate ingredient measurements.
• Plate: Used for transferring and holding cooked shrimp temporarily.

Instructions for Sautéing Honey Garlic Shrimp

• Shrimp Preparation

Clean and dry the shrimp completely, ensuring no shells or unwanted bits remain.

• Flavor Base

Whip up a zesty sauce by blending honey, garlic, and other tasty seasonings in a small mixing bowl.

• Seafood Sizzle

Heat your skillet and cook shrimp quickly, creating a golden exterior with a tender inside.

• Veggie Companion

Toss broccoli into the same pan, giving it a quick dance in the remaining flavor.

• Sauce Magic

Transform the sauce by adding a cornstarch mixture, watching it thicken and become glossy.

• Final Harmony

Combine shrimp and broccoli back into the pan, letting everything mingle and warm through.

• Elegant Presentation

Spread fluffy rice on plates, crown with the honey garlic shrimp, and sprinkle with fresh green onions and crunchy peanuts.

Tips to Boost Honey Garlic Shrimp Flavor

• Pat shrimp completely dry before cooking to achieve a perfect golden-brown exterior and prevent unnecessary steaming.
• Adjust heat by adding red pepper flakes or sriracha sauce directly into the honey garlic mixture for those craving extra kick.
• Prepare sauce and chop vegetables in advance, storing separately in refrigerator for quick weeknight meal assembly within 24 hours.
• Replace shrimp with chicken or tofu for versatile protein options that absorb the delicious honey garlic sauce equally well.

Serving Honey Garlic Shrimp with Sides

• Pair with Steamed Jasmine Rice: Create a fluffy bed of fragrant jasmine rice to soak up the delicious honey garlic sauce, enhancing every bite of tender shrimp and crisp broccoli.
• Sprinkle with Fresh Herbs: Scatter chopped cilantro or parsley on top for a burst of bright, fresh flavor that cuts through the rich, sweet sauce and adds a pop of green color.
• Add Crunchy Texture Topping: Scatter toasted sesame seeds or extra chopped peanuts over the dish for a delightful crunch that complements the soft shrimp and provides a nutty undertone.
• Create a Complete Meal Plate: Serve alongside a light cucumber salad or quick pickled vegetables to balance the richness of the shrimp and provide a refreshing contrast to the warm, saucy main dish.

Storing Honey Garlic Shrimp the Smart Way

• Refrigerate Smartly: Store leftover honey garlic shrimp in an airtight container within the refrigerator, keeping it fresh for 1-2 days. Always place the container towards the back of the fridge where temperature remains most consistent.
• Freeze for Future Meals: Quickly cool the dish before transferring to freezer-safe containers, where it can remain delicious for up to 3 weeks. Separate shrimp and sauce to maintain optimal texture when reheating.
• Reheat with Care: Warm gently in a skillet over medium-low heat to prevent overcooking the delicate shrimp. Add a splash of water or extra sauce to restore moisture and prevent dryness.
• Serve Fresh and Hot: For best taste and texture, consume the honey garlic shrimp immediately after cooking. Shrimp tends to become rubbery when repeatedly reheated, so prepare only what you plan to eat right away.

Tantalizing Honey Garlic Shrimp Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Honey garlic shrimp delivers a perfect balance of sweet and savory flavors from Asian cuisine. Succulent shrimp glazed with golden honey and aromatic garlic create a quick, delightful meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) shrimp, peeled and deveined
• 4 tbsps (60 ml) honey
• 4 tbsps (60 ml) soy sauce
• 3 cloves garlic, minced
• 1 tsp (5 ml) sesame oil
• ¼ tsp (1.25 ml) red pepper flakes
• 3 cups (720 ml) cooked rice
• Chopped green onions
• ¼ cup (30 g) roughly chopped honey roasted peanuts

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Instructions

1. Preparation: Defrost shrimp completely, drain excess moisture, and pat dry. Remove shells and devein if necessary.
2. Sauce Creation: Whisk honey, minced garlic, soy sauce, and other liquid seasonings in a mixing bowl to create a robust flavor profile.
3. Shrimp Searing: Heat peanut oil in a large skillet over medium-high heat. Cook shrimp for 1-2 minutes per side until golden pink with a caramelized exterior.
4. Vegetable Infusion: Transfer shrimp to a warm plate. In the same skillet, sauté broccoli florets for 4 minutes, maintaining their vibrant green color and slight crunch.
5. Sauce Development: Create a cornstarch slurry by mixing cold water and cornstarch until smooth. Pour reserved sauce into the skillet, bringing to a rapid boil while stirring continuously.
6. Sauce Thickening: Incorporate cornstarch mixture, allowing the sauce to thicken and develop a glossy consistency. Reduce heat and gently reintroduce broccoli.
7. Final Combination: Return shrimp to the skillet, coating with the aromatic sauce and warming through for 1 minute.
8. Plating: Serve over steamed rice, garnishing with thinly sliced green onions and roasted peanuts for added texture and depth of flavor.

Notes

• Quick Shrimp Prep: Ensure shrimp are completely dry before cooking to achieve perfect golden caramelization and prevent unwanted steaming.
• Oil Temperature Control: Use medium-high heat to create a hot skillet surface that sears shrimp quickly without burning, maintaining their tender texture.
• Sauce Thickening Technique: Create a smooth cornstarch slurry with cold water to guarantee a glossy, lump-free sauce that coats ingredients evenly.
• Cooking Timing Precision: Cook shrimp for exactly 1 minute and 20 seconds per side to prevent overcooking and maintain their delicate, juicy consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 550
• Sugar: 18 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 85 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 180 mg