Dreamy Homemade Sugar Coated Pecans Recipe for Sweet Joy

Sweet, crunchy, and irresistibly golden homemade sugar coated pecans dance with a perfect blend of warmth and sweetness.

These delectable nuts offer a delightful crunch that captures everyone’s attention instantly.

Each pecan glistens with a caramelized sugar coating that brings pure magic to snacking.

The recipe combines simple ingredients to create an addictive treat that disappears quickly from any serving dish.

A handful of pantry staples turn ordinary pecans into an extraordinary nibble that sparks joy with every bite.

The aroma of toasted pecans and caramelized sugar fills your kitchen with an inviting warmth that beckons loved ones closer.

Whip up this easy recipe and watch these sugar-kissed pecans become your new favorite indulgence.

Quick Recipe Overview

Prep Time: 10min

Cook Time: 1hr

Total Time: 1hr 10min

Calories: 245 kcal

Servings: 5

Ingredients for Sugar Coated Pecans

• Egg White: Creates a magical sticky base that helps sugar cling perfectly to pecans, ensuring even coating and crispy texture.
• Water: Helps egg white whip into a light, airy mixture that binds seasonings smoothly.
• Vanilla Extract: Adds delightful depth and warm aromatic essence to enhance overall flavor profile.

• Granulated Sugar: Delivers sweet crystalline crunch and caramelized golden exterior during baking.
• Ground Cinnamon: Brings warm, spicy undertones that complement nutty pecan richness.
• Salt: Balances sweetness and intensifies overall taste complexity.

• Pecans: Provides rich, buttery foundation with natural woodsy flavor and satisfying crunch, selecting fresh, whole nuts ensures maximum taste and texture.

Equipment Required for Making Coated Pecans

• Baking sheet: Large, flat pan for even roasting of pecans.
• Mixing bowls: Two medium-sized bowls for combining ingredients and coating pecans.
• Whisk: Essential for blending egg white, water, and vanilla until frothy.
• Rubber spatula: Perfect for gently stirring and coating pecans with egg white mixture.
• Measuring cups and spoons: Precise measurement of ingredients for consistent results.
• Wooden spoon or spatula: Useful for stirring pecans during baking.
• Airtight container: For storing cooled sugar-coated pecans.

Directions for Homemade Sugar Coated Pecans

Sweet Pecan Delight

• Warm Kitchen Preparation

Preheat your kitchen oven to a gentle 250°F, creating a cozy baking environment for transforming ordinary pecans into a magical treat.

• Egg White Magic

Whip egg white with water and vanilla until the mixture becomes light and frothy, forming a perfect sticky coating for the pecans.

• Seasoning Blend

Create a delectable mixture of sugar, salt, and cinnamon that will transform plain pecans into an irresistible snack with layers of flavor.

• Pecan Coating

Gently fold pecans into the egg white mixture, ensuring each nut receives a complete and even coating of the delightful mixture.

• Sugar Dancing

Sprinkle the sugar blend over the pecans, tossing them carefully to guarantee each pecan is generously covered with the sweet mixture.

• Baking Adventure

Spread the coated pecans on a baking sheet, creating a single layer that allows each nut to crisp and caramelize evenly.

• Patient Transformation

Bake the pecans for one hour, stirring every 15 minutes to ensure perfect golden-brown coloring and a satisfying crunch.

• Cooling and Storing

Allow the pecans to cool completely, then store in an airtight container, ready to be enjoyed as a delectable snack anytime.

Recipe Modifications & Tips for Pecans

• Keep these sugary pecans fresh by storing them in an airtight container at room temperature for up to two weeks, or freeze for extended enjoyment.
• Experiment with adding a sprinkle of sea salt or a dash of cayenne pepper to enhance the sweet and savory balance of the pecans.
• Package these candied pecans in cute mason jars or decorative bags for a homemade gift that's sure to impress friends and family during holidays.
• Crush the pecans and sprinkle over salads, yogurt, ice cream, or use as a crunchy topping for desserts to add extra texture and flavor.

Ways to Present Sugar Coated Pecans

• Sweet Snack Companion: Pair these sugary pecans with a creamy vanilla ice cream for a delightful dessert contrast.
• Festive Holiday Gift: Package these crunchy treats in cute mason jars with ribbons for a homemade present that wows friends and family.
• Salad Crunch Booster: Sprinkle these candied pecans over green salads to add a sweet, nutty texture and elevate your everyday greens.
• Cheese Board Star: Include these glazed pecans on a charcuterie board to provide a delectable sweet element alongside savory cheeses and meats.

Best Storage Plan for Sugar Pecans

• Snack Storage Solutions: Keep these sugary pecans in a sealed glass jar at room temperature for maximum crunchiness and flavor preservation.
• Freshness Guardian: Maintain peak quality by storing in an airtight container away from direct sunlight and humidity to prevent softening.
• Gift-Ready Packaging: Package cooled pecans in decorative tins or mason jars for delightful homemade gifts that stay crisp for 2-3 weeks.
• Freezer Friendly Option: Extend shelf life by storing in freezer-safe containers for up to 3 months, ensuring delicious nutty treats are always available.

Sweet Sugar Coated Pecans

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• Total Time: 1hr 10min
• Yield: 5 1x

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Description

Homemade sugar coated pecans shine as a delightful Southern-style treat that celebrates nutty sweetness. Crisp, caramelized pecans deliver perfect holiday snacking pleasure for hungry guests.

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Ingredients

Scale 1x2x3x

• 2 cups (8 oz or 225 g) pecan halves
• ½ cup white sugar
• 1 small egg white
• 1 tbsp butter, melted
• ½ tsp salt
• ½ tsp cinnamon
• 2 tsp water
• ½ tsp vanilla extract

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Instructions

1. Foam Creation: Whip egg white, water, and vanilla in a mixing bowl until a light, frothy consistency emerges, creating a delicate binding agent for the pecans.
2. Nut Preparation: Gently tumble pecans through the egg white mixture, ensuring each nut is uniformly moistened and ready for coating.
3. Spice Blend: Thoroughly mix sugar, salt, and ground cinnamon in a separate bowl, creating a fragrant and sweet dry coating that will transform the pecans.
4. Coating Process: Delicately sprinkle the sugar mixture over the pecans, using a spatula to tumble and enrobe each nut completely with the aromatic blend.
5. Roasting Setup: Spread the sugar-kissed pecans on a lightly greased baking sheet in a single, even layer to promote consistent caramelization and prevent uneven toasting.
6. Oven Transformation: Slide the baking sheet into a preheated oven at a low temperature, allowing the pecans to slowly caramelize and develop a rich, toasted essence.
7. Monitoring and Stirring: Rotate the pecans every 15 minutes, ensuring uniform toasting and preventing any potential scorching, while developing a deep, golden exterior.
8. Cooling and Crisping: Remove the pecans after one hour when they release a rich, nutty aroma and showcase a crisp, crystallized coating, then allow to cool completely at room temperature.
9. Storage: Transfer the candied pecans to an airtight container, preserving their delectable crunch and intense flavor for future enjoyment.

Notes

• Foam Formation Tip: Whisk egg white mixture vigorously to create a light, airy consistency that helps sugar adhere perfectly to pecans.
• Coating Technique: Ensure each pecan is evenly moistened and completely covered with sugar mixture for consistent caramelization and flavor.
• Roasting Precision: Maintain low oven temperature and stir pecans every 15 minutes to prevent burning and achieve uniform golden-brown color.
• Storage Secret: Cool pecans completely before storing in airtight container to preserve crispness and prevent moisture from softening the sugar coating.

• Prep Time: 10min
• Cook Time: 1hr
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 245
• Sugar: 14 g
• Sodium: 91 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg