Ultimate Triple Layer Guacamole Recipe: A Zesty Fiesta Dip

Dive into a fiesta of flavors with this sensational triple layer guacamole that bursts with creamy cotija and vibrant confetti salsa dip.

Each scoop promises a explosion of textures and tastes that dance across your palate.

Bold and bright, this layered masterpiece combines classic Mexican-inspired ingredients into one irresistible appetizer.

Velvety avocado creates a luscious base while tangy cotija cheese adds a salty punch.

Colorful confetti salsa brings a fresh, zesty crunch that makes every bite exciting.

Serve this show-stopping dip at your next gathering and watch guests dive in with pure excitement.

Grab some crispy tortilla chips and get ready to savor a true crowd-pleaser.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 9

Triple Layer Guacamole Dip: What You’ll Need

• Avocado: Provides rich, buttery foundation with smooth texture, choose ripe but firm fruits without dark blemishes.
• Sour Cream, Mascarpone: Delivers tangy, silky backdrop, select full-fat versions for deeper flavor profile.
• Cotija Cheese: Introduces salty, crumbly character, opt for authentic Mexican variety for genuine taste.

• Lime Juice, Lemon Juice: Brightens overall flavor, enhances freshness and prevents browning, use freshly squeezed for vibrant taste.
• Cilantro, Red Onion, Jalapeño: Adds herbaceous, sharp, and spicy notes, select crisp herbs and firm peppers with bright colors.

• Tomatoes, Bell Peppers: Creates vibrant visual appeal and juicy crunch, choose ripe, firm produce with deep saturated colors.
• Kosher Salt: Balances and amplifies underlying flavors, use sparingly and adjust to personal preference.

Tools to Assemble the Triple Layer Guacamole Dip

• Mixing Bowls: Medium-sized bowls for preparing each layer of the dip.
• Fork or Molcajete: Essential for mashing avocados and blending ingredients smoothly.
• Immersion Blender: Optional tool for creating a smoother cotija spread.
• Sharp Knife: For precise dicing of tomatoes, peppers, onions, and jalapeños.
• Cutting Board: Needed for chopping ingredients safely.
• Glass Serving Bowl: Clear bowl to showcase beautiful layered dip presentation.
• Spoon: For stirring, mixing, and layering ingredients.
• Measuring Cups and Spoons: To ensure accurate ingredient proportions.

Instructions to Make Creamy Cotija and Confetti Salsa Dip

Guacamole Base

A creamy foundation of ripe avocados mashed with zesty citrus hints. The mixture blends smooth textures with a tangy punch, creating a velvety canvas for the upcoming layers.

Cotija Cloud Layer

A dreamy white spread featuring tangy sour cream and soft mascarpone. This layer adds richness and complexity, bringing a sophisticated dairy element to the dip that melts on the tongue.

Vibrant Veggie Topping

A colorful explosion of diced tomatoes, peppers, and onions dancing with fresh herbs. This final layer adds crunch, brightness, and a festive look that makes the entire dish pop with energy.

Layering Magic

Select a clear glass serving bowl to showcase the beautiful color gradients. Carefully spread each layer, pressing gently against the glass sides to create clean, distinct visual lines.

Chip Companion

Grab some crispy tortilla chips for scooping. The chips will provide the perfect crunchy vehicle to transport this flavor-packed party dip from bowl to mouth.

Swaps & Enhancements for Guac Layers and Salsa

• Control the heat by removing jalapeño seeds or adding more for extra kick. Experiment with different peppers like serrano or habanero for unique flavor profiles.
• Replace cotija with queso fresco, feta, or goat cheese to create exciting taste variations. Each cheese brings its own tangy personality to the creamy spread.
• Prepare each layer separately up to 24 hours in advance, storing them in sealed containers in the refrigerator. Keep salsa and layers separate to maintain crisp textures until serving time.
• Sprinkle fresh cilantro, crumbled cotija, or toasted pepitas on top for added crunch and visual appeal. Drizzle with hot sauce or a squeeze of lime for an extra flavor boost.
• Serve with gluten-free tortilla chips, crisp vegetable sticks like cucumber or jicama, or use as a spread on corn tortillas for a lighter alternative.

Serving This Dip Ideally

• Fiesta Chip Station: Arrange a vibrant selection of tortilla chips – from classic corn to blue corn and even lime-flavored varieties – creating a colorful and inviting dipping experience for guests.
• Garnish Glory: Sprinkle extra cotija cheese, chopped fresh cilantro, or thinly sliced jalapeño rings on top to add visual appeal and extra bursts of flavor that make the dip look professional and enticing.
• Veggie Vehicle Alternative: Offer crisp vegetable sticks like cucumber spears, bell pepper strips, and jicama slices for guests seeking lighter dipping options or wanting a low-carb alternative to traditional chips.
• Beverage Pairing Perfection: Complement the layered dip with refreshing Mexican-inspired drinks like classic margaritas, micheladas, or sparkling agua fresca to enhance the overall tasting experience and balance the rich, zesty flavors.

Refrigeration Plan for Triple Layer Guacamole Dip

• Fresh Serving Strategy: Enjoy this dip immediately after assembling for maximum flavor and vibrant color. The layers look most appealing when first prepared, showcasing the beautiful color gradient from green to white to bright confetti colors.
• Refrigeration Tactics: Store the dip covered in the refrigerator for up to 24 hours. Place plastic wrap directly on the surface of each layer to minimize air exposure and prevent browning of the avocado.
• Make-Ahead Magic: Prepare individual components separately up to 12 hours before serving. Keep each layer in sealed containers in the refrigerator, then assemble just before guests arrive for the freshest taste and presentation.
• Ingredient Shelf Life: Leftover dip can be stored in an airtight container for 1-2 days. Mix the layers together if storing to slow down oxidation of the avocado. Consume quickly for best taste and texture, as dairy and fresh ingredients tend to break down rapidly.

Tantalizing Guacamole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Mexican-inspired triple layer guacamole creamy cotija and confetti salsa party dip combines zesty flavors and textures for an irresistible appetizer. Guests will savor each colorful layer, creating a memorable culinary experience that celebrates fresh ingredients and bold combinations.

---

Ingredients

Scale 1x2x3x

• 2 avocados, peeled, pit removed, and cubed
• 1 cup (240 ml) tomatoes, small diced (about 24 cherry tomatoes)
• ½ cup (120 ml) bell peppers, small diced (different colors)
• 3 tablespoons (45 ml) cotija cheese, finely crumbled
• ½ cup (120 ml) sour cream
• 2 tablespoons (30 ml) mascarpone or cream cheese
• 3 tablespoons (45 ml) red onions, small diced
• 4 tablespoons (60 ml) cilantro, minced
• 2.5 tablespoons (37.5 ml) lime juice
• 1 big squeeze fresh lemon juice
• 1 teaspoon (5 ml) jalapeño pepper, minced
• ¼ teaspoon (1.25 ml) kosher salt
• 1 pinch salt (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Guacamole Base: Thoroughly mash ripe avocados with citrus juices and salt, creating a smooth, creamy foundation. Fold in finely chopped cilantro, red onion, and jalapeño until evenly distributed.
2. Cotija Cream Preparation: Blend sour cream, mascarpone, crumbled cotija cheese, and lime juice until achieving a silky texture. Incorporate additional minced cilantro and adjust seasoning with a delicate salt sprinkle.
3. Confetti Salsa Creation: Combine diced tomatoes, multicolored bell peppers, red onions, cilantro, and jalapeño with citrus juices. Allow mixture to rest briefly, enabling ingredients to meld and intensify flavors.
4. Layering Technique: Select a transparent glass vessel and carefully spread guacamole along the bottom and sides. Gently layer cotija cream over guacamole, pressing to eliminate air pockets and maintain a clean presentation.
5. Final Assembly: Drain excess liquid from confetti salsa and artfully spoon the vibrant mixture as the top layer. Serve immediately with crisp tortilla chips, inviting guests to explore this multi-dimensional dip.

Notes

• Avocado Selection: Choose ripe, dark green avocados that yield slightly when gently pressed to ensure maximum creaminess and rich flavor.
• Moisture Management: Drain excess liquid from salsa ingredients to prevent a watery dip and maintain structural integrity of layers.
• Cheese Temperature: Bring cotija and mascarpone to room temperature before blending for smoother, more integrated texture.
• Layering Technique: Use a clear glass dish to showcase vibrant colors and create a visually stunning presentation that impresses guests.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 2 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 15 mg