Zesty Caribbean Jerk Peach Hot Sauce Recipe for Flavor Fans

Fiery and sweet dance together in this vibrant jerk peach hot sauce recipe that captures the essence of tropical flavors.

Ripe peaches blend seamlessly with traditional Caribbean jerk spices, creating a condiment that sings with bold, complex notes.

Scotch bonnet peppers bring intense heat while fresh peaches add a luscious, sun-kissed sweetness to every drop.

The sauce bursts with layers of flavor that complement grilled meats, seafood, and roasted vegetables.

Each ingredient tells a story of cultural fusion and culinary creativity.

Homemade and packed with zesty character, this sauce turns ordinary meals into extraordinary culinary adventures.

Drizzle it generously and let your taste buds embark on a delicious Caribbean journey.

Quick Recipe Overview

Prep Time: 10min

Cook Time: 20min

Total Time: 30min

Calories: 25 kcal

Servings: 9

Ingredient Breakdown for Caribbean Jerk Peach Hot Sauce

• Olive Oil: Provides a silky cooking medium and helps release deep, rich flavors of other ingredients.
• Onion: Adds aromatic sweetness and creates a robust flavor base for the hot sauce.
• Peppers: Delivers essential heat and complex spicy undertones that define the sauce's character.

• Peaches: Brings vibrant tropical sweetness and smooth texture, balancing the spicy elements.
• Brown Sugar: Adds caramel-like depth and helps round out the sauce's overall flavor profile.
• Jerk Seasoning: Infuses authentic Caribbean warmth with a complex blend of spices and herbal notes.

• Vinegar: Provides tangy brightness, helps preserve the sauce, and enhances ingredient integration.
• Water: Helps create ideal sauce consistency and supports smooth blending of ingredients.

Tool Needed to Make Jerk Peach Hot Sauce

• Large pot: Essential for cooking and combining all ingredients.
• Cutting board: Perfect for chopping peppers, onions, and peaches.
• Sharp knife: Needed to slice ingredients into small, even pieces.
• Wooden spoon: Great for stirring and mixing ingredients while cooking.
• Measuring cups: Helps accurately measure vinegar, water, and sugar.
• Blender or immersion blender: Optional for creating smooth sauce consistency.
• Glass bottles: Ideal for storing and preserving finished hot sauce.

Steps to Prepare Jerk Peach Hot Sauce

• Spicy Kitchen Setup

Gather your cooking tools and prepare a cozy cooking space with a medium-heat pot ready to dance with delicious ingredients.

• Pepper and Onion Harmony

Splash some olive oil into the pot and welcome chopped peppers and onions, letting them sizzle and soften into a fragrant base that whispers Caribbean dreams.

• Peachy Transformation

Introduce ripe, juicy peaches to the pot, allowing them to mingle and break down into a sweet, vibrant mixture that promises explosive flavor.

• Flavor Explosion

Pour in tangy vinegar, a splash of water, robust jerk seasoning, and a hint of brown sugar, stirring the pot into a wild flavor carnival.

• Simmering Magic

Lower the heat and let the sauce gently bubble, allowing each ingredient to share its story and create a harmonious, spicy symphony that will make taste buds dance.

• Bottling Celebration

Once cooled, carefully transfer your fiery creation into storage bottles, sealing in the tropical passion and preparing for epic culinary adventures.

Tips to Tweak the Spice & Sweetness

• Swap fresh peaches with frozen or canned varieties for year-round flavor adventure.
• Modify spiciness by changing pepper types – scotch bonnet for intense heat, jalapeños for milder kick.
• Refrigerate in sealed glass bottles for up to 3 weeks, ensuring maximum freshness and flavor preservation.
• Drizzle over grilled meats, mix into marinades, or use as a vibrant dipping sauce for added Caribbean zest.
• Process in sterilized jars using water bath method for longer shelf life, creating homemade condiment that impresses everyone.

How to Serve Jerk Peach Sauce With Meals

• Tropical Flavor Fusion: Drizzle this zesty hot sauce over grilled fish tacos for an instant Caribbean-inspired meal that'll transport your taste buds to a sunny beach.
• Grilling Companion: Brush this sauce on chicken, pork, or shrimp during the last few minutes of grilling to add a sweet and spicy glaze that caramelizes beautifully.
• Breakfast Surprise: Splash a few drops onto scrambled eggs, avocado toast, or breakfast burritos to wake up your morning with a fruity, fiery kick that breaks the ordinary breakfast routine.

Best Way to Store Caribbean Peach Sauce

• Flavor Boost Potential: Enhance meals by drizzling this hot sauce over grilled meats, roasted vegetables, tacos, and Caribbean-inspired dishes for an instant flavor explosion.
• Refrigeration Magic: Store the hot sauce in sealed glass bottles within the refrigerator, where it will maintain peak freshness for 2-3 weeks without losing its vibrant taste profile.
• Batch Preparation Strategy: Create multiple small batches to experiment with heat levels and fruit variations, ensuring you always have a delicious homemade condiment ready.
• Temperature Wisdom: Let the hot sauce cool completely before bottling to prevent condensation and maintain optimal texture and flavor integrity.

Tangy Caribbean Jerk Peach Hot Sauce Recipe

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4.6 from 10 reviews

• Total Time: 30min
• Yield: 9 1x

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Description

Spicy Caribbean jerk peach hot sauce blends fiery peppers with sweet peach notes. Jamaican-inspired condiment brings bold flavors that elevate grilled meats, tacos, and roasted vegetables.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) carbonero peppers, chopped
• 2 peaches, peeled, pitted, and chopped
• 1 medium onion, chopped
• 1 cup (237 ml) apple cider vinegar
• ½ cup (118 ml) water
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 g) jerk seasoning blend
• 1 tbsp (15 g) brown sugar

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Instructions

1. Sauté Base: Heat olive oil in a cooking vessel over medium flame, creating a shimmering foundation for flavor development.
2. Aromatic Blend: Add chopped habanero peppers and onions to the heated oil, stirring to caramelize and release intense aromatics without burning.
3. Peach Integration: Introduce ripe peaches into the mixture, allowing them to soften and intermingle with the spicy vegetable base, creating a vibrant foundation.
4. Flavor Layering: Infuse the mixture with vinegar, water, jerk seasoning, and brown sugar, stirring to create a complex and harmonious flavor profile that balances heat, sweetness, and tanginess.
5. Simmering Transformation: Reduce heat to low, allowing the sauce to gently simmer and meld flavors, concentrating the essence of each ingredient into a cohesive Caribbean-inspired condiment.
6. Preservation Process: Cool the sauce completely, then carefully transfer the vibrant mixture into sterilized glass bottles, sealing in the explosive flavor and fiery character of the hot sauce.

Notes

• Pepper Precaution: Choose habanero or scotch bonnet peppers carefully, wearing gloves to protect skin from intense capsaicin oils during preparation.
• Ripeness Matters: Select perfectly ripe, slightly soft peaches for maximum natural sweetness and optimal sauce consistency.
• Flavor Balancing: Adjust jerk seasoning and brown sugar incrementally to control heat intensity and sweet-spicy harmony.
• Storage Strategy: Refrigerate hot sauce in sterilized glass bottles for up to 3 weeks, allowing flavors to continue developing and deepening.

• Prep Time: 10min
• Cook Time: 20min
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: Caribbean

Nutrition

• Serving Size: 9
• Calories: 25
• Sugar: 1 g
• Sodium: 0 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg