Fluffy Berry Bliss: Easy Raspberry Crumble Cookies Recipe

Sweet, buttery cookies that meld the classic raspberry crumble into an irresistible handheld treat.

These delightful morsels combine the tender crumb of a perfect cookie with bursts of bright raspberry flavor.

Soft edges give way to a crumbly, golden-brown topping that adds delectable texture to every bite.

The raspberry filling brings a tangy sweetness that dances across your palate, creating a harmonious balance of flavors.

Each cookie becomes a miniature dessert experience, packed with the comforting warmth of homemade baking.

The recipe promises a delightful twist on traditional cookies that will have everyone asking for seconds.

Bake these little gems and watch them disappear in moments of pure culinary bliss.

Plating and Presenting Raspberry Cookies

• Fruity Flavor Boost: Top these delightful cookies with a fresh raspberry or a mint leaf for an extra pop of color and taste that will make your dessert look restaurant-worthy.
• Dessert Companion Delight: Pair these raspberry crumble cookies with a cold glass of milk, a scoop of vanilla ice cream, or a light chamomile tea to enhance the sweet and buttery experience.
• Gifting Gourmet Touch: Wrap these cookies individually in clear cellophane with a pretty ribbon, creating a charming homemade gift that shows personal care and culinary skill for birthdays, holidays, or special occasions.
• Presentation Perfection: Arrange the cookies on a rustic wooden board or elegant ceramic plate, dusting with powdered sugar for a professional bakery-style finish that will impress family and friends.

Storing Crumble Cookies the Right Way

• Refrigeration Strategy: Store these delightful raspberry crumble cookies in an airtight container within the refrigerator for up to 5 days. Their delicate texture remains soft and scrumptious when chilled properly.
• Cookie Freezing Technique: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. Frozen cookies maintain their quality for 2-3 months, allowing you to enjoy a sweet treat anytime a craving strikes.
• Moisture Management: Layer parchment paper between cookie stacks to prevent sticking and maintain their crumbly texture during storage. This simple trick keeps each cookie looking and tasting freshly baked.
• Room Temperature Tips: When serving, let frozen or refrigerated cookies sit at room temperature for 15-20 minutes. This helps restore their original soft, buttery consistency and brings out the vibrant raspberry jam flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 22 minutes

Total Time: 42 minutes

Calories: 165 kcal

Servings: 22

Ingredients for Raspberry Crumble Cookies

• Butter: Brings richness and helps create a tender, melt-in-your-mouth texture with smooth, creamy consistency.
• Powdered Sugar: Provides delicate sweetness and contributes to the soft, delicate cookie structure.
• Granulated Sugar: Adds sweetness and helps create a slightly crisp exterior.
• Vanilla Extract: Enhances overall flavor with warm, comforting aromatic notes.
• Almond Extract: Introduces subtle nutty depth and sophisticated background flavor.

• All-Purpose Flour: Creates the fundamental structure of the cookie with perfect crumbly texture.
• Salt: Balances sweetness and amplifies the overall flavor profile.

• Raspberry Jam: Adds vibrant fruity burst with bright, tangy sweetness and gorgeous ruby color.

Baking Tools for Crumble Cookie Success

• Large Mixing Bowl or Stand Mixer: Essential for creaming butter and mixing ingredients smoothly.
• Jumbo Muffin Pan: Crucial for shaping and baking the cookies with the perfect size and depth.
• Measuring Cups and Spoons: Needed to accurately measure ingredients for consistent results.
• Baking Spray or Butter and Flour: Ensures cookies don't stick to the pan.
• Spatula or Stiff Spoon: Helps mix ingredients and finish the dough without overmixing.
• Thin Spatula or Knife: Useful for loosening and removing cookies from the pan.
• Cooling Rack (optional): Helps cookies cool evenly after baking.

How to Make Raspberry Crumble Cookies

• Cookie Base Preparation

Gather your baking tools and create a smooth, buttery foundation for your delightful raspberry treats by mixing soft butter with sweet sugars and fragrant extracts until light and fluffy.

• Flour Blend

Gently fold flour and a pinch of salt into your creamy mixture, keeping the texture crumbly and tender for a melt-in-your-mouth experience.

• Muffin Pan Setup

Lightly coat a jumbo muffin pan with cooking spray, preparing each well as a cozy home for your soon-to-be-delicious cookies.

• Cookie Shell Formation

Carefully press the crumbly dough into each muffin well, creating a soft nest that will cradle the sweet raspberry filling.

• Jammy Center

Nestle a generous dollop of vibrant raspberry jam into the center of each cookie base, adding a burst of fruity brightness.

• Crumble Topping

Sprinkle the remaining crumbly mixture over the jam, creating a rustic and inviting cookie landscape.

• Baking Magic

Slide the pan into a preheated oven and bake until the edges turn a delicate golden brown, filling your kitchen with an irresistible aroma.

• Cooling and Serving

Let the cookies rest and cool completely in the pan, then gently release them with a thin spatula, ready to be enjoyed with a cup of tea or shared with loved ones.

Adjusting Sweetness and Texture in Cookies

• Swap raspberry jam for other fruit preserves like strawberry, apricot, or blueberry to create exciting flavor variations.
• Prepare the cookie dough and refrigerate up to 3 days in advance, allowing the flavors to develop and making baking day a breeze.
• Ensure your butter is softened but not melted for the ideal crumbly consistency that creates those delightful, melt-in-your-mouth cookies.
• Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without losing their delicate texture.
• Dust cooled cookies with powdered sugar or drizzle with a light vanilla glaze to elevate their visual appeal and add an extra touch of sweetness.

Sweet Raspberry Crumble Cookies

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• Total Time: 42 minutes
• Yield: 22 1x

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Description

Irresistible raspberry crumble cookies blend sweet fruit with buttery shortbread for a delightful dessert. Delicate cookie layers promise a perfect balance of tartness and richness that home bakers will adore.

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Ingredients

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• 1 cup (227 grams / 8 oz) unsalted butter, softened
• 2 ¼ cups (280 grams / 10 oz) all-purpose flour
• ½ cup (120 milliliters / 4 fl oz) seedless raspberry jam
• ¼ cup (50 grams / 1.75 oz) granulated sugar
• ⅓ cup (40 grams / 1.4 oz) powdered sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• ¼ tsp kosher salt

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Instructions

1. Preparation: Calibrate oven to 350°F and lubricate jumbo muffin pan with baking spray, ensuring comprehensive surface coverage.
2. Mixing Base: Cream butter, powdered and granulated sugars, vanilla, and almond extracts until achieving a silky, aerated consistency with pale undertones.
3. Dough Formation: Integrate flour and salt into the creamy foundation, manipulating until achieving a sandy, loose texture. Minimize dough manipulation to preserve delicate cookie structure.
4. Cookie Molding: Distribute crumbly dough into muffin wells, strategically pressing to establish a sturdy base with slightly elevated borders, creating a natural jam reservoir.
5. Jam Infusion: Precisely deposit raspberry jam at the center of each dough foundation, ensuring uniform placement and optimal jam-to-cookie ratio.
6. Crumble Topping: Delicately scatter remaining crumble mixture across jam surface, generating a rustic, textured landscape that completely conceals the fruity underlayer.
7. Baking Process: Position pan in preheated oven, monitoring until edges and surface acquire a warm, golden-brown complexion, approximately 20 minutes.
8. Cooling and Extraction: Allow cookies to stabilize completely within the pan, then methodically release each morsel using a thin, flexible spatula.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for optimal cookie texture and creamy consistency.
• Jam Selection Strategy: Choose high-quality raspberry jam with minimal seeds for smooth, rich flavor and better cookie appearance.
• Crumble Consistency Check: Mix dough until it resembles coarse sand; overmixing leads to tough, dense cookies that lack delicate crumble.
• Cooling is Crucial: Let cookies cool completely in the pan to prevent breaking, allowing the jam and crumble to set properly and maintain structural integrity.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 165
• Sugar: 6.5 g
• Sodium: 0.1 g
• Fat: 10.2 g
• Saturated Fat: 6.3 g
• Unsaturated Fat: 3.9 g
• Trans Fat: 0 g
• Carbohydrates: 19.4 g
• Fiber: 0.5 g
• Protein: 1.4 g
• Cholesterol: 30 mg