Zesty Brazilian Lemonade Recipe to Brighten Your Day
Summers sizzle with refreshing drinks, and this zesty Brazilian lemonade bursts with tropical charm.
Sweet, creamy, and utterly irresistible, the beverage blends unexpected ingredients into pure magic.
Condensed milk adds a silky richness that sets this recipe apart from traditional lemonades.
Ripe limes deliver a tangy punch that dances across your palate with each sip.
Blended to smooth perfection, the drink offers a delightful escape from ordinary thirst-quenchers.
The vibrant green hue promises an adventure for your taste buds.
One taste transports you straight to the sunny streets of Brazil, promising cool relief and instant happiness.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 159 kcal
Servings: 5
What’s Needed for Brazilian Lemonade
For Base Liquid:For Citrus Core:For Creamy Texture:For Garnish:Tools and Pitchers for Brazilian Lemonade Prep
Steps to Blend Brazilian Lemonade at Home
Toss cold water, zesty lime wedges, and sweet sugar into a blender, transforming them into a silky smooth concoction that releases incredible citrus flavors.
Position a fine mesh strainer over a clean bowl and carefully pour the blended mixture through, allowing only the liquid to pass while capturing the rough lime remnants.
Quickly rinse the blender, then return the strained liquid and introduce a splash of luxurious sweetened condensed milk, blending until the drink becomes wonderfully frothy and creamy.
Fill a tall glass with crisp ice cubes, then gently cascade the velvety Brazilian lemonade over the top, creating a stunning beverage that promises pure refreshment.
Crown your drink with delicate lime slices, adding a vibrant pop of color and a hint of extra citrus zest that makes each sip feel like a tropical escape.
Twists to Make Your Brazilian Lemonade Unique
How to Serve Brazilian Lemonade Ice Cold
How to Store Leftover Brazilian Lemonade
Print
Tangy Brazilian Lemonade
- Total Time: 10 minutes
- Yield: 5 1x
Description
Brazilian lemonade offers a refreshing twist on traditional citrus drinks with its creamy, sweet-tart profile. Lime blends seamlessly with condensed milk, creating a smooth, irresistible beverage you’ll crave on warm afternoons.
Ingredients
- 5 limes (cut into wedges)
- ½ cup (120 grams) granulated sugar
- ¼ cup (60 milliliters / 2 fl oz) sweetened condensed milk
- 6 cups (1.4 liters / 48 fl oz) cold water
- Ice (for serving)
Instructions
- Preparation: Meticulously wash limes, removing surface debris to ensure pristine quality.
- Blending Foundation: Quarter limes and transfer into high-powered blender, creating a zesty base with water and sugar.
- Extracting Essence: Pulse blender intensely, transforming lime segments into a vibrant liquid mixture, then strain through fine mesh to separate pulp from juice.
- Creamy Transformation: Reintroduce strained juice to blender, incorporating sweetened condensed milk to develop a silky, luxurious texture with frothy consistency.
- Serving Presentation: Fill glasses with ice, gently pour the creamy lime elixir, and embellish with delicate lime garnish to enhance visual and flavor profile.
Notes
- Lime Selection: Choose bright green, firm limes without soft spots or blemishes for the most vibrant and fresh flavor profile.
- Blending Technique: Short, controlled pulses prevent bitter lime peel oils from overwhelming the drink’s delicate sweetness.
- Straining Importance: Use a fine mesh strainer to remove bitter pith and create a silky-smooth texture without unwanted pulp.
- Milk Temperature: Add chilled sweetened condensed milk to maintain optimal beverage temperature and prevent unwanted separation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Brazilian
Nutrition
- Serving Size: 5
- Calories: 159
- Sugar: 30 g
- Sodium: 3 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 4 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.