Savory Garlicky Noodles Recipe Everyone Will Crave

Love noodles that pack a punch of garlicky flavor?

These mouthwatering garlicky noodles dance with robust, aromatic notes that’ll make your taste buds sing.

The simple ingredients come together in minutes, creating a dish that’s both comforting and intensely satisfying.

Fragrant garlic infuses every strand, releasing a tantalizing aroma that fills the kitchen.

Each twirl of noodles promises a burst of savory goodness that speaks to serious flavor lovers.

The recipe requires minimal effort but delivers maximum deliciousness.

Dive into this quick and irresistible meal that’ll become your new go-to comfort food.

Quick Recipe Overview

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Calories: 400 kcal

Servings: 3

What’s Inside These Garlicky Noodles

• Dried Wheat Noodles: Provides the hearty foundation, choose fresh and high-quality noodles for best texture and flavor.

• Tahini, White Miso Paste: Creates creamy, umami-rich base that adds depth and complexity to the sauce.
• Neutral Oil, Toasted Sesame Oil: Delivers rich, nutty undertones and helps create silky sauce consistency.
• Black Vinegar, Soy Sauce: Introduces tangy and savory notes that balance the overall flavor profile.

• Garlic, Scallions: Builds robust, pungent base that infuses the dish with authentic Asian-inspired taste.
• Red Pepper Flakes, Toasted Sesame Seeds, Garlic Powder: Adds layers of heat, nuttiness, and intense garlic essence.
• Granulated Sugar, Kosher Salt: Balances and elevates the seasoning, creating harmonious flavor complexity.
• Chili Crisp: Optional garnish that brings extra spicy crunch and excitement to the dish.
• Water: Helps adjust sauce consistency and blend ingredients smoothly.

Tools for Stir-Frying Flavorful Noodles

• Large Saucepan: Essential for boiling noodles and creating the perfect cooking environment.
• Heatproof Bowl: Needed for mixing garlic, scallions, and spices safely.
• Medium Bowl: Used for whisking tahini sauce ingredients together smoothly.
• Small Saucepan or Frying Pan: Perfect for heating oil and creating the sizzling garlic-scallion oil.
• Chopsticks or Tongs: Ideal for transferring noodles and ensuring even sauce coating.
• Knife: Sharp tool for mincing garlic and slicing scallions precisely.
• Whisk: Helps blend tahini sauce ingredients into a creamy consistency.
• Measuring Spoons: Ensures accurate seasoning and sauce ingredients.

Instructions to Make Garlicky Noodle Bowls

• Boiling Water Preparation

Get a large saucepan ready and bring water to a rolling boil with medium-high heat.

• Flavor Base Creation

Mince fresh garlic and slice scallions, combining them in a spacious heatproof bowl. Sprinkle in red pepper flakes, sesame seeds, garlic powder, sugar, and salt.

• Sauce Mixing

Blend tahini, miso paste, sesame oil, and water in a separate bowl until smooth and creamy.

• Hot Oil Infusion

Heat neutral oil in a small pan until smoking, then carefully pour over the garlic mixture. This creates an aromatic and flavorful base. Stir in black vinegar and soy sauce.

• Noodle Cooking

Cook wheat noodles in boiling water until tender. Transfer noodles directly into the tahini sauce using chopsticks.

• Final Tossing

Pour the fragrant garlic-scallion oil over hot noodles. Mix thoroughly to ensure even coating. Add a splash of cooking water if sauce seems thick.

• Serving Touches

Garnish with reserved scallion greens, a drizzle of chili crisp, and extra sesame seeds for a delightful finish.

Sauce Tips and Flavor Adjustments

• Add cooked shredded chicken, crispy tofu, or sliced hard-boiled eggs to transform this dish into a more substantial meal.
• Adjust red pepper flakes and chili crisp according to your heat tolerance, making the dish mild or fiery hot based on personal preference.
• Toss in quickly sautéed vegetables like baby spinach, julienned carrots, or roasted mushrooms to increase nutritional value and add extra layers of flavor.
• Prepare garlic-scallion oil and tahini sauce in advance, storing separately in sealed containers in the refrigerator for up to 3 days, allowing quick assembly when hunger strikes.

How to Serve Garlic Noodles with Style

• Flavor Explosion Bowl: Create a vibrant dish by adding crispy tofu cubes or shredded rotisserie chicken on top for extra protein and texture.
• Veggie Power Boost: Toss in some quick-sautéed baby spinach, julienned carrots, or roasted mushrooms to increase nutritional value and add colorful layers.
• Spice Lover's Dream: Drizzle additional chili crisp or sprinkle extra red pepper flakes for those who crave more heat and complex flavor profiles.
• Lunch Prep Champion: Pack these noodles in meal-prep containers with separated sauce and toppings to enjoy a delicious, restaurant-quality lunch at work or school.

Keeping Leftover Noodles Fresh

• Quick Batch Preparation: Cook double the noodle quantity and store extra sauces separately in sealed containers for fast weekday meals. Refrigerated components stay fresh up to 3-4 days.
• Smart Sauce Storage: Transfer garlic-scallion oil and tahini mixture into glass jars with tight lids. Keep refrigerated for maintaining fresh flavors and preventing ingredient separation.
• Reheating Magic: Warm cold noodles in a skillet with small splash of water or additional sesame oil. Stir gently to restore original texture and prevent clumping. Add fresh scallion garnish after reheating.
• Ingredient Freshness Hack: Store toasted sesame seeds and red pepper flakes in small airtight containers away from direct sunlight. Keep in cool, dry pantry space to maintain maximum flavor intensity and prevent moisture absorption.

Tantalizing Garlicky Noodles

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4.5 from 40 reviews

• Total Time: 20 mins
• Yield: 3 1x

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Description

Silky garlicky noodles from Vietnam blend savory umami with aromatic herbs in a quick comfort dish. Fragrant garlic, tender noodles, and green onions promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 6 oz (170 g) dried wide Taiwanese or Chinese wheat noodles, such as Hsin Tung Yang Sliced Noodles
• 2 tbsps tahini
• 1 tbsp white miso paste
• 2 tsps toasted sesame oil
• 2 tbsps neutral oil, such as vegetable
• 1 tbsp water
• 1 tsp Chinese black vinegar
• 1 tsp soy sauce
• 1 large or 2 small cloves garlic
• 1 medium scallion
• 1 tsp red pepper flakes
• 1 tsp garlic powder
• ½ tsp kosher salt
• 1 tsp toasted white sesame seeds, plus more for garnish
• 1 tsp granulated sugar
• Chili crisp, for garnish

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Instructions

1. Boil Water: Fill a large pot with water and bring to a vigorous boil over high heat.
2. Prepare Aromatics: Finely mince garlic cloves and slice scallions, separating white and green portions.
3. Create Flavor Base: Combine minced garlic, white and light green scallion parts with red pepper flakes, toasted sesame seeds, garlic powder, sugar, and kosher salt in a heat-resistant container.
4. Mix Sauce: Whisk tahini, white miso paste, sesame oil, and water until smooth and fully incorporated.
5. Infuse Oil: Heat neutral oil in a small pan until smoking, then carefully pour over the garlic-scallion mixture, creating an aromatic sizzle.
6. Enhance Sauce: Stir black vinegar and soy sauce into the infused oil, blending thoroughly.
7. Cook Noodles: Drop wheat noodles into boiling water and cook until perfectly tender, following package instructions.
8. Combine and Finish: Transfer cooked noodles directly into tahini sauce, tossing with chopsticks or tongs. Drizzle spiced garlic-scallion oil over noodles, ensuring even coating. Adjust sauce consistency with small amounts of pasta water if needed.
9. Garnish and Serve: Top with reserved dark green scallion tops, chili crisp, and additional sesame seeds before serving.

Notes

• Optimize Garlic Infusion: Use fresh, high-quality garlic cloves for maximum flavor intensity and aromatic depth.
• Control Oil Temperature: Watch carefully when heating neutral oil to prevent burning and ensure perfect flavor extraction.
• Sauce Consistency Trick: Reserve pasta water as a secret weapon to thin and adjust sauce texture seamlessly.
• Customize Heat Level: Adjust red pepper flakes quantity to personalize spiciness according to your taste preferences.

• Prep Time: 10 mins
• Cook Time: 10 mins
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 0mg