Zesty Lemon Blueberry Cookies Recipe: Sweet Summer Gems

Sweet, soft cookies with lemon blueberry magic dance across your taste buds, creating an irresistible treat that brightens any moment.

Bursting with tangy citrus and sweet berry notes, these cookies offer a delightful twist on classic favorites.

Each bite perfectly balances zesty lemon and juicy blueberries in a tender, melt-in-your-mouth texture.

Baking these cookies fills your kitchen with an incredible aroma that signals something special is happening.

The combination of bright lemon and plump blueberries creates a flavor profile that feels both comforting and exciting.

Minimal ingredients and simple steps mean anyone can whip up these delectable treats in no time.

Serve them warm from the oven for an unforgettable dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 65 minutes

Calories: 168 kcal

Servings: 22

Lemon Blueberry Cookies – What You’ll Need

• Butter: Provides rich, creamy foundation and helps cookies achieve tender texture.
• Cream Cheese: Adds tangy softness and keeps cookies extra moist and delicate.
• Granulated Sugar: Sweetens and helps create crisp, golden cookie edges.
• Egg: Binds ingredients together and contributes to structural integrity.

• Vanilla Extract: Rounds out sweet notes with warm, classic undertone.
• Lemon Extract: Delivers bright, zesty citrus punch to cookie profile.
• Lemon Juice: Enhances citrusy brightness and adds subtle tartness.
• Lemon Zest: Intensifies fresh lemon aroma with concentrated citrus oils.
• White Chocolate Chips: Introduces creamy, sweet contrast to tangy lemon.
• Blueberries: Provides juicy burst of fruity flavor and natural sweetness.

• All-Purpose Flour: Creates cookie's fundamental structure and tender crumb.
• Baking Soda: Helps cookies rise and develop light, airy texture.
• Salt: Balances sweetness and enhances overall flavor complexity.

Equipment List for Lemon Blueberry Cookie Making

• Stand Mixer: Perfect for creaming butter, cream cheese, and sugar to a smooth, fluffy texture.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Zester or Grater: Helps you get fresh, fragrant lemon zest.
• Mixing Bowl: Great for combining dry ingredients.
• Baking Sheet: Provides a flat surface for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Spatula: Helps fold in chocolate chips and blueberries gently.
• Cookie Scoop or Tablespoon: Creates uniform cookie sizes.
• Cooling Rack: Allows cookies to cool without getting soggy on the bottom.

How to Bake Lemon Blueberry Cookies Step-by-Step

• Creamy Base

Blend softened butter, cream cheese, and sugar in a mixer until silky and cloud-like, creating a smooth foundation for your delightful treat.

• Flavor Explosion

Mix in bright citrus elements – egg, vanilla, lemon juice, and zesty lemon essence – whipping everything into a fragrant batter that promises tantalizing taste.

• Dry Ingredient Harmony

Gently incorporate flour, salt, and baking soda, stirring just until ingredients unite without overworking the delicate mixture.

• Fruity Surprise

Tenderly fold in white chocolate chips and fresh blueberries, distributing these bursts of sweetness throughout the cookie dough.

• Chilling Preparation

Shape dough into rounds, roll in sparkling sugar, and let them rest in the freezer, allowing flavors to meld and texture to firm up.

• Baking Magic

Warm the oven, line a baking sheet, and transform those chilled cookies into golden, irresistible treats with crisp edges and soft centers.

• Cooling Moment

Remove cookies from the oven, letting them settle and develop their ultimate texture before indulging in these lemony, berry-studded delights.

Flavor Additions & Pro Cookie Tips

• Refrigerate the dough for at least an hour to intensify the lemon and blueberry flavors, allowing ingredients to meld together perfectly.
• Replace white chocolate chips with dark or milk chocolate for a different flavor profile that complements the bright citrus notes.
• Prepare cookie dough balls in advance and freeze up to 3 months, baking directly from frozen state by adding 2-3 extra minutes to baking time.
• Substitute fresh blueberries with dried cranberries or chopped strawberries for a delightful seasonal twist that keeps the cookie's texture consistent.
• Sprinkle additional lemon zest over warm cookies right after baking to boost the citrus aroma and create a visually appealing finish.

Presenting Lemon Blueberry Cookies Like a Baker

• Sweet Summer Picnic Companion: Pack these zesty cookies in a cute mason jar or vintage tin for a delightful outdoor dessert that screams sunshine and relaxation.
• Brunch Elegant Touch: Serve these cookies alongside a chilled lemon sorbet or arrange them on a beautiful platter with fresh blueberries for a sophisticated breakfast gathering that wows guests.
• Afternoon Tea Delight: Pair these cookies with a light herbal tea or lavender lemonade, creating a perfect balance of sweet and tangy flavors that complement each other beautifully.
• Gift-Worthy Treat: Wrap individual cookies in clear cellophane with a pretty ribbon, making them a charming homemade gift for friends, neighbors, or family celebrations.

Best Ways to Store Lemon Blueberry Cookies

• Freezer Friendly Stash: These delightful lemon blueberry cookies can be stored in an airtight container in the freezer for up to 3 months. Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag to maintain maximum freshness.
• Cool and Collect Strategy: After baking, let cookies cool completely on a wire rack for about 30 minutes. Stack them carefully between sheets of parchment paper in a sealed container to prevent crumbling and preserve their delicate texture.
• Refrigerator Rescue Plan: Fresh cookies will stay delicious for 5-7 days when stored in a tight-sealing container at the refrigerator's coolest section. Place a small piece of bread inside to keep them soft and prevent moisture loss.
• Make-Ahead Magic: Cookie dough balls can be prepared in advance and refrigerated for 24 hours or frozen uncooked for up to 6 weeks. Simply thaw in the refrigerator overnight before baking, ensuring you always have a quick sweet treat ready to go.

Tangy Lemon Blueberry Cookies

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• Total Time: 65 minutes
• Yield: 22 1x

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Description

Delightful lemon blueberry cookies combine zesty citrus with sweet berry notes in a perfect summer treat. Crumbly edges and tender centers make these cookies irresistible for anyone seeking a refreshing dessert you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 3 cups (375 grams) all-purpose flour
• 1 ¾ cups (350 grams) granulated sugar
• ¾ cup (150 grams) white chocolate chips
• ¾ cup (170 grams) butter, room temperature
• 5 tbsps (100 grams) granulated sugar for rolling
• 4 oz (113 grams) cream cheese, room temperature
• 1 egg
• 1 cup fresh blueberries
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (30 ml) lemon zest
• 1 tsp vanilla extract
• 2 tsps lemon extract
• 1 tsp salt
• ½ tsp baking soda

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Instructions

1. Mix Base: Whip softened butter, cream cheese, and granulated sugar in a mixer until the mixture becomes light, fluffy, and pale with a silky smooth consistency.
2. Incorporate Wet Ingredients: Blend egg, vanilla extract, lemon extract, fresh lemon juice, and zesty lemon zest into the creamed mixture thoroughly for one minute, ensuring complete integration of flavors.
3. Create Dough: Add salt, baking soda, and flour gradually, mixing minimally to prevent over-working and maintain a tender cookie texture, then gently fold in white chocolate chips and blueberries without crushing the delicate fruit.
4. Prepare for Baking: Form uniform dough balls, roll in additional granulated sugar for a sparkling exterior, and chill on a plate for 30 minutes to firm up and enhance flavor development.
5. Bake Cookies: Preheat oven to 350°F, line a baking sheet with parchment paper, arrange chilled dough balls with adequate spacing, and bake until edges turn a delicate golden color, approximately 18-20 minutes.

Notes

• Chill Dough Wisely: Refrigeration helps prevent cookies from spreading too thin and concentrates the flavors, creating a more complex taste profile.
• Handle Berries Gently: Fold blueberries carefully to avoid crushing, which can create unwanted moisture and affect cookie texture.
• Sugar Coating Trick: Rolling dough balls in extra granulated sugar creates a beautiful crystalline exterior and adds delightful crunch.
• Avoid Overmixing: Mix flour minimally to keep cookies tender, preventing tough or dense results that can compromise the delicate texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 168
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg