Heavenly Honey Roasted Cherry & Ricotta Toast Recipe

Weekday mornings burst with delightful possibilities when you whip up this honey roasted cherry & ricotta toast that promises pure breakfast bliss.

Ripe, juicy cherries caramelize under a golden drizzle of honey, creating a symphony of sweet and tangy flavors.

The creamy ricotta provides a luxurious canvas for these jewel-toned fruits, turning a simple slice of toast into a gourmet experience.

Each bite delivers a perfect balance of crisp bread, velvety cheese, and luscious roasted cherries.

Seasonal and simple, this recipe transforms ordinary breakfast into an extraordinary moment of culinary joy.

The combination of textures and flavors will have you savoring every single delectable mouthful.

Dive into this delicious morning treat and start your day on a deliciously bright note.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 13

Ingredient List for Honey Roasted Cherry & Ricotta Toast

• Cherries: Bursting with summer sweetness, these juicy gems become caramelized and intensely flavored when roasted, creating a luxurious topping.
• Honey: Golden nectar that helps cherries caramelize and adds a delicate floral sweetness to the roasting process.

• Bread Slices: Crisp canvas that provides a sturdy foundation, transforming into a golden, crunchy platform for the creamy ricotta and roasted cherries.

• Ricotta: Silky, mild cheese that offers a cloud-like, creamy texture and smooth backdrop for the intense cherry flavors.
• Balsamic Vinegar: Rich, tangy liquid that adds a sophisticated depth and bright contrast to the sweet roasted cherries.
• Sea Salt: Delicate crystals that enhance and balance the sweet and creamy elements, bringing out the complex flavors.
• Honey (for drizzling): Extra liquid gold to add a final touch of sweetness and shine to the finished toast.

Tools You’ll Need for Honey Roasted Cherry & Ricotta Toast

• Baking Sheet: Large rimmed sheet for roasting cherries and toasting bread.
• Foil: Line baking sheet to prevent sticking and ease cleanup.
• Mixing Bowl: Large bowl for beating ricotta until creamy.
• Whisk or Stand Mixer: Essential for smoothing ricotta to perfect consistency.
• Knife: Needed for pitting roasted cherries.
• Non-stick Cooking Spray: Helps prevent ingredients from sticking to foil.
• Measuring Tablespoon: For precise honey and ricotta measurements.

How to Make Honey Roasted Cherry & Ricotta Toast

• Oven Preparation

Set the oven to a high temperature and prepare a baking sheet with foil for roasting cherries.

• Cherry Roasting

Remove cherry stems and coat cherries with sweet golden nectar. Spread them across the baking sheet and let them transform in the hot oven until they become soft and slightly wrinkled.

• Bread and Cheese Prep

While cherries roast, arrange bread slices and whip the soft white cheese until smooth and creamy.

• Toast Transformation

Slide bread into the oven and let it turn golden and crisp on both sides.

• Cherry Transformation

Gently remove the center stones from the roasted cherries with a small knife.

• Toast Assembly

Layer the crispy bread with silky cheese, nestle roasted cherries on top, add a drizzle of golden sweetness and tangy dark liquid, then sprinkle a touch of sea crystals.

• Serving Style

Create a delightful spread where everyone can craft their perfect bite or plate the toasts individually for an elegant presentation.

Tips & Variations for Honey Roasted Cherry & Ricotta Toast

• Replace cherries with raspberries, blackberries, or sliced peaches during different seasons for a fresh twist on the recipe.
• Experiment with sourdough, whole wheat, or artisan bread varieties to add unique textures and flavor profiles to your toast.
• Sprinkle fresh thyme, basil, or mint leaves on top for an aromatic and vibrant garnish that enhances the overall taste experience.
• Add sliced almonds, chopped pistachios, or a drizzle of almond butter to increase protein content and create a more filling breakfast or snack option.
• Substitute ricotta with mascarpone, goat cheese, or Greek yogurt for different creamy textures and tangy flavor variations.

Serving Ideas for Honey Roasted Cherry & Ricotta Toast

• Sweet Cherry Breakfast Symphony: Elegant morning toast that transforms simple ingredients into a gourmet experience perfect for weekend brunches.
• Customize Your Creation: Set out pitted cherries, whipped ricotta, honey, and balsamic vinegar so guests can build their personalized toast masterpiece with interactive dining fun.
• Wine Pairing Potential: Complement this sweet-savory toast with a crisp prosecco or light moscato for an elevated breakfast or afternoon snack that feels luxurious yet approachable.
• Seasonal Ingredient Swap: When fresh cherries aren't available, substitute with roasted strawberries, peaches, or figs to keep the recipe versatile and exciting throughout different seasons.

Storage Plan for Honey Roasted Cherry & Ricotta Toast

• Quick Breakfast Prep: Make ricotta mixture and roast cherries the night before, storing them separately in airtight containers in the refrigerator. Morning assembly becomes super fast and effortless.
• Fridge-Friendly Storage: Roasted cherries can stay fresh for 3-4 days when sealed in a glass container. Keep ricotta covered and separate to maintain optimal texture and prevent soggy bread.
• Smart Ingredient Rotation: Purchase additional cherries during peak summer season and freeze pitted cherries for future toast adventures. Frozen cherries work perfectly for winter breakfast surprises.
• Portion Control Hack: Prepare individual toast ingredients in small mason jars for grab-and-go meal prep. Stack ricotta, roasted cherries, and honey separately to keep components crisp and fresh until serving time.

Sweet Honey Roasted Cherry & Ricotta Toast

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Rustic honey roasted cherry & ricotta toast combines sweet Mediterranean flavors with creamy Italian cheese. Crisp sourdough becomes an elegant canvas for delicate cherries and rich ricotta, inviting you to savor each delightful bite.

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Ingredients

Scale 1x2x3x

• 12 slices Italian baguette (¼-inch thick)
• 26 large very ripe cherries
• 1.5 cups (12 oz / 340 g) fresh whole milk ricotta cheese
• 2 tbsps honey, plus more for drizzling
• Balsamic vinegar, for drizzling
• Sea salt, for sprinkling

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Instructions

1. Preparation: Preheat oven to 450°F (232°C), line a baking sheet with foil and apply non-stick spray.
2. Cherry Roasting: Remove cherry stems, preserve pits, coat generously with honey, and spread in a single layer on prepared sheet. Roast for 15 minutes until skins wrinkle and juices emerge.
3. Bread Toasting: Simultaneously place bread slices on a separate surface, whip ricotta to a smooth consistency. Toast bread for 4 minutes per side until golden-brown.
4. Cherry Pit Removal: Extract pits by making a careful incision along the side of each roasted cherry, maintaining fruit structure.
5. Toast Assembly: Spread ricotta generously across toasted bread, delicately position 2-3 pitted cherries on the creamy surface.
6. Finishing Touches: Drizzle with honey and balsamic vinegar, sprinkle a whisper of sea salt to enhance flavor complexity.
7. Serving: Present immediately, offering both individual and communal serving options for a personalized culinary experience.

Notes

• Pit Removal Technique: Create a small, precise cut along the cherry’s side to extract pits cleanly while preserving the fruit’s beautiful shape and juice integrity.
• Ricotta Preparation: Whip ricotta until achieving an ultra-smooth, silky texture that spreads effortlessly and provides a luxurious creamy base for the toast.
• Honey Roasting Secrets: Coat cherries generously with honey before roasting to develop deep caramelization and intensify natural fruit sweetness during the 15-minute oven transformation.
• Flavor Balancing Finale: Drizzle balsamic vinegar and sea salt strategically to create a complex taste profile that bridges sweet, tangy, and savory elements in one delightful bite.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 7 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg