Dreamy Oreo Fluff Dessert Salad Recipe: A Sweet Treat Magic
Sweet, creamy, and utterly irresistible, this Oreo fluff dessert salad will have everyone asking for seconds.
Packed with chocolatey goodness, the dessert combines classic flavors in a delightful no-bake treat.
Crushed cookies swirl through a cloud-like mixture of pudding and whipped cream, creating a decadent dessert that’s perfect for any occasion.
Cool and refreshing, the recipe comes together in minutes with just a few simple ingredients.
Each spoonful delivers a rich, velvety texture that melts in your mouth.
Chilled and ready to serve, this dessert promises to be the star of your next gathering.
You won’t be able to resist diving into this irresistible sweet sensation.
Quick Recipe Overview
Prep Time: 10 min
Cook Time:
Total Time: 1 hr 10 min
Calories: 300 kcal
Servings: 9
Ingredients for Oreo Fluff Dessert Salad
For Base and Creamy Texture:For Crunch and Sweet Bites:For Optional Garnish:Items You Need to Mix Oreo Fluff
How to Make Oreo Fluff Dessert Easily
Grab a medium bowl and blend instant pudding mix with milk, creating a smooth, creamy foundation that sets the stage for a delightful treat.
Gently combine fluffy whipped topping, crunchy cookie bits, and pillowy marshmallows into the pudding mixture, letting each ingredient dance together in delicious harmony.
Seal the bowl and let the dessert salad rest in the refrigerator, allowing flavors to mingle and texture to transform into a heavenly, cool delight.
Just before serving, sprinkle extra cookie crumbles on top for a tempting crunch that adds visual appeal and an irresistible texture contrast.
Recipe Ideas & Twists for Oreo Fluff
Serving Oreo Fluff at Gatherings
Fridge Storage Tips for Dessert Salad
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Sweet Oreo Fluff Dessert Salad Recipe
- Total Time: 1 hr 10 min
- Yield: 9 1x
Description
Creamy Oreo fluff dessert salad combines classic cookie crunch with silky pudding texture. Cool whip and cream cheese create a dreamy dessert sure to delight crowds at potlucks and family gatherings.
Ingredients
- 30 Oreo cookies (crushed)
- 2 cups (473 ml) small marshmallows
- 1 8 oz (227 g) container Cool Whip (thawed)
- 1 ½ cups (355 ml) milk
- 1 3.4 oz (96 g) instant vanilla pudding mix
Instructions
- Pudding Preparation: Whisk pudding mix and milk in a medium bowl until achieving a velvety, lump-free consistency that forms a smooth base for the dessert.
- Whipped Integration: Delicately fold Cool Whip into the pudding mixture, creating a cloud-like, airy foundation that provides a luxurious texture.
- Cookie Incorporation: Gently blend crushed Oreo cookies throughout the mixture, ensuring an even distribution of chocolatey crumbles that deliver a satisfying crunch in every bite.
- Marshmallow Infusion: Tenderly stir miniature marshmallows into the creamy blend, allowing them to nestle perfectly within the dessert without compromising its light structure.
- Final Assembly and Chilling: Transfer the combined mixture to a serving container, seal completely, and refrigerate for at least one hour to allow flavors to harmonize and texture to set beautifully.
- Serving Presentation: Before serving, garnish with an additional sprinkle of crushed Oreo cookies, creating a visually appealing and textural topping that enhances the dessert’s overall appeal.
Notes
- Chill for Texture Perfection: Refrigerate the dessert for at least an hour to allow flavors to blend and achieve a set, creamy consistency that enhances the overall taste experience.
- Crush Cookies Carefully: Break Oreo cookies into small, uniform pieces to ensure even distribution and a consistent crunch throughout the dessert.
- Whip with Precision: Gently fold ingredients to maintain the light, airy texture, avoiding overmixing that could deflate the whipped cream and compromise the dessert’s delightful volume.
- Garnish for Visual Appeal: Sprinkle extra crushed Oreos on top just before serving to add a decorative touch and provide an additional layer of chocolatey crunch.
- Prep Time: 10 min
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 300
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.