Description
Pillowy crescent rolls become a delightful cinnamon-sugar pizza in this quick dessert. Sweet layers meld with buttery pastry, offering a simple yet irresistible treat you’ll crave again and again.
Ingredients
Scale
- 1 can (8 oz/226 g) refrigerated crescent rolls
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsps butter, melted
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Dough Preparation: Stretch crescent roll dough across a baking sheet, meticulously pressing triangular sections to form a seamless circular base.
- Butter Application: Lavishly brush the entire dough surface with melted butter, ensuring comprehensive and uniform coverage.
- Cinnamon-Sugar Coating: Thoroughly mix granulated sugar and ground cinnamon, then generously sprinkle the aromatic blend across the buttered surface, creating an even, decadent layer.
- Baking Process: Transfer the prepared pizza into a preheated oven at 375°F, allowing the crust to transform into a crisp, golden-brown delicacy over approximately 10-12 minutes.
- Glaze Creation: While pizza bakes, whisk powdered sugar with milk and vanilla extract to develop a silky, smooth glaze with a delicate sheen.
- Finishing Touches: Once baked, allow the pizza to cool briefly, then artfully drizzle the prepared glaze across the warm surface, creating elegant patterns that elevate both visual and gustatory experience.
- Serving: Slice into wedges and serve immediately, capturing the pinnacle of temperature and textural perfection.
Notes
- Seal Dough Seamlessly: Press crescent roll triangles tightly together to prevent separation during baking, creating a smooth, unified base.
- Butter Battle: Use melted butter generously and evenly to guarantee a crispy, golden crust that enhances the sweet cinnamon coating.
- Sugar Sprinkle Strategy: Mix cinnamon and sugar thoroughly before sprinkling to ensure balanced flavor in every single bite.
- Glaze Game Changer: Whisk the powdered sugar glaze to a smooth, drizzle-friendly consistency that adds a delightful sweet finish without overwhelming the dessert.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 190
- Sugar: 13 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg