Heart-Melting Egg-Shaped Linzer Cookies Recipe for Spring

Sweet, buttery, and delightfully nutty, these egg-shaped linzer cookies capture the essence of traditional Austrian baking with a playful twist.

Delicate almond flour creates a melt-in-your-mouth texture that sets these cookies apart from ordinary treats.

Dusted with powdered sugar and filled with vibrant raspberry jam, each cookie becomes a miniature work of edible art.

The elegant cutout design allows glimpses of bright filling to peek through, making them as beautiful as they are delicious.

Perfectly crisp yet tender, these linzer cookies bring a touch of European charm to your dessert table.

You’ll love how these cookies combine simplicity and sophistication in every delightful bite.

Grab your apron and let’s bake a batch that will surely impress.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 13 minutes

Total Time: 14 minutes

Calories: 190 kcal

Servings: 13

What Goes Into Egg-Shaped Linzer Cookies

• All-Purpose Flour: Provides structure and tenderness to the delicate Linzer cookies, choose unbleached flour for better texture.
• Granulated Sugar: Adds sweetness and helps create a crisp, golden cookie edge, opt for fine-grain sugar for smooth mixing.
• Unsalted Butter: Creates rich, buttery flavor and tender crumb, use room temperature butter for easier blending.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Egg: Binds ingredients and adds richness, select fresh large eggs at room temperature.
• Orange Extract: Introduces bright, citrusy notes, choose pure extract for most authentic flavor.

• Orange Marmalade: Provides tangy, sweet filling with beautiful citrus flavor, select high-quality, seedless marmalade.
• Sugar Sprinkles: Adds decorative touch and subtle crunch, choose color that complements cookie tone.

Tools Required for Egg-Shaped Linzer Cookie

• High-Powered Blender: Perfect for creating smooth, silky marmalade.
• Large Mixing Bowl: Essential for combining butter, sugar, and other cookie ingredients.
• Electric Mixer or Whisk: Helps beat butter, sugar, and eggs to a creamy consistency.
• Parchment Paper: Crucial for rolling out dough and preventing sticking.
• Baking Sheet: Used for baking and cooling the egg-shaped cookies.
• Egg-Shaped Cookie Cutter: Necessary for creating the unique cookie shape.
• Small Bowl: Needed for storing blended marmalade.
• Piping Bag or Spoon: Helps neatly spread marmalade between cookie layers.
• Plastic Wrap: Used for chilling dough and covering marmalade.

Baking Instructions for Egg-Shaped Linzer Cookies

• Marmalade Magic

Blend orange marmalade until silky smooth, creating a vibrant spreadable mixture that will bring a zesty surprise to your cookies. Chill the marmalade to let the flavors meld and intensify.

• Dough Preparation

Create a tender, rich cookie base by gently combining softened butter with sugar, then folding in egg and a hint of orange extract. Gradually incorporate flour until a soft, pliable dough emerges. Wrap and let the dough rest in the refrigerator, allowing the ingredients to harmonize.

• Cookie Shaping

Roll out the chilled dough between parchment paper, revealing a delicate egg-like canvas. Carefully cut charming egg shapes, sprinkling some with sparkling sugar for whimsical decoration. Briefly chill the cookie shapes to maintain their elegant form.

• Baking Moment

Bake the cookies at a gentle temperature, transforming them into golden, tender treats. Let them cool completely, allowing their delicate texture to develop.

• Sweet Assembly

Lovingly spread the zesty marmalade on cookie bases, then crown with the sugar-dusted tops. Create a delightful sandwich that promises a burst of citrusy joy with every bite.

Tips and Twists for Egg-Shaped Linzer Cookies

• Creative Twists and Helpful Hints
• Swap orange marmalade with raspberry, apricot, or strawberry jam for a delightful taste change. Experiment with different extracts like almond or lemon to complement your chosen filling.
• Chill dough thoroughly to prevent spreading and ensure crisp cookie edges. Work quickly when rolling to keep the butter cold, which helps maintain the delicate texture of these egg-shaped treats.
• Use a sharp egg-shaped cookie cutter for clean edges. Dust your work surface and cutter with powdered sugar to prevent sticking and create smooth cookie shapes.
• Store assembled cookies in an airtight container between layers of parchment paper. These delicate cookies stay fresh for 3-4 days at room temperature or up to a week in the refrigerator.

How to Present Egg-Shaped Linzer Cookies

• Elegant Easter Brunch Centerpiece: Arrange these delicate egg-shaped cookies on a tiered cake stand for a stunning display that will impress your guests during spring celebrations.
• Sweet Afternoon Tea Companion: Pair these citrusy cookies with a light Earl Grey tea, creating a delightful flavor combination that elevates your tea time experience.
• Festive Gift Packaging: Carefully stack the cookies in a clear gift box tied with a pastel ribbon, making them a charming homemade present for friends and family during holiday gatherings.
• Dessert Platter Accent: Scatter these orange-infused Linzer cookies among other bite-sized treats to add a pop of color and sophisticated flavor to your dessert spread.

Storing Egg-Shaped Linzer Cookies Correctly

• Schedule Cookie Prep: Plan your baking session when you have 2-3 hours of uninterrupted kitchen time, allowing for chilling, rolling, and assembling steps.
• Refrigerate Cookie Dough: Store unbaked dough wrapped tightly in plastic wrap for up to 3 days, preventing flavor absorption from other foods in the refrigerator.
• Maximize Freshness: Keep assembled Linzer cookies in an airtight container between layers of parchment paper at room temperature for 5-7 days, maintaining their delicate texture and crisp edges.
• Freeze for Future Enjoyment: Stack unassembled cookies with wax paper between layers in a freezer-safe container, where they'll keep perfectly for up to 1 month, ready to impress unexpected guests or satisfy sudden sweet cravings.

Sweet Egg-Shaped Linzer Cookies

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4.7 from 31 reviews

• Total Time: 14 minutes
• Yield: 13 1x

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Description

Austrian linzer cookies blend delicate almond flour with raspberry jam for a classic holiday treat. Sweet, crumbly pastry rounds sandwich vibrant fruit preserves, creating a festive dessert you’ll savor with each delightful bite.

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Ingredients

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• 2 cups (260 g / 9.17 oz) unbleached all-purpose flour
• ½ cup (113 g / 4 oz) plant-based butter, softened
• ½ cup (100 g / 3.5 oz) white granulated sugar
• 1 large egg
• 1 tsp orange extract
• ¼ tsp salt
• ½ cup sugar sprinkles
• 1 cup (285 g / 10 oz) sweet orange marmalade

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Instructions

1. Marmalade Preparation: Pulse orange marmalade in a high-powered blender for 60-90 seconds until smooth, then refrigerate in a sealed container.
2. Dough Creation: Cream butter and sugar until fluffy, then blend in egg, orange extract, and salt. Gradually incorporate flour to form a uniform dough, shape into a disk, and chill for at least 60 minutes.
3. Cookie Cutting: Roll chilled dough between parchment papers to 1/4 inch thickness. Cut egg-shaped cookies, sprinkle select cookies with sugar, and chill for 15 minutes to preserve shape.
4. Baking Process: Preheat oven to 300°F. Arrange cookies on baking sheet and bake for 13 minutes until edges turn golden. Cool completely on a wire rack.
5. Final Assembly: Pipe a thin layer of chilled marmalade onto base cookies, then delicately top with decorated cookie halves to create elegant sandwich cookies.

Notes

• Chill Dough Strategically: Refrigerating the dough helps prevent spreading and maintains crisp cookie edges during baking.
• Marmalade Preparation Tip: Blending marmalade creates a smoother, more spreadable filling that distributes evenly between cookie layers.
• Baking Temperature Matters: Lower oven temperature of 300°F ensures gentle, even baking without burning delicate cookie edges.
• Cooling is Crucial: Letting cookies cool completely prevents marmalade from melting and maintains structural integrity of the sandwich cookies.

• Prep Time: 1 hour 30 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 18 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg