Zesty Lemon Cookie Sandwiches Recipe: Sweet Citrus Bliss

Soft, buttery cookies meet zesty brightness in these irresistible lemon cookie sandwiches that dance between sweet and tangy.

Every bite promises a delightful burst of citrusy flavor nestled between two delicate, tender cookies.

The creamy filling melds perfectly with the crisp, golden edges of each homemade treat.

These delightful sandwich cookies bring a refreshing twist to classic dessert traditions.

Bakers with a passion for citrus will adore how simple yet sophisticated these treats can be.

The delicate balance of lemon and sweetness makes these cookies perfect for afternoon tea or a light summer gathering.

One taste, and you’ll understand why these lemon cookie sandwiches are about to become your new favorite indulgence.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 201 kcal

Servings: 22

Lemon Cookie Sandwiches -: Ingredient List

• All-Purpose Flour: The foundation of our cookies, providing structure and softness with a classic texture.
• Granulated Sugar: Adds sweetness and helps create a delightful golden-brown edge on the cookies.
• Unsalted Butter: Brings rich flavor and helps create a tender, melt-in-your-mouth cookie texture.
• Egg: Binds the ingredients and adds moisture to the cookie dough.
• Vanilla Extract: Enhances the overall flavor with its warm, comforting aroma.
• Baking Soda, Baking Powder: Crucial leavening agents that help the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and amplifies the cookie's flavor profile.

• Lemon: Provides bright, tangy zest and juice that infuses the entire recipe with fresh, citrusy notes.

• Cream Cheese: Creates a luxurious, tangy base for the buttercream.
• Powdered Sugar: Sweetens and helps thicken the frosting.
• Unsalted Butter: Adds richness and smoothness to the buttercream.
• Heavy Cream: Helps achieve a silky, spreadable consistency.

Tools to Assemble Lemon Cookie Sandwiches

• Medium mixing bowl: Essential for preparing cookie dough and mixing ingredients smoothly.
• Electric mixer or hand whisk: Perfect for creaming butter, beating buttercream, and ensuring smooth mixtures.
• Measuring cups and spoons: Crucial for accurately measuring ingredients like flour, sugar, and lemon juice.
• Ice cream scooper: Helps create uniform cookie sizes and makes dough portioning easy.
• Spoon or measuring cup: Used for gently flattening cookies during baking.
• Cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Piping bag: Great for neatly applying buttercream between cookie layers.
• Zester or grater: Needed to extract fresh lemon zest for maximum flavor.
• Baking sheet: Provides a flat surface for baking cookies evenly.
• Parchment paper: Ensures cookies don't stick and makes cleanup simple.

How to Make Lemon Cookie Sandwiches Step-by-Step

• Oven Warmup

Prepare the oven to create a cozy baking environment. Set the temperature just right for golden, delicate cookies.

• Zesty Dough Creation

Mix soft butter with sugar, infusing it with bright lemon essence. Blend in egg and vanilla until the mixture becomes smooth and dreamy. Fold in dry ingredients gently, creating a fragrant dough that promises delightful flavor.

• Cookie Transformation

Scoop dollops of dough onto a lined baking sheet. Watch them spread and dance in the warm oven, turning a pale golden color with crisp edges. Let them cool completely, developing a delicate texture.

• Creamy Filling Magic

Whip together cream cheese and butter until they become cloud-like and smooth. Sprinkle in lemon zest and a splash of juice, creating a tangy, luxurious spread that tingles the taste buds.

• Sandwich Celebration

Carefully pair cookies, spreading the luscious lemon cream between each delicate layer. Press gently to create perfect little flavor packages that promise a burst of sunshine in every bite.

Cookie Sandwich Flavor Upgrades & Tips

• Boost the lemon flavor by adding extra zest to the cookie dough or buttercream for a more intense citrusy punch.
• Wrap unbaked cookie dough balls in plastic wrap and freeze for up to 3 months, creating an instant dessert solution when cravings hit.
• Fold in finely chopped candied lemon peel or toasted almond slivers into the cookie dough for added crunch and complexity.
• Dust finished cookie sandwiches with powdered sugar or drizzle with white chocolate for an elegant, bakery-style presentation that wows guests.
• Experiment with different extracts like lavender or swap lemon for orange zest to create unique flavor combinations that surprise and delight taste buds.

Presenting Lemon Cookie Sandwiches Beautifully

• Brunch Bliss Companions: Pair these zesty lemon cookie sandwiches with a fresh cup of lavender earl grey tea or a chilled glass of sparkling lemonade for a delightful midday treat.
• Dessert Presentation Magic: Arrange the cookie sandwiches on a rustic wooden board, dust with powdered sugar, and garnish with fresh lemon zest curls to create an Instagram-worthy dessert display that wows guests.
• Party Platter Perfection: Create a colorful cookie sandwich platter by mixing these lemon treats with other flavored sandwich cookies like raspberry or vanilla, offering a delicious variety that appeals to different taste preferences.
• Berry Burst Twist: Complement the cookies by adding a small dollop of fresh berry compote between the cream cheese buttercream layers for an unexpected burst of fruity flavor that enhances the tangy lemon profile.

How to Store Lemon Cookie Sandwiches

• Smart Storage Solutions: Keep cookie sandwiches in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and preventing moisture buildup.
• Freezer-Friendly Strategy: Layer cookies between wax paper in a sealed container, which can survive frozen for up to 2 months without losing texture or flavor intensity.
• Ingredient Separation Trick: Store unfilled cookies and buttercream separately to maintain crisp cookie texture and prevent potential sogginess during storage.
• Temperature Wisdom: Allow refrigerated cookies to reach room temperature for 15-20 minutes before serving, restoring their delightful soft consistency and enhancing overall taste experience.

Tangy Lemon Cookie Sandwiches

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4.9 from 37 reviews

• Total Time: 30 minutes
• Yield: 22 1x

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Description

Delightful lemon cookie sandwiches blend zesty citrus with creamy frosting for a refreshing dessert. Crisp, tangy cookies paired with silky filling will make you crave another sweet bite.

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Ingredients

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• 2 ⅔ cups (336 g) flour
• 1 ¼ cups (250 g) sugar
• 16 tbsps (226 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, softened
• 8 tbsps (113 g) unsalted butter, softened
• 1 large egg, room temperature
• 3 tbsps (45 ml) lemon juice
• 1 splash of lemon juice
• Zest of 2 small lemons
• Zest of ½ lemon
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 3 ½ to 4 cups (420–480 g) powdered sugar
• 1 cup (120 g) powdered sugar
• 2 tbsps (30 ml) heavy cream
• 3 tbsps (45 ml) milk

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Instructions

1. Prep the Kitchen: Preheat oven to 350°F and line a cookie sheet with parchment paper, ensuring a non-stick surface for perfect baking.
2. Cream Base: Vigorously blend softened butter, granulated sugar, and lemon zest until the mixture becomes light, airy, and fragrant.
3. Wet Ingredients Integration: Thoroughly combine egg, lemon juice, and vanilla extract into the butter mixture, creating a smooth, uniform consistency.
4. Dry Ingredients Fusion: Gradually fold in flour, baking soda, baking powder, and salt, mixing until a cohesive dough forms with a silky texture.
5. Chill and Shape: Refrigerate the dough for 10 minutes to firm up, then scoop uniform balls onto the prepared baking sheet, spacing them 2 inches apart.
6. Baking Process: Bake for 5 minutes, gently flatten cookies with a spoon, then continue baking for an additional 5 minutes until edges turn golden and cookies develop a delicate crispness.
7. Cooling Stage: Transfer baked cookies to a cooling rack, allowing them to reach room temperature completely.
8. Buttercream Creation: Whip butter and cream cheese until smooth, then enhance with lemon zest, remaining lemon juice, and powdered sugar, mixing until silky and well-combined.
9. Frosting Preparation: Introduce heavy cream to achieve a light, spreadable consistency, and transfer to a piping bag for precise application.
10. Sandwich Assembly: Pipe a generous layer of lemon cream cheese buttercream onto the flat side of one cookie, then carefully top with a second cookie, pressing gently to create a perfect sandwich.
11. Final Touch (Optional): Whisk powdered sugar with milk to create a delicate glaze, then drizzle elegantly over the completed cookie sandwiches.

Notes

• Chill for Success: Refrigerate dough for 10 minutes to prevent cookies from spreading too much and ensure uniform, perfectly shaped treats.
• Zest Magic: Use fresh lemon zest for maximum flavor intensity, grating only the bright yellow part of the lemon to avoid bitter white pith.
• Buttercream Brilliance: Ensure butter and cream cheese are at room temperature for smooth, lump-free frosting that spreads effortlessly.
• Sandwich Symmetry: Let cookies cool completely before assembling to prevent buttercream from melting and maintain structural integrity of the sandwich.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 201
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg