Zesty Peach Barbecue Sauce Recipe for Summer Grilling

Summer sizzles with this tangy peach barbecue sauce that brings a burst of fruity sweetness to your grilling adventures.

Sweet peaches meld perfectly with smoky spices, creating a sauce that dances between bold and delicate flavor profiles.

The rich, golden sauce adds a luxurious touch to grilled meats and vegetables.

Southern kitchens have long celebrated this vibrant condiment that turns ordinary meals into extraordinary experiences.

Ripe peaches provide a natural sweetness that balances the robust barbecue undertones.

Each spoonful promises a delightful blend of sunshine and spice that will have everyone asking for seconds.

Get ready to upgrade your summer cookout with this irresistible sauce that captures the essence of warm, delicious moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 220 kcal

Servings: 11

Ingredients Used in Peach Barbecue Sauce

• Turkey Bacon: Adds smoky, savory flavor and protein boost to the egg rolls.
• Corn: Brings sweetness and texture, creating a delightful crunch in each bite.
• Black Beans: Provides hearty protein and rich, earthy undertones to the filling.
• Spinach: Introduces vibrant green color and nutritional value to the mixture.
• Red Pepper: Contributes crisp texture and sweet, mild pepper flavor.
• Jalapeno: Delivers a spicy kick and adds exciting heat to the egg rolls.

• Cumin: Infuses warm, aromatic depth to the filling's overall taste profile.
• Chili Powder: Adds robust, slightly smoky heat and complexity to the mixture.
• Salt: Enhances and balances the other flavors in the filling.
• Pepper: Provides subtle heat and helps round out the seasoning blend.

• Shredded Cheese: Melts and binds the filling together, adding creamy richness.
• Egg Roll Wrappers: Creates a crispy, golden exterior for the delicious filling.
• Cooking Oil: Ensures a perfect golden-brown and crispy texture when frying.

BBQ Sauce Tools & Prep Essentials

• Large bowl: perfect for mixing all ingredients together.
• Skillet: essential for frying egg rolls with hot oil.
• Baking sheet: needed for placing and baking egg rolls.
• Parchment paper: helps prevent sticking and makes clean-up easy.
• Paper towels: great for draining excess oil from fried egg rolls.
• Spatula: helps flip egg rolls during cooking.
• Measuring spoons: for adding precise amounts of spices.
• Measuring cups: ensures accurate ingredient measurements.
• Tongs: helpful for safely transferring egg rolls in hot oil.
• Small bowl of water: used for sealing egg roll edges.

Cooking Instructions for Homemade Peach BBQ

• Veggie and Cheese Filling

Combine turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a large bowl. Mix the ingredients thoroughly to create a flavorful mixture.

• Seasoning Blend

Sprinkle cumin, chili powder, salt, and pepper over the vegetable mixture. Stir until the spices are evenly distributed, creating a zesty flavor profile.

• Cheese Integration

Gently fold shredded cheese into the vegetable mixture, ensuring an even distribution of cheesy goodness.

• Wrapper Preparation

Place an egg roll wrapper on a clean surface, positioning it like a diamond with the point facing toward you.

• Filling Placement

Scoop 2-3 tablespoons of the prepared filling into the center of the wrapper, keeping the amount consistent for uniform egg rolls.

• Rolling Technique

Carefully fold the bottom corner over the filling, tuck in the side corners tightly, and continue rolling. Seal the edges by lightly moistening with water, creating a secure packet.

• Cooking Preparation

Preheat oil in a large skillet to 350°F or prepare a baking sheet for oven cooking. Briefly chill the rolled egg rolls to help them maintain their shape.

• Frying Method

Carefully place egg rolls in hot oil, ensuring they don’t touch each other. Fry for 2-3 minutes per side until they turn a beautiful golden brown.

• Oven Finishing

Transfer fried egg rolls to a baking sheet lined with parchment paper. Brush with a light coating of oil and bake at 425°F for 15-20 minutes, flipping halfway through to ensure even crispiness.

• Serving Suggestion

Plate the golden, crispy egg rolls and serve with your favorite dipping sauce or toppings for a delightful appetizer or snack.

Peach Sauce Tips for Thickness or Heat

• Replace turkey bacon with ground chicken, beef, or plant-based crumbles for different flavor profiles and dietary preferences.
• Prepare uncooked egg rolls ahead of time, layer them between parchment paper, and store in freezer bags for up to 3 months – perfect for quick meals.
• Adjust jalapeno quantities or add hot sauce to increase spice levels, catering to mild or wild taste buds.
• For extra crunch, roll egg rolls in panko breadcrumbs before frying or baking to create a delightfully golden exterior.
• Experiment with homemade or store-bought sauces like sweet chili, sriracha mayo, or tangy ranch to complement the egg rolls' robust filling.

How to Use This Sauce on Meats or Sandwiches

• Sweet Dipping Companions: Create a vibrant peach barbecue sauce or tangy salsa to complement the crispy egg rolls, adding a zesty flavor punch that elevates the entire dish.
• Salad Side Partner: Craft a light southwestern-style salad with mixed greens, chopped cilantro, and a lime vinaigrette to balance the rich and savory egg roll filling.
• Cool Cream Accent: Whip up a quick sour cream or Greek yogurt dip seasoned with cumin and chili powder, providing a creamy contrast to the spicy and crisp egg roll texture.
• Fresh Garnish Finale: Sprinkle freshly chopped green onions, cilantro, or a squeeze of lime over the egg rolls to brighten the overall presentation and add a burst of fresh flavor.

Storage Method for Sauce Bottles & Jars

• Chilling Comfort: Store egg rolls in an airtight container inside the refrigerator for up to 3 days. Wrap them individually in plastic wrap to maintain freshness and prevent sticking.
• Freezer Magic: Uncooked egg rolls can be frozen flat on a baking sheet, then transferred to freezer bags. They'll stay delicious for 2-3 months. Label bags with the date to track freshness.
• Reheating Perfection: Revive refrigerated or frozen egg rolls in a preheated oven at 375°F. Bake for 10-15 minutes until crispy, ensuring they regain their original crunch without becoming soggy.
• Smart Meal Prep: Prepare a double batch of egg rolls on weekends. Package them in individual portions for quick grab-and-go lunches or speedy weeknight dinners that save time and reduce stress.

Sweet Peach Barbecue Sauce Recipe

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4.8 from 14 reviews

• Total Time: 45 minutes
• Yield: 11 1x

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Description

Homemade peach barbecue sauce combines sweet summer fruit with smoky spices for a Southern-inspired condiment. Grilled meats and vegetables taste incredible when generously brushed with this luscious sauce that makes you crave another bite.

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Ingredients

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• 2 cups (473 ml) turkey bacon (cooked, shredded or chopped)
• 2 cups (473 ml) Monterey jack cheese
• 1 package (20) egg roll wrappers
• 1 cup (237 ml) corn (drained and rinsed)
• 1 cup (237 ml) black beans (drained and rinsed)
• 1 cup (237 ml) spinach (chopped)
• 1 cup (237 ml) red bell pepper (diced)
• ¼ cup (59 ml) jalapeno (diced, de-seeded)
• ½ tbsp (7.5 ml) cumin
• ½ tbsp (7.5 ml) chili powder
• 1 tsp (5 ml) salt
• ¼ tsp (1.25 ml) black pepper

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Instructions

1. Preparation: Combine turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a large mixing bowl, ensuring all ingredients are evenly distributed.
2. Seasoning: Sprinkle cumin, chili powder, salt, and pepper over the mixture, thoroughly mixing to coat all ingredients with robust, zesty flavors.
3. Cheese Integration: Gently fold shredded cheese into the filling, creating a cohesive and flavorful mixture.
4. Wrapper Technique: Position an egg roll wrapper diagonally on a clean surface, then carefully center the prepared filling in the middle of the wrapper.
5. Rolling Method: Fold the bottom corner upward, covering the filling completely. Tightly fold side corners inward, then roll the wrapper, sealing edges with water to prevent filling from escaping.
6. Oil Heating: Warm oil in a large skillet to 350°F, maintaining a one-inch depth for optimal frying conditions.
7. Frying Process: Carefully introduce egg rolls to the hot oil, ensuring they do not touch each other, and fry for 2-3 minutes per side until achieving a golden, crispy exterior.
8. Draining and Finishing: Transfer fried egg rolls to paper towels to remove excess oil, then arrange on a parchment-lined baking sheet.
9. Final Crisping: Preheat oven to 425°F, lightly brush egg rolls with oil, and bake for 15-20 minutes, rotating midway to ensure uniform crispness and golden-brown perfection.
10. Serving: Plate immediately with preferred accompaniments, ready to delight eager taste buds with a crispy, flavorful appetizer.

Notes

• Ingredient Balance: Carefully measure spices to achieve the perfect blend of flavors without overwhelming the delicate filling.
• Wrapper Technique: Keep egg roll wrappers covered with a damp towel to prevent drying out during preparation.
• Oil Temperature Precision: Use a kitchen thermometer to maintain consistent 350°F oil temperature, ensuring crispy exterior without burning.
• Cooling Strategy: Allow egg rolls to rest briefly on paper towels to absorb excess oil, maintaining optimal crispness and texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 220
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 30 mg