Sweet Oreo Fluff Dessert Salad Recipe

Dreamy Oreo Fluff Dessert Salad Recipe: A Sweet Treat Magic

Sweet, creamy, and utterly irresistible, this Oreo fluff dessert salad will have everyone asking for seconds.

Packed with chocolatey goodness, the dessert combines classic flavors in a delightful no-bake treat.

Crushed cookies swirl through a cloud-like mixture of pudding and whipped cream, creating a decadent dessert that’s perfect for any occasion.

Cool and refreshing, the recipe comes together in minutes with just a few simple ingredients.

Each spoonful delivers a rich, velvety texture that melts in your mouth.

Chilled and ready to serve, this dessert promises to be the star of your next gathering.

You won’t be able to resist diving into this irresistible sweet sensation.

Quick Recipe Overview

Prep Time: 10 min

Cook Time:

Total Time: 1 hr 10 min

Calories: 300 kcal

Servings: 9

Ingredients for Oreo Fluff Dessert Salad

For Base and Creamy Texture:
  • Vanilla Pudding Mix: Provides a silky foundation and sweet depth to the dessert.
  • Milk: Activates the pudding mix and creates a smooth, creamy consistency.
  • Cool Whip: Adds airy lightness and creates a fluffy, mousse-like texture.
For Crunch and Sweet Bites:
  • Oreo Cookies: Brings iconic chocolate crunch and classic cookies-and-cream flavor.
  • Marshmallows: Introduces soft, pillowy sweetness and playful texture contrast.
For Optional Garnish:
  • Crushed Oreo Cookies: Delivers extra crunch and visual appeal as a final topping.

Items You Need to Mix Oreo Fluff

  • Medium bowl: Perfect for mixing ingredients smoothly.
  • Whisk: Essential for blending pudding mix and milk without lumps.
  • Measuring cup: Helps measure milk accurately.
  • Spatula: Great for folding ingredients gently and scraping sides of the bowl.
  • Plastic wrap or lid: Covers the dessert while chilling in the refrigerator.
  • Serving spoon: For scooping and serving the fluffy dessert.

How to Make Oreo Fluff Dessert Easily

  • Pudding Base

Grab a medium bowl and blend instant pudding mix with milk, creating a smooth, creamy foundation that sets the stage for a delightful treat.

  • Sweet Fusion

Gently combine fluffy whipped topping, crunchy cookie bits, and pillowy marshmallows into the pudding mixture, letting each ingredient dance together in delicious harmony.

  • Chill Time

Seal the bowl and let the dessert salad rest in the refrigerator, allowing flavors to mingle and texture to transform into a heavenly, cool delight.

  • Final Touch

Just before serving, sprinkle extra cookie crumbles on top for a tempting crunch that adds visual appeal and an irresistible texture contrast.

Recipe Ideas & Twists for Oreo Fluff

  • Mix in chopped chocolate bars or peanut butter chips for extra decadence and texture.
  • Swap full-fat Cool Whip with light or sugar-free versions to reduce calories without sacrificing flavor.
  • Prepare this dessert up to 24 hours in advance, allowing flavors to meld and marshmallows to soften perfectly.
  • Garnish individual servings with whole mini Oreos, chocolate shavings, or a drizzle of chocolate sauce for dramatic presentation.

Serving Oreo Fluff at Gatherings

  • Dessert Picnic Partner: Pack this fluffy treat in a sealed container for outdoor gatherings, potlucks, or family reunions where cool, sweet dishes are welcome.
  • Cookie Crunch Topping: Sprinkle extra crushed Oreos right before serving to add a delightful texture and enhance the visual appeal of the creamy dessert.
  • Family Dessert Night Star: Serve in individual glass cups or mason jars for a fun, personalized presentation that makes everyone feel special during movie nights or casual dinners.
  • Chilled Comfort Companion: Enjoy straight from the refrigerator as a refreshing summer dessert that provides instant coolness and satisfies sweet cravings with its creamy, crunchy blend.

Fridge Storage Tips for Dessert Salad

  • Quick Chill Strategy: Store this creamy dessert in an airtight container in the refrigerator for maximum freshness and texture preservation.
  • Advance Prep Magic: Make this delightful treat up to 2 days before your gathering, allowing flavors to meld and develop a richer taste profile.
  • Smart Serving Approach: Keep marshmallows and extra Oreo crumbs separate until just before serving to maintain their crisp texture and prevent soggy edges.
  • Freezer-Friendly Option: While best enjoyed fresh, you can freeze this dessert for up to 1 week, thawing in the refrigerator for 2-3 hours before serving to restore its creamy consistency.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Oreo Fluff Dessert Salad Recipe

Sweet Oreo Fluff Dessert Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

  • Total Time: 1 hr 10 min
  • Yield: 9 1x

Description

Creamy Oreo fluff dessert salad combines classic cookie crunch with silky pudding texture. Cool whip and cream cheese create a dreamy dessert sure to delight crowds at potlucks and family gatherings.


Ingredients

Scale
  • 30 Oreo cookies (crushed)
  • 2 cups (473 ml) small marshmallows
  • 1 8 oz (227 g) container Cool Whip (thawed)
  • 1 ½ cups (355 ml) milk
  • 1 3.4 oz (96 g) instant vanilla pudding mix

Instructions

  1. Pudding Preparation: Whisk pudding mix and milk in a medium bowl until achieving a velvety, lump-free consistency that forms a smooth base for the dessert.
  2. Whipped Integration: Delicately fold Cool Whip into the pudding mixture, creating a cloud-like, airy foundation that provides a luxurious texture.
  3. Cookie Incorporation: Gently blend crushed Oreo cookies throughout the mixture, ensuring an even distribution of chocolatey crumbles that deliver a satisfying crunch in every bite.
  4. Marshmallow Infusion: Tenderly stir miniature marshmallows into the creamy blend, allowing them to nestle perfectly within the dessert without compromising its light structure.
  5. Final Assembly and Chilling: Transfer the combined mixture to a serving container, seal completely, and refrigerate for at least one hour to allow flavors to harmonize and texture to set beautifully.
  6. Serving Presentation: Before serving, garnish with an additional sprinkle of crushed Oreo cookies, creating a visually appealing and textural topping that enhances the dessert’s overall appeal.

Notes

  • Chill for Texture Perfection: Refrigerate the dessert for at least an hour to allow flavors to blend and achieve a set, creamy consistency that enhances the overall taste experience.
  • Crush Cookies Carefully: Break Oreo cookies into small, uniform pieces to ensure even distribution and a consistent crunch throughout the dessert.
  • Whip with Precision: Gently fold ingredients to maintain the light, airy texture, avoiding overmixing that could deflate the whipped cream and compromise the dessert’s delightful volume.
  • Garnish for Visual Appeal: Sprinkle extra crushed Oreos on top just before serving to add a decorative touch and provide an additional layer of chocolatey crunch.
  • Prep Time: 10 min
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 300
  • Sugar: 24 g
  • Sodium: 200 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star