Description
Mexican-inspired wonton bites bring zesty taco flavors into crispy, bite-sized appetizers. Quick and easy party snacks combine creamy cheese, seasoned ground beef, and crunchy wonton wrappers for an irresistible crowd-pleasing treat you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound ground beef
Spices and Seasonings:
- 3 tablespoons taco seasoning
Filling and Toppings:
- 24 wonton wrappers
- 10 ounces (280 grams) diced tomatoes and green chiles
- 1 ½ cups (170 grams) shredded cheddar cheese
- Chopped cilantro, for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and thoroughly coat a 12-count muffin tin with nonstick cooking spray to prevent sticking.
- In a medium skillet over medium heat, brown the ground beef, breaking it into small crumbles. Incorporate taco seasoning and diced tomatoes with green chiles, cooking until the meat is completely cooked through and the mixture is slightly thickened.
- Carefully layer the first wonton wrapper into each muffin cup, creating a delicate base for the filling. Spoon approximately of the seasoned beef mixture onto the wrapper.
- Sprinkle about of shredded cheddar cheese over the beef, gently pressing down to compact the ingredients. Add a second wonton wrapper on top, repeating the layering process with additional beef and cheese.
- Transfer the muffin tin to the preheated oven and bake for 12 to 14 minutes, watching for golden-brown, crispy edges on the wonton wrappers that indicate perfect doneness.
- After removing from the oven, let the taco bites rest in the tin for 4 to 5 minutes, allowing them to set and making removal easier. Garnish with freshly chopped cilantro for a vibrant, herbaceous finish before serving.
Notes
- Prep Smart: Generously spray the muffin tin to prevent sticking and ensure easy removal of these crispy, layered bites.
- Flavor Boost: Brown ground beef with taco seasoning and diced tomatoes for a zesty, robust filling that packs a punch.
- Layer Like a Pro: Create delicious stacks by alternating wonton wrappers, seasoned beef, and melted cheese for maximum texture and taste.
- Crisp to Perfection: Bake until wonton edges turn golden brown and crispy, creating a delightful crunch in every bite.
- Cooling Matters: Let the bites rest for 5 minutes after baking to help them set and make removal easier.
- Fresh Finish: Sprinkle chopped cilantro on top for a bright, herbal note that cuts through the rich, savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 24
- Calories: 110 kcal
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 25 mg