Irresistible Sweet Potato Cream Cheese Cookies: A Cozy Recipe

Sweet potato cream cheese delight cookies blend nostalgic comfort with unexpected culinary magic.

These soft, pillowy treats bring warmth to any kitchen gathering.

Seasonal ingredients enhance ordinary baking into a sensory experience that tempts taste buds.

Rich, velvety textures merge classic flavors with innovative twists that surprise and satisfy.

Home bakers can easily craft these delectable morsels with minimal preparation time.

Each bite promises a harmonious balance of sweetness and subtle tanginess that lingers delightfully.

Prepare to elevate your dessert repertoire with this irresistible cookie sensation.

Why Sweet Potato Cream Cheese Cookies Are a Hit

• Unlock Seasonal Sweetness: Dive into a cozy autumn-inspired treat that transforms ordinary sweet potatoes into a decadent cookie experience packed with warm spices and creamy goodness.
• Surprise Inside Delight: Experience the playful burst of cream cheese filling hidden within soft, pillowy cookie layers that create an unexpected and exciting texture contrast with every single bite.
• Effortless Gourmet Magic: Craft bakery-quality cookies without professional skills, using simple ingredients and straightforward steps that make you feel like a confident home baker in just about 30 minutes from start to finish.
• Comfort Food Reinvented: Enjoy a nostalgic dessert that brilliantly combines classic cookie comfort with innovative sweet potato richness, elevating your typical cookie into a memorable culinary adventure that feels both familiar and exciting.

Ingredients for Sweet Potato Cream Cheese Cookies

• Sweet Potato: Provides natural sweetness and moisture to the cookie base.
• Cream Cheese: Adds rich, tangy flavor and creamy texture to the filling.
• Butter: Ensures tender, rich cookie with deep flavor and smooth consistency.
• Egg: Binds ingredients together and adds structure to the cookie dough.
• Heavy Cream: Optional ingredient that enhances smoothness of filling.
• Vanilla Extract: Gives warm, aromatic flavor to both cookie and filling.

• All-Purpose Flour: Creates the basic structure and texture of the cookie.
• Powdered Sugar: Sweetens and smooths the filling mixture.
• Granulated Sugar: Provides sweetness and helps with cookie browning.
• Brown Sugar: Adds moisture and deep caramel-like flavor to the cookies.
• Baking Soda: Helps cookies rise and creates soft, tender texture.

• Ground Cinnamon: Adds warm, sweet spice to complement sweet potato.
• Nutmeg: Provides subtle, aromatic warmth to the cookie flavor profile.
• Salt: Balances sweetness and enhances overall taste of the cookies.

How to Make Sweet Potato Cream Cheese Cookies

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Cover a baking sheet with parchment paper or silicone mat to keep cookies from sticking.

Step 2: Create Sweet Potato Filling

• Mashed sweet potato
• Cream cheese
• Powdered sugar
• Cinnamon
• Vanilla extract
• Heavy cream

Mix until super smooth and creamy. Set aside.

Step 3: Mix Dry Ingredients

• Flour
• Baking soda
• Cinnamon
• Nutmeg
• Salt

Step 4: Blend Butter Mixture

In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.

Step 5: Add Wet Ingredients

Stir egg and vanilla extract into butter mixture until fully combined.

Step 6: Combine Dough

Gradually add flour mixture to wet ingredients, stirring until cookie dough forms.

Step 7: Assemble Cookies

Grab a tablespoon of cookie dough, flatten it. Place 1-of filling in center. Cover with another flattened tablespoon of dough, sealing edges completely.

Step 8: Bake to Perfection

Place cookies on prepared baking sheet, spacing 2 inches apart. Bake 10-12 minutes until edges turn golden brown.

Step 9: Cool and Enjoy

Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

Tips for Sweet Potato Cream Cheese Cookies

• Mash Perfectly: Use a fork or potato masher to ensure smooth, lump-free sweet potato for a silky filling texture.
• Chill the Dough: Refrigerate the cookie dough for 30 minutes before filling to prevent sticky, difficult handling and create more defined cookies.
• Seal Carefully: Press cookie edges firmly with a fork or fingertips to prevent filling from leaking during baking.
• Room Temperature Magic: Let cream cheese and butter sit out for 30 minutes before mixing to create a smoother, more integrated filling and dough.
• Portion Consistently: Use a cookie scoop or tablespoon to measure dough evenly, ensuring uniform baking and professional-looking cookies.

Storing and Reheating Sweet Potato Cream Cheese Cookies

• Store Leftovers
• Refrigerate cookies in an airtight container layered between parchment paper to prevent sticking. Keep fresh for up to 5 days in the refrigerator. Seal container tightly to maintain moisture and prevent flavor absorption from other foods.
• Freezing Method
• Wrap individual cookies separately in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for maximum 3 months. Label container with date to track freshness.
• Reheating Technique
• Thaw frozen cookies in refrigerator overnight. Warm gently in microwave for 10-15 seconds or let sit at room temperature for soft, delicious texture. Avoid overheating to preserve cream cheese filling's creamy consistency.

Pairing Sweet Potato Cream Cheese Cookies with Tea

• Brew Complementary Chai Tea: The warm, spicy notes of chai perfectly complement the sweet potato and cinnamon flavors in these cookies, creating a harmonious taste experience that feels like a cozy autumn embrace.
• Pair with Maple Pecan Ice Cream: The rich, nutty sweetness of maple pecan ice cream beautifully enhances the creamy sweet potato filling, adding a luxurious cold contrast to the warm, soft cookie.
• Serve with Caramel Whipped Cream: A dollop of homemade caramel whipped cream adds an extra layer of indulgence, bringing out the subtle brown sugar and cinnamon undertones in the cookie.
• Match with Spiced Apple Cider: The crisp, slightly tangy apple cider cuts through the cookie's richness while echoing its warm spice profile, creating a delightful seasonal pairing.

Sweet Potato Cream Cheese Cookies Variations

• Autumn Spice Sandwich: Enhance the cookies by adding a layer of pumpkin butter between the sweet potato cream cheese filling and the cookie dough, creating a warm, seasonal flavor profile.
• Nutty Pecan Surprise: Incorporate chopped pecans into the cookie dough and sprinkle them on top before baking for added crunch and nutty richness.
• Maple Glazed Version: Drizzle a homemade maple glaze over the cooled cookies, mixing powdered sugar with pure maple syrup for an extra touch of sweetness and depth.
• Chocolate Chip Comfort: Fold mini chocolate chips into the sweet potato cream cheese filling for a decadent chocolate-meets-sweet potato combination that adds unexpected richness to the classic recipe.

Sweet Potato Cream Cheese Delight Cookies Recipe

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4.7 from 22 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent Sweet Potato Cream Cheese Delight Cookies blend Southern comfort with elegant simplicity. Rich cream cheese and sweet potato create a harmonious dance of flavors that will make cookies disappear from your plate in delightful moments.

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Ingredients

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Main Ingredients:

• ½ cup (118 ml) cooked sweet potato, mashed
• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups (180 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ½ cup (110 grams) brown sugar, packed
• 1 large egg

Spices and Flavorings:

• ¼ teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• ¼ teaspoon vanilla extract

Additional Ingredients:

• ¼ cup (30 grams) powdered sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon (15 ml) heavy cream (optional, for a smoother texture)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat to ensure easy cookie removal.
2. Create the sweet potato filling by combining mashed sweet potato, cream cheese, powdered sugar, ground cinnamon, vanilla extract, and heavy cream in a medium bowl, whisking until achieving a smooth, uniform consistency.
3. In a separate medium bowl, thoroughly combine all dry ingredients: all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt using a whisk.
4. Using an electric mixer, cream together unsalted butter, granulated sugar, and brown sugar in a large bowl until the mixture becomes light, airy, and pale in color.
5. Incorporate the whole egg and vanilla extract into the butter mixture, mixing until completely integrated and creating a homogeneous base.
6. Slowly fold the dry flour mixture into the wet ingredients, gently stirring until a soft, cohesive cookie dough forms.
7. Portion the cookie dough into tablespoon-sized portions, flattening each slightly to create a base for the filling.
8. Place 1-of sweet potato cream cheese filling in the center of each flattened dough base.
9. Cover the filling with another flattened tablespoon of dough, carefully sealing the edges to completely enclose the filling.
10. Arrange the filled cookies on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
11. Bake for 10-12 minutes, or until the cookie edges turn a golden brown color and the tops appear set.
12. Remove from the oven and allow cookies to rest on the baking sheet for 5 minutes to firm up.
13. Transfer the cookies to a wire cooling rack and let them cool completely before serving.

Notes

• Elevate your baking game with these indulgent cookies that blend the warmth of sweet potato with creamy, dreamy filling.
• Ensure ingredients are at room temperature for smoother mixing and better texture integration.
• Chilling the dough for 30 minutes before filling helps prevent sticky handling and creates more defined cookie shapes.
• Use a light touch when sealing cookie edges to maintain a delicate, pillowy exterior that doesn’t crack during baking.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Pro tip: Dust with powdered sugar or drizzle with cream cheese glaze for an extra touch of decadence.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 138 kcal
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg