Description
Maple cookies from Canada showcase sweet northern traditions with pure maple syrup. Crisp edges and delicate centers invite bakers to explore delightful seasonal baking.
Ingredients
Scale
- 4 ½ cups (567 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 cup (227 g) unsalted butter, softened
- 3 large eggs
- 1 cup (240 ml) buttermilk
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 2 tsps maple extract
- 2 cups (226 g) powdered sugar
- 1 cup (220 g) brown sugar
- ½ cup (113 g) unsalted butter
- ¼ cup (60 ml) milk
- 2 tbsps maple syrup
- 1 pinch salt
Instructions
- Preheat Preparation: Calibrate oven to 350°F and line baking sheet with parchment paper for optimal cookie release.
- Butter Blend: Cream softened butter and sugar until light and fluffy, creating a pillowy foundation for the maple cookies.
- Liquid Integration: Incorporate eggs one at a time, followed by buttermilk, ensuring a smooth and cohesive mixture.
- Dry Ingredient Fusion: Combine salt, vanilla extract, maple extract, baking soda, and baking powder into a fragrant dry mixture.
- Dough Formation: Gradually fold dry ingredients into wet mixture, adding flour in two stages until a uniform dough develops.
- Cookie Placement: Scoop dough onto prepared baking sheet, spacing generously to allow for elegant spreading during baking.
- Baking Interval: Bake for 6-8 minutes, monitoring carefully to prevent excessive browning and maintain delicate texture.
- Cooling Protocol: Rest cookies briefly on baking sheet before transferring to cooling rack for complete temperature reduction.
- Maple Icing Preparation: In a saucepan, melt butter and brown sugar, bringing to a vigorous boil while continuously whisking.
- Icing Refinement: Add milk, maple syrup, and a pinch of salt, continuing to whisk for an additional minute before removing from heat.
- Icing Completion: Allow mixture to cool for 15 minutes, then gradually incorporate powdered sugar until achieving a smooth, spreadable consistency.
- Final Embellishment: Drape freshly prepared icing over completely cooled cookies, working expeditiously to prevent premature thickening.
- Storage Technique: Permit icing to set completely before storing maple cookies in an airtight container to preserve their exquisite flavor and texture.
Notes
- Butter Temperature Matters: Ensure butter is softened but not melted for the perfect cookie texture, which impacts overall consistency and spread.
- Mixing Technique is Crucial: Cream butter and sugar thoroughly until light and fluffy, creating a smooth base that guarantees tender cookies.
- Extract Precision: Use pure maple extract for the most authentic and robust maple flavor, avoiding artificial substitutes.
- Cooling is Key: Let cookies cool completely before icing to prevent melting and ensure a neat, professional-looking finish.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 232
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 29 mg