Cozy Sweet Potato Delight with Toasted Marshmallow Recipe

Sweet potato delights bring warmth and comfort to any gathering, upgradeing ordinary meals into memorable experiences.

Soft, creamy textures blend beautifully with caramelized edges that promise incredible flavor profiles.

Rich orange vegetables offer incredible nutritional benefits beyond their delectable taste.

marshmallow toppings create a delightful contrast, adding unexpected sweetness and visual appeal to this classic dish.

Family recipes like these connect generations through shared culinary traditions and love.

Home cooks appreciate simple techniques that elevate humble ingredients into spectacular presentations.

Prepare to impress your loved ones with a dish that balances rustic charm and gourmet elegance.

How to Bake Marshmallow Sweet Potatoes

Step 1: Prep the Oven

Set your oven to 350°F. Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Sweet Potato Base

• Mashed sweet potatoes
• Brown sugar
• Melted butter
• Milk
• Eggs
• Vanilla extract
• Ground cinnamon
• Ground nutmeg

In a large mixing bowl, whisk all these ingredients together until you have a silky-smooth mixture that looks creamy and inviting.

Step 3: Initial Baking

Pour the sweet potato mixture into your prepared baking dish. Spread it evenly with a spatula, making sure it’s distributed nicely. Slide the dish into the preheated oven and bake for 25 minutes.

Step 4: Marshmallow Magic

After 25 minutes, carefully remove the dish from the oven. Sprinkle mini marshmallows across the top of the sweet potato base, covering the surface completely.

Step 5: Final Golden Touch

Return the dish to the oven and bake for an additional 10-15 minutes. Keep a close eye on the marshmallows – you want them to turn a beautiful golden brown, not burnt. Once they’re perfectly toasted and puffy, remove from the oven.

Step 6: Serve and Enjoy

Let the dish cool for a few minutes before serving. The marshmallows will be gooey and the sweet potato base will be warm and comforting.

Tips for Toasted Topping Sweet Potatoes

• Mash Smoothly: Use a potato masher or electric mixer to create a creamy, lump-free sweet potato base for a silky texture.
• Spice Balance: Adjust cinnamon and nutmeg quantities to suit your taste, ensuring a warm, comforting flavor profile.
• Marshmallow Monitoring: Keep a close eye during the final baking stage to achieve a perfectly golden-brown marshmallow topping without burning.
• Make Ahead: Prepare the sweet potato mixture a day in advance and refrigerate, then add marshmallows just before baking for convenience.
• Serving Suggestion: Let the dish cool for 5-10 minutes after baking to allow the marshmallow topping to set and become slightly crispy around the edges.

Store Marshmallow Sweet Potatoes Easily

• Refrigeration: Carefully transfer leftover sweet potato casserole into an airtight container and store in the refrigerator for up to 4 days. Cover the top tightly with plastic wrap to prevent moisture loss and preserve flavor.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, restore the casserole's crispy marshmallow topping by placing it in a preheated 350°F oven for 10-15 minutes, covering with foil if edges start browning too quickly.
• Freezing: For longer storage, wrap the cooled casserole securely in plastic wrap and aluminum foil, then freeze for up to 2 months.

What to Serve with Marshmallow Topped Sweet Potatoes

• Pair with Warm Spiced Cider: Complement the sweet potato's warmth with a hot apple cider infused with cinnamon sticks and a touch of nutmeg, mirroring the dish's cozy spices and creating a harmonious flavor experience.
• Match with Roasted Pecan Bourbon Cocktail: Elevate the dessert by serving a smooth bourbon cocktail garnished with toasted pecans, which echoes the caramelized marshmallow notes and adds a sophisticated adult twist.
• Serve alongside Vanilla Bean Ice Cream: Add a scoop of creamy vanilla bean ice cream to contrast the warm sweet potato casserole, providing a cool, silky counterpoint to the rich, toasty marshmallow topping.
• Complement with Crisp Riesling: Select a slightly sweet Riesling wine that balances the dessert's sugary elements while cutting through its richness, offering a refreshing palate cleanser between bites.

Try These Marshmallow Sweet Potato Tweaks

• Tropical Coconut Fusion: Replace milk with coconut milk and sprinkle toasted coconut flakes on top of marshmallows for a tropical-inspired sweet potato casserole.
• Pecan Crunch Edition: Add a layer of chopped pecans between sweet potato mixture and marshmallows, creating a crunchy texture and nutty flavor profile.
• Maple Bourbon Infusion: Substitute brown sugar with maple syrup and add a splash of bourbon to the sweet potato mixture for a rich, sophisticated taste.
• Spiced Autumn Harmony: Mix in pureed pumpkin, increase cinnamon, and add ground ginger and cloves for a deeper, warming autumn-inspired version of the classic recipe.

Sweet Potatoes with Marshmallows Quick Take

• Indulge in Sweet Comfort: This recipe transforms humble sweet potatoes into a decadent dessert that wraps you in warmth and nostalgia, perfect for holiday gatherings or family dinners.
• Texture Sensation: Experience a delightful contrast between the creamy, smooth sweet potato base and the light, crispy golden-brown marshmallow topping that adds a playful crunch.
• Quick and Easy Delight: Requiring just 40 minutes from start to finish, this recipe is beginner-friendly and delivers maximum flavor with minimal effort, making it ideal for novice cooks and busy families.
• Seasonal Crowd-Pleaser: The combination of cinnamon, nutmeg, and toasted marshmallows creates a nostalgic dessert that captures the essence of autumn and winter celebrations, bringing everyone together around the table.

Ingredients for Marshmallow Sweet Potatoes

Main Ingredients:

Sweet Potatoes: Rich, orange root vegetable that provides the base and creamy texture for the dish, best when fresh and firm with smooth skin.

Milk: Adds moisture and helps create a smooth, creamy consistency in the sweet potato mixture.

Eggs: Bind the ingredients together and provide structure to the casserole.

Sweeteners and Spices:

Brown Sugar: Offers deep, caramel-like sweetness that complements the sweet potatoes, choose dark or light based on preference.

Vanilla Extract: Enhances overall flavor with warm, sweet notes, pure vanilla provides the best taste.

Cinnamon, Nutmeg: Warm, aromatic spices that add depth and traditional holiday flavor to the dish.

Topping and Binding Ingredients:

Butter: Provides rich flavor and helps create a smooth, velvety texture in the base mixture.

Mini Marshmallows: Creates a golden, sweet topping that caramelizes beautifully and adds a classic dessert-like finish.

Sweet Potato Delight With Toasted Marshmallow Topping Recipe

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4.8 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Grandma’s sweet potato delight brings Southern comfort to holiday tables with its creamy base and golden marshmallow crown. Rich maple undertones and cinnamon whispers create a nostalgic dessert that invites you to savor each spoonful of pure culinary warmth.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (945 ml) mashed sweet potatoes
• 2 large eggs
• ½ cup (120 ml) milk

Sweetening and Seasoning:

• ½ cup (100 g) brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Binding and Topping:

• ¼ cup (57 g) unsalted butter, melted
• 2 cups (240 g) mini marshmallows

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and lightly coat a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter.
2. In a spacious mixing bowl, thoroughly blend mashed sweet potatoes with brown sugar, melted butter, whole milk, large eggs, pure vanilla extract, ground cinnamon, and freshly grated nutmeg until achieving a velvety, uniform consistency.
3. Carefully pour the sweet potato mixture into the prepared baking dish, using a spatula to distribute the mixture evenly across the surface.
4. Position the baking dish in the preheated oven and allow to bake for approximately 25 minutes, creating a foundational layer for the dessert.
5. After the initial baking period, carefully remove the dish from the oven and generously scatter mini marshmallows across the entire surface, ensuring complete and uniform coverage.
6. Return the dish to the oven and continue baking for an additional 10-15 minutes, monitoring closely to achieve a perfectly caramelized, golden-brown marshmallow topping without burning.
7. Once the marshmallows have transformed into a delicate, toasted golden hue, remove from the oven and let the sweet potato casserole rest for 5-10 minutes before serving to allow the dessert to set and cool slightly.

Notes

• Elevate your holiday feast with this classic sweet potato casserole that transforms simple ingredients into a decadent, crowd-pleasing side dish.
• Mashing sweet potatoes thoroughly ensures a silky, smooth texture that melts in your mouth and creates the perfect base for the caramelized marshmallow topping.
• Achieve golden-brown marshmallows by keeping a close eye during the final baking stage, as they can quickly burn and turn bitter.
• Customize the spice blend by adjusting cinnamon and nutmeg quantities to suit your taste preferences, creating a personalized flavor profile.
• Prepare this dish ahead of time by assembling and refrigerating, then bake just before serving to streamline your meal preparation.
• Leftovers can be stored in an airtight container for up to 3 days, making it a convenient make-ahead side dish for busy holiday cooking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 22 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg