Sizzling Bang Bang Chicken Sliders Recipe for Snack Lovers

Tender, juicy chicken meets a spicy kick in these bang bang chicken sliders that will make your taste buds dance with excitement.

The zesty sauce drizzled over crispy chicken creates a flavor explosion in every bite.

Perfectly sized for snacking or sharing, these sliders pack a punch of deliciousness.

Creamy, tangy, and with just the right amount of heat, they’re a crowd-pleaser that comes together in minutes.

Each slider is a miniature masterpiece of texture and taste.

The combination of crunchy chicken and smooth sauce makes these little sandwiches irresistible.

Get ready to become the star of your next gathering with this mouthwatering recipe that promises to steal the show.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 13

What Goes into Bang Bang Chicken Sliders

• Chicken Breast: Lean protein that forms the heart of the slider, choose fresh, plump cuts with minimal fat for the best texture and flavor.
• Salt: Enhances chicken's natural taste and helps seasoning penetrate deeply.
• Black Pepper: Adds subtle heat and aromatic complexity to the chicken.
• Garlic Powder: Provides a rich, savory undertone that complements the chicken's mild flavor.

• All-Purpose Flour, Cornstarch: Creates a crispy, golden exterior that seals in moisture and provides a delightful crunch.
• Buttermilk, Hot Sauce, Egg: Tenderizes chicken, adds tangy flavor, and helps breadcrumbs adhere perfectly.
• Bread Crumbs: Delivers a satisfying, golden-brown coating with irresistible texture and crispiness.

• Mozzarella Cheese: Adds creamy, melty goodness that elevates the slider's richness.
• Slider Buns: Soft, pillowy base that cradles the crispy chicken and complements the bang bang sauce.
• Bang Bang Sauce Ingredients: Creates a zesty, sweet-spicy drizzle that transforms the slider into a flavor explosion.

Tools to Build Bang Bang Chicken Sliders

• Large mixing bowls: Three needed for breading station ingredients.
• Skillet: Medium-sized, preferably cast iron or nonstick for even frying.
• Paper towel-lined plate: Helps drain excess oil from fried chicken.
• Whisk: For mixing bang bang sauce smoothly.
• Cutting board: Used for slicing chicken cutlets into slider-sized pieces.
• Sharp knife: To cut chicken precisely.
• Measuring cups/spoons: For accurate ingredient measurements.
• Tongs: Helpful for safely turning and removing chicken from hot oil.

Step-by-Step for Bang Bang Chicken Sliders

Step 1: Chicken Prep

Sprinkle salt, pepper, and garlic powder generously over tender chicken pieces.

Make sure each piece is evenly coated with seasoning for a flavorful base.

Step 2: Breading Station

Set up three shallow bowls for the breading process.

One holds a seasoned flour blend, the second a zesty egg mixture, and the third a pile of crunchy breadcrumbs.

Step 3: Coating Technique

Dip each chicken piece first in flour, then the egg wash, and finally the breadcrumbs.

Gently press the breadcrumbs to ensure a crispy golden coating forms on all sides.

Step 4: Sizzling Transformation

Heat a skillet over medium-high with a light layer of oil.

Cook the chicken in batches, frying until both sides are crisp and golden brown.

Step 5: Flavor Explosion

Whisk together a creamy, spicy sauce using your favorite mayo, hot sauce, and a dash of lemon juice.

Adjust heat and tang to taste, and set aside for topping.

Step 6: Slider Construction

Slice the crispy chicken and place each piece onto warm, soft slider buns.

Add cheese while the chicken is still hot, then drizzle with your zesty homemade sauce.

How to Customize Bang Bang Chicken Sliders

• Cooking Tips & Variations
• Pat chicken dry before breading to ensure maximum crispiness and prevent soggy coating.
• Use a thermometer to maintain 350°F oil for perfectly golden-brown chicken without burning.
• Customize bang bang sauce heat by adjusting hot sauce levels or adding sriracha for extra kick.
• Bread chicken cutlets in advance and refrigerate, then fry just before serving to save time during meal prep.
• Bake breaded chicken at 425°F for 20-25 minutes instead of frying, turning once halfway through for even crispiness.

Best Ways to Serve Bang Bang Chicken Sliders

• Serve Hot and Fresh: Plate these sliders immediately after drizzling with bang bang sauce to enjoy the crispy chicken and melty cheese at peak deliciousness.
• Create a Party Platter: Arrange sliders on a large wooden board with extra bang bang sauce on the side for dipping, perfect for game day or casual gatherings.
• Pair with Cool Sides: Complement the spicy, crunchy sliders with creamy coleslaw, crisp pickle spears, or a light cucumber salad to balance the heat and texture.
• Add Fresh Garnish: Sprinkle chopped green onions or fresh cilantro on top of the sliders for a pop of color and extra layer of fresh flavor.

Save Leftovers from Bang Bang Chicken Sliders

• Refrigerate Strategically: Store cooked sliders in an airtight container for up to 3 days, keeping the bread and chicken separate to maintain crispiness.
• Reheat with Care: Warm slider components in a 350°F oven for 5-7 minutes to restore crunchiness, avoiding microwave to prevent soggy breading.
• Freeze for Later: Wrap unassembled fried chicken cutlets individually in plastic wrap, then store in freezer bags for up to 1 month. Thaw overnight in refrigerator before reheating.
• Make-Ahead Magic: Prepare bang bang sauce and breaded chicken cutlets a day in advance, keeping components chilled until ready to assemble and serve for quick meal preparation.

Tantalizing Bang Bang Chicken Sliders

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4.5 from 18 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Juicy bang bang chicken sliders deliver spicy, creamy flavor in compact handheld bites. Crispy chicken nestled in pillowy buns creates an irresistible party appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) thin sliced chicken breasts
• 12 slices mozzarella cheese
• 2 cups panko bread crumbs
• 0.5 cup (60 g) flour
• 0.25 cup (30 g) cornstarch
• 1 large egg
• 1 cup buttermilk
• 1 tbsp hot sauce
• Kosher salt
• Fresh black pepper
• Garlic powder
• Vegetable or canola oil for frying
• Bang bang sauce

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Instructions

1. Seasoning Preparation: Thoroughly coat chicken pieces with salt, black pepper, and granulated garlic, ensuring complete and even coverage on both surfaces.
2. Coating Setup: Arrange three strategic dredging stations – first with flour and cornstarch blend, second with buttermilk, hot sauce, and beaten egg mixture, third with seasoned bread crumbs.
3. Breading Process: Methodically coat each chicken piece by first dredging in flour mixture, shaking off excess, then dipping into buttermilk blend, and finally rolling comprehensively in bread crumbs, pressing firmly to create a uniform, crisp exterior.
4. Oil Preparation: Heat heavy-bottomed skillet with vegetable oil to precisely 350°F (175°C), maintaining consistent medium temperature for optimal frying.
5. Frying Technique: Carefully introduce breaded chicken into hot oil in multiple batches, preventing overcrowding and ensuring each piece achieves golden-brown perfection, cooking 3-4 minutes per side until internal temperature reaches 165°F (74°C).
6. Resting and Draining: Transfer fried chicken to wire rack or paper towel-lined surface, allowing excess oil to drain while preserving crispy texture.
7. Sauce Creation: Whisk bang bang sauce ingredients until smooth and thoroughly combined.
8. Assembly and Serving: Slice chicken into slider-sized portions, place on soft hamburger buns, top with melting mozzarella cheese, generously drizzle bang bang sauce, and garnish as desired before serving immediately.

Notes

• Breading Technique: Ensure each chicken piece is evenly and thoroughly coated by gently pressing breadcrumbs, creating a crispy, uniform exterior that locks in moisture.
• Oil Temperature Control: Maintain consistent oil heat around 350°F to prevent soggy or burnt chicken, using a thermometer for precise monitoring during frying.
• Batch Cooking Strategy: Fry chicken in small batches to preserve oil temperature and prevent overcrowding, which guarantees even golden-brown crispiness.
• Sauce Application Tip: Drizzle bang bang sauce just before serving to preserve the chicken’s crunchiness and prevent soggy sliders.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg