Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tangy Peach Lemonade Recipe

Tangy Peach Lemonade Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

  • Total Time: 25min
  • Yield: 9 1x

Description

Summer’s most refreshing peach lemonade blends sweet Georgia peaches with zesty citrus for a cool, elegant drink. Chilled glasses brim with fruity nectar that promises pure refreshment for weekend gatherings and leisurely afternoons.


Ingredients

Scale
  • 3 cups (710 ml) chopped peaches (from 45 medium peaches)
  • 1 cup (240 ml) freshly squeezed lemon juice (from 56 lemons)
  • 5 cups (1.2 L) water
  • ¾ cup (170 g) honey
  • Sliced peaches, for garnish
  • Sliced lemon wheels, for garnish

Instructions

  1. Honey Infusion: Warm honey and water in a saucepan, stirring until honey dissolves into a glossy syrup.
  2. Peach Transformation: Add chopped peaches to the simmering syrup, gently mashing them to release their luscious juices and infuse the liquid with intense fruity essence.
  3. Strain and Cool: Strain the peach-honey mixture through a fine mesh strainer, allowing the syrup to cool to room temperature and concentrate its vibrant flavors.
  4. Lemonade Assembly: Pour the strained peach syrup into a pitcher, blend with freshly squeezed lemon juice and cold water, creating a perfectly balanced, refreshing beverage.
  5. Serve and Garnish: Thoroughly mix the lemonade, then pour over ice, adorning with delicate peach slices and zesty lemon wheels to elevate the sensory experience.

Notes

  • Honey Heating Tip: Warm honey slowly on low heat to prevent burning and maintain its delicate flavor profile, stirring constantly for even dissolution.
  • Peach Crushing Technique: Use a wooden spoon to gently mash peaches, releasing maximum juice and extracting deep, natural sweetness without creating a pulpy texture.
  • Straining Strategy: Utilize a fine mesh strainer to remove fruit pulp and seeds, ensuring a smooth, clean lemonade with refined clarity and professional presentation.
  • Chilling Recommendation: Refrigerate the lemonade for at least an hour before serving to allow flavors to fully marry and develop a more intense, cohesive taste experience.
  • Prep Time: 15min
  • Cook Time: 10min
  • Category: Drinks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 101
  • Sugar: 21 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg