Zesty Chicken Cranberry Pinwheels Recipe for Snack Lovers
Rolled appetizers burst with flavor when you add a delightful chicken cranberry pinwheels recipe to your party menu.
Soft tortillas wrap around a creamy, tangy filling that promises to wow guests at any gathering.
The combination of shredded chicken, tart cranberries, and smooth cream cheese creates an irresistible bite-sized treat.
Delicate and colorful, these pinwheels blend savory and sweet notes in every mouthwatering spiral.
Guests will be impressed by the elegant presentation and bold taste profile.
Each pinwheel delivers a perfect balance of ingredients that dance across your palate.
Get ready to become the star of your next potluck or game day spread with these crowd-pleasing appetizers.
Quick Recipe Overview
Prep Time: 15min
Cook Time:
Total Time: 1hr 15min
Calories: 305 kcal
Servings: 9
Chicken Cranberry Pinwheels Ingredient List
For Base and Binding:For Protein and Texture:For Crunch and Flavor Enhancement:For Wrapping:For Seasoning:Tools Needed for Making Pinwheels
How to Roll Chicken Cranberry Pinwheels
Culinary Fusion Adventure
Blend cream cheese with tangy condiments and herbs to create a luscious spread that will elevate your pinwheel experience. This mixture forms the heart of your appetizer’s character.
Incorporate succulent shredded chicken with crunchy celery and green onions. Add delightful dried cranberries and toasted pecans for unexpected bursts of flavor and exciting textural contrast.
Warm soft tortillas gently to ensure maximum flexibility. This crucial step prevents cracking and allows for smooth, elegant rolling.
Spread the prepared mixture generously across each tortilla, ensuring even coverage. Roll carefully with gentle pressure to create tight, compact cylinders that promise visual appeal and delicious bites.
Refrigerate rolled pinwheels to help them set and develop deeper flavor profiles. When ready, slice into elegant rounds that showcase the beautiful layers and ingredients within.
Variations to Add to Your Pinwheels
Serve Chicken Pinwheels Anytime
Pinwheel Storage Advice
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Tantalizing Chicken Cranberry Pinwheels
- Total Time: 1hr 15min
- Yield: 9 1x
Description
Savory chicken cranberry pinwheels deliver a delightful blend of flavors from zesty herbs and tangy cranberries. Simple ingredients create an elegant appetizer perfect for gatherings or quick snacks you’ll want to share with friends.
Ingredients
- 3 cups shredded cooked chicken
- 4 oz (113 g) cream cheese, softened
- ⅔ cup (100 g) dried cranberries
- ⅓ cup (80 ml) crumbled feta cheese
- ½ cup (60 g) chopped toasted pecans
- ⅓ cup (80 ml) mayonnaise
- 2 green onions, sliced
- ¼ cup (40 g) finely chopped celery
- 1 tsp (5 ml) Dijon mustard
- Salt and pepper, to taste
- 4 large flour tortillas
Instructions
- Blend Filling: Whisk cream cheese, mayonnaise, and Dijon mustard until smooth, creating a unified creamy base that will bind all ingredients cohesively.
- Incorporate Ingredients: Fold shredded chicken, celery, green onions, dried cranberries, toasted pecans, and feta cheese into the mixture, ensuring even distribution for balanced flavor in every bite.
- Season Mixture: Sprinkle salt and black pepper, carefully adjusting seasoning to enhance the overall taste profile without overwhelming delicate ingredients.
- Prepare Tortillas: Gently warm tortillas in microwave, covering with a damp cloth to maintain flexibility and prevent cracking during rolling process.
- Assemble Pinwheels: Spread filling evenly across tortillas, leaving minimal border, then tightly roll into compact cylinders, applying consistent pressure to create uniform shape.
- Chill and Set: Wrap rolls in plastic film and refrigerate for one hour, allowing flavors to meld and facilitating clean, precise slicing.
- Serve: Unwrap chilled rolls and slice into one-inch medallions, arranging artfully on serving platter to showcase vibrant ingredients and create an appealing presentation.
Notes
- Chill for Flavor Fusion: Refrigerate rolls for at least an hour to allow ingredients to blend and develop richer, more complex taste profiles.
- Perfect Rolling Technique: Use gentle, consistent pressure when rolling tortillas to create tight, compact pinwheels that hold together beautifully.
- Moisture Management: Cover tortillas with a damp cloth during warming to prevent drying and enhance flexibility for easier rolling.
- Slice with Precision: Use a sharp knife and clean cuts to create uniform one-inch medallions that showcase the colorful ingredient layers.
- Prep Time: 15min
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 305
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.