Fluffy Strawberry-Packed Biscuits Recipe: Morning Joy

Sweet summer mornings bloom with delectable strawberry biscuits that melt in your mouth with pure bliss.

Southern kitchens have long celebrated these tender, buttery delights studded with ruby-red fruit.

Fresh strawberries infuse each golden biscuit with natural sweetness and vibrant color.

The combination of soft dough and juicy berries creates a symphonic balance of textures and flavors.

Warm from the oven, these biscuits promise a delightful breakfast or afternoon treat that sparks joy with every bite.

The aroma of freshly baked biscuits will draw everyone to the kitchen, eager to savor this irresistible morning delight.

Dive into this simple recipe and transform your ordinary morning into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 9

Ingredients for Fluffy Strawberry Biscuits

• All-Purpose Flour: Provides the sturdy foundation for tender, crumbly biscuits with a soft, delicate texture.
• Salt: Enhances the overall flavor and balances the sweetness of the strawberries.
• Baking Soda, Baking Powder: Magical leavening agents that help the biscuits rise and become light and airy.

• Buttermilk: Adds tangy richness and helps create a tender, flaky biscuit with a subtle zesty undertone.
• Butter: Brings luxurious richness and creates those signature flaky layers in the biscuits.

• Strawberries: Juicy, vibrant fruits that add a burst of fresh, sweet-tart flavor to the biscuits.
• Sugar: Sweetens the strawberries and balances their natural tartness.
• Lemon Juice: Brightens the strawberry flavor and prevents browning.
• Whipping Cream: Creates a cloud-like, silky topping that adds creamy indulgence.
• Powdered Sugar: Adds delicate sweetness and helps stabilize the whipped cream.
• Vanilla: Introduces a warm, aromatic essence that complements the strawberries perfectly.

Baking Tool for Mixing and Cutting Dough

• Baking Sheet: Quarter sheet pan for baking biscuits evenly.
• Parchment Paper: Prevents sticking and ensures easy cleanup.
• Biscuit Cutter: 3-inch round cutter for perfect biscuit shapes.
• Mixing Bowls: Small bowl for dry ingredients, another for strawberries and whipped cream.
• Pastry Cutter: Helps blend butter into flour mixture quickly.
• Whisk: For combining dry ingredients smoothly.
• Measuring Cups and Spoons: Precise ingredient measurements.
• Knife: Alternative to pastry cutter for cutting butter.
• Mixing Spoon: For kneading and mixing dough.
• Electric Mixer or Whisk: For whipping cream to soft peaks.

How to Bake Sweet Berry Biscuits

• Biscuit Foundation

Gather essential ingredients for a delightful strawberry-filled treat. Ensure your kitchen workspace is clean and organized with all necessary baking tools nearby.

• Dry Ingredient Blend

Combine flour with key raising agents, creating a smooth powdery mixture that will give your biscuits incredible texture and lightness.

• Butter Magic

Work cold butter into the flour mixture using fingertips or a pastry tool. Break butter into tiny pieces, creating a crumbly landscape that promises flaky results.

• Dough Formation

Gently introduce buttermilk, transforming the crumbly mixture into a soft, cohesive dough. Handle with care to maintain delicate texture.

• Shaping Brilliance

Roll out dough on a lightly floured surface, cutting perfect circular biscuits. Transfer carefully to a prepared baking sheet, ensuring even spacing.

• Strawberry Symphony

Prepare fresh strawberries by adding a hint of sweetness and bright citrus notes. Allow berries to develop rich, juicy flavors while biscuits bake.

• Cream Cloud Topping

Whip cream until soft peaks emerge, folding in subtle sweetness. Create a light, airy complement that will elevate the entire dessert experience.

• Final Assembly

Split warm biscuits, generously layer with whipped cream and macerated strawberries. Serve immediately for maximum deliciousness.

Variations for Fruits, Glaze, or Jam

• Freeze butter for 15 minutes before cutting to create extra flaky, tender biscuits with incredible texture.
• Replace strawberries with seasonal berries like blueberries, raspberries, or peaches for delightful flavor variations throughout the year.
• Use mascarpone cheese instead of whipped cream for a richer, more luxurious filling that adds depth and complexity to your dessert.
• Prepare biscuit dough and cut shapes the night before, then refrigerate overnight to save morning preparation time and develop deeper flavors.
• Sprinkle raw sugar on top of biscuits before baking to create a beautiful golden crust with delightful caramelized edges and added sweetness.

Serving Strawberry Biscuits Warm or Cold

• Sweet Strawberry Stack: Layer the warm biscuits with generous spoonfuls of macerated strawberries and billowy whipped cream, creating a dreamy dessert that melts in your mouth with each delectable bite.
• Summer Brunch Centerpiece: Present these biscuits on a rustic wooden board surrounded by fresh mint leaves and additional sliced strawberries, making a stunning centerpiece that guests will adore and can't resist sharing on social media.
• Picnic Perfect Treat: Pack the biscuits, whipped cream, and strawberries separately in mason jars for a portable dessert that's ideal for outdoor gatherings, allowing everyone to assemble their own delightful strawberry biscuit at the moment of enjoyment.
• Breakfast Indulgence: Serve these biscuits alongside a light morning coffee or fresh-squeezed orange juice, transforming an ordinary breakfast into a special occasion with minimal effort and maximum flavor.

Storing for Freshness the Next Day

• Fresh Batch Strategy: Prepare biscuits the morning of your event for maximum taste and texture. These delightful treats shine brightest when served within 4-6 hours of baking.
• Refrigeration Guidelines: Store assembled strawberry biscuits in an airtight container in the refrigerator for up to 2 days. Keep whipped cream and strawberry mixture separate until serving to maintain crispness.
• Make-Ahead Magic: Prepare dry biscuit dough and cut shapes one day before baking. Wrap tightly in plastic wrap and refrigerate. When ready, simply bake directly from the cold dough for quick, fresh results.
• Smart Leftover Management: Freeze unassembled biscuits for future enjoyment. Wrap individual biscuits in plastic wrap, then place in a freezer bag. Thaw at room temperature and reheat in the oven for 3-4 minutes to restore their original warmth and flakiness.

Sweet Strawberry Biscuits

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Sweet strawberry biscuits bring Southern charm to dessert tables with buttery, crumbly texture. Pastry chefs and home bakers can quickly master this delightful recipe that delights everyone at the table.

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Ingredients

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• 1 cup chopped fresh strawberries
• ½ cup buttermilk (plus extra if needed)
• 4 tbsps unsalted butter, chilled
• 160 grams (1 ⅓ cup) all-purpose flour
• 1 ½ tsps baking powder
• ½ cup heavy whipping cream (very cold)
• 1 tbsp granulated sugar
• ¼ tsp salt
• 1 tsp fresh lemon juice
• 1 pinch of salt
• 1 tbsp powdered sugar
• 1/8 tsp baking soda
• ½ tsp vanilla extract

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Instructions

1. Preparation: Ignite the oven to 450°F and line a quarter sheet pan with parchment paper, ensuring an even baking surface.
2. Dry Blend: Whisk flour, salt, baking soda, and baking powder in a mixing bowl until uniformly distributed.
3. Butter Integration: Crumble chilled butter into the flour mixture using a pastry cutter, working until the texture resembles coarse sandy granules.
4. Dough Formation: Pour buttermilk into the mixture, gently folding and minimally kneading until a cohesive dough develops.
5. Shaping: Roll the dough onto a floured surface, softly manipulating 3-4 times and flattening to a precise 1-inch thickness; cut circular shapes with a floured 3-inch biscuit cutter.
6. Baking: Position biscuits on the prepared sheet with slight spacing and roast for 9-10 minutes until achieving a golden-bronze complexion.
7. Strawberry Preparation: Marinate fresh strawberries with sugar, salt, and lemon juice, allowing natural juices to emerge.
8. Cream Elevation: Whip cold cream in a chilled bowl, incorporating powdered sugar and vanilla until achieving a cloudlike consistency.
9. Serving: Bisect warm biscuits horizontally, generously adorning with whipped cream and macerated strawberry mixture.

Notes

• Butter Temperature Matters: Use extremely cold butter and work quickly to ensure flaky, tender biscuits with rich, layered texture.
• Mixing Technique: Avoid overworking the dough to prevent tough biscuits; gentle folding keeps the texture light and delicate.
• Cut Straight Down: When using the biscuit cutter, press straight down without twisting to help biscuits rise evenly and maintain a perfect shape.
• Serve Immediately: Enjoy biscuits warm for the best taste and texture, as they lose their crisp exterior and softness when cooled completely.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 4 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg