Zesty Butter Chicken Hot Wings Recipe: Finger-Licking Fusion

Sizzling and golden, these butter chicken hot wings blend the beloved Indian curry’s rich flavors with crispy, irresistible chicken wings.

The butter chicken hot wings recipe marries traditional spices with a tantalizing twist that will awaken your taste buds.

Fragrant garam masala, creamy tomato sauce, and fiery seasonings create a mouthwatering coating that clings perfectly to each wing.

Tender meat falls off the bone, while the vibrant orange glaze promises an explosion of flavor in every bite.

One taste transports you to the bustling streets of Delhi, where bold spices reign supreme.

The blend of heat and comfort makes these wings an instant crowd-pleaser for any gathering.

Get ready to savor a culinary adventure that elevates your wing game to delicious new heights.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 70 minutes

Total Time: 110 minutes

Calories: 560 kcal

Servings: 5

Ingredients for Butter Chicken Hot Wings

• Chicken Wings: Select fresh, plump wings with no discoloration for optimal flavor and texture.
• Kosher Salt: Enhances natural chicken taste and helps create crispy exterior.
• Baking Powder: Creates extra crispiness by drawing out moisture from chicken skin.

• Butter: Delivers rich, creamy foundation with classic Indian cooking depth.
• Tomato Paste: Concentrates tangy sweetness and provides deep color to sauce.
• Heavy Cream: Creates luxurious, silky smooth texture in sauce.
• Milk: Balances cream's richness and adds subtle lightness.
• White Vinegar: Introduces bright, tangy contrast to creamy sauce.
• Black Pepper, Salt: Elevates and balances overall sauce flavor profile.

• Peanut Oil: Perfect high-heat oil for achieving golden, crispy wings.
• Cilantro: Fresh herb adds vibrant color and zesty garnish.
• Plain Yogurt, Cucumber, Mint: Creates cooling, refreshing raita to complement spicy wings.

Tool Required for Chicken Hot Wings

• Large Pot: Needed for deep-frying wings in hot peanut oil at the right temperature.
• Wire Rack: Essential for draining wings and ensuring crispy texture during baking.
• Baking Sheet: Helps place wings for resting and baking process.
• Medium Saucepan: Used for preparing butter chicken hot wing sauce.
• Mixing Bowls: Useful for tossing wings with salt and mixing raita ingredients.
• Whisk: Perfect for blending sauce ingredients smoothly.
• Measuring Spoons: Crucial for accurately measuring salt, spices, and baking powder.
• Tongs: Great for safely handling and turning wings during frying.
• Small Bowl: Helps prepare yogurt raita.

How to Make Butter Chicken Wings

• Chicken Preparation

Separate chicken parts and season with salt. Let rest in refrigerator to enhance flavor and texture.

• Flavor Building

Create rich butter chicken sauce by toasting spices and blending creamy ingredients for deep, complex taste.

• Cooking Method

Choose between crispy frying or oven baking technique. Both methods ensure juicy, golden wings with irresistible crunch.

• Sauce Coating

Generously toss hot wings in luxurious butter chicken sauce for maximum flavor absorption.

• Cool Companion

Prepare tangy yogurt raita as a refreshing side that complements the spicy wings perfectly.

• Presentation

Sprinkle fresh cilantro over wings and serve alongside cool raita for a stunning, restaurant-quality dish that will impress guests.

Hot Wing Flavor Variations & Advice

• Pat chicken wings completely dry before salting to ensure maximum crispiness and better sauce adherence.
• Adjust the amount of cayenne or add red chili flakes to customize heat intensity according to personal preference, making the wings mild or fiery hot.
• Prepare butter chicken sauce and wings separately up to two days in advance, storing them in sealed containers in the refrigerator for convenient last-minute entertaining.
• Experiment with air fryer or grilling techniques instead of traditional frying, which can provide different texture profiles while maintaining delicious flavor complexity.
• Repurpose extra wings by chopping and mixing into salads, wraps, or using as protein-rich topping for grain bowls, extending the deliciousness beyond the initial meal.

Plating Ideas for Chicken Wings

• Party Platter Paradise: Arrange wings on a large wooden board with raita in a small dipping bowl, sprinkled with fresh cilantro for a stunning presentation that will wow guests.
• Spice Lover's Side Kick: Pair the wings with additional hot sauce or chili flakes on the side for heat enthusiasts who want an extra kick of flavor.
• Balanced Meal Companions: Serve alongside fluffy basmati rice or warm naan bread to soak up the delicious butter chicken sauce and create a complete Indian-inspired meal experience.
• Refreshing Cool Down: Offer extra yogurt raita as a cooling counterpoint to the rich, spicy wings, helping balance the intense flavors and providing a smooth, creamy contrast.

Butter Chicken Wing Storage Tips

• Smart Batch Cooking: Prepare multiple batches of wings and sauce separately to enjoy quick meals throughout the week. Store cooked wings and sauce in airtight containers for easy reheating and hassle-free dining.
• Refrigeration Strategy: Cooked butter chicken hot wings stay fresh in the refrigerator for 3-4 days. Always keep the sauce and wings separate to maintain optimal crispiness when storing leftovers.
• Freezer-Friendly Option: Wrap unsauced wings tightly in freezer-safe containers or bags, lasting up to 2 months. Thaw overnight in the refrigerator and reheat in the oven at 375°F for best texture and flavor restoration.
• Sauce Longevity Trick: Butter chicken sauce can be stored in sealed containers in the refrigerator for 5-7 days. Gently reheat on low heat, stirring occasionally to prevent separation and maintain smooth consistency.

Tantalizing Butter Chicken Hot Wings Recipe

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4.9 from 37 reviews

• Total Time: 110 minutes
• Yield: 5 1x

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Description

Succulent butter chicken hot wings blend North Indian spices with American wing culture. Crispy, tangy wings deliver complex flavor profiles that tempt you to savor each spicy, creamy bite.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) chicken wings, split into drums and flats
• 4 tbsps unsalted butter
• 3 tbsps tomato paste
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) whole milk
• 0.75 cup (180 ml) full fat plain yogurt
• 1 quart (946 ml) peanut oil for frying
• 2 tbsps parsley, finely minced
• 2 tbsps cilantro, finely minced
• 1 clove garlic, grated
• 2 tsps garam masala
• 1 tsp Kashmiri chili powder (or regular chili powder)
• 1 tsp granulated garlic
• 1 tsp white vinegar
• 1 tsp lemon juice
• 0.75 tsp kosher salt per pound of meat
• 0.75 tsp kosher salt
• 0.75 tsp baking powder (optional, only for baking)
• 0.5 tsp ground cumin
• 0.5 tsp ground ginger
• 0.5 tsp paprika
• 0.5 tsp garam masala
• 0.5 tsp lemon zest
• 0.5 tsp kosher salt
• 0.25 tsp cayenne
• 0.125 tsp black pepper
• Minced cilantro for garnish

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Instructions

1. Prep Wings: Massage kosher salt across chicken wings, ensuring uniform coating. Position on wire rack-lined baking sheet and refrigerate uncovered for 30 minutes to enhance skin crispiness.
2. Create Sauce Base: Melt butter in saucepan over medium heat. Quickly toast aromatic spices until intensely fragrant, releasing complex flavor profiles.
3. Develop Sauce Complexity: Integrate tomato paste into spice mixture, stirring continuously to prevent scorching. Allow paste to caramelize, developing rich, deep undertones.
4. Build Sauce Texture: Gradually whisk heavy cream and milk into spice blend, creating a silky, luxurious sauce. Simmer gently, allowing liquid to reduce and thicken naturally.
5. Finish Sauce: Remove from heat, incorporate vinegar. Season with salt and pepper to balance flavors, then set aside to cool slightly.
6. Cook Wings: Choose between frying or baking method. For frying, heat peanut oil to 350-375°F. Lower wings in small batches, maintaining consistent oil temperature. For baking, preheat oven to 250°F, place wings on wire rack, and slow-cook for 30 minutes.
7. Crisp Wing Exterior: If frying, cook until golden brown and crisp. If baking, increase oven temperature to 425°F and continue cooking until wings develop a gorgeous, crisp golden exterior.
8. Final Coating: Lavishly drench freshly cooked wings in warm butter chicken sauce, ensuring complete and even coverage.
9. Serve: Plate wings with fresh cilantro garnish. Quickly prepare yogurt raita by combining ingredients in a small bowl. Serve alongside cool, refreshing raita for perfect flavor balance.

Notes

• Optimize Skin Crispiness: Refrigerate wings uncovered to dry out skin, ensuring maximum crunch and golden-brown texture.
• Spice Toasting Technique: Quickly toast spices in butter to release intense, aromatic flavors that form the sauce’s flavor foundation.
• Temperature Control: Maintain precise oil temperature (350-375°F) when frying to achieve perfectly crisp wings without burning.
• Sauce Consistency Tip: Simmer sauce gently to reduce and thicken naturally, creating a luxurious, clingy coating for wings.

• Prep Time: 40 minutes
• Cook Time: 70 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 560
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 16 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 46 g
• Cholesterol: 160 mg