Top Crescent Roll Cinnamon-Sugar Pizza Recipe

Sweet meets savory in this delightful cinnamon-sugar pizza that turns classic crescent rolls into a mouthwatering dessert.

Buttery, flaky dough becomes the perfect canvas for a generous sprinkle of cinnamon and sugar.

The simple ingredients transform into a golden, crispy treat that melts in your mouth.

Warm from the oven, this dessert pizza brings comfort and joy to any moment.

Its irresistible aroma will draw everyone to the kitchen, eager to snag a slice.

Each bite offers a delicate balance of sugary sweetness and rich, tender pastry.

You’ll want to savor every single crumb of this delectable creation.

Quick Recipe Overview

Prep Time: 10 min

Cook Time: 12 min

Total Time: 22 min

Calories: 190 kcal

Servings: 9

What Goes Into Cinnamon-Sugar Crescent Pizza

• Crescent Rolls: Convenient dough that creates a soft, flaky foundation for this sweet pizza, look for fresh tubes with minimal expiration dates.
• Melted Butter: Adds richness and helps create a golden, crispy crust, choose unsalted butter for better flavor control.

• Granulated Sugar: Provides sweetness and helps create a caramelized texture when baked.
• Ground Cinnamon: Delivers warm, aromatic flavor that complements the sweet base, choose freshly ground for maximum taste intensity.

• Powdered Sugar: Creates smooth, silky drizzle with no granular texture.
• Milk: Helps thin and blend the glaze, whole milk works best for richness.
• Vanilla Extract: Adds depth and complex flavor to the glaze, pure extract offers the most authentic taste.

Tools for Baking Crescent Pizza Dessert

• Baking Sheet: Essential for creating the pizza base and baking the crescent roll crust evenly.
• Small Mixing Bowl: Perfect for combining sugar and cinnamon mixture.
• Whisk: Great for blending the glaze ingredients smoothly.
• Pastry Brush: Helps spread melted butter across the crust with ease.
• Measuring Spoons: Ensures accurate measurements for sugar and cinnamon.
• Measuring Cups: Needed for precise glaze ingredient quantities.

Instructions for Making Cinnamon Sugar Pizza

Cinnamon-Sugar Sweet Treat

• Pizza Base Preparation

Spread crescent roll dough into circular shape on baking sheet, carefully pressing triangular sections together to create smooth surface.

• Butter Coating

Generously brush entire dough surface with melted butter, ensuring complete and even coverage.

• Sweet Sprinkle

Mix cinnamon and sugar together, then liberally dust across buttered surface creating delightful sugary layer.

• Baking Magic

Place pizza in preheated oven and bake until edges transform into golden, crispy perfection around 10-12 minutes.

• Glaze Creation

Whisk powdered sugar with milk and vanilla until silky smooth mixture develops.

• Final Touch

Once pizza emerges from oven, allow brief cooling moment then drizzle elegant glaze across warm surface, creating beautiful sweet finish.

Sweet Toppings & Dough Tweaks to Try

• Cut the pizza into smaller triangles or bite-sized pieces for easy sharing at parties or family gatherings.
• Sprinkle chopped nuts like pecans or almonds over the cinnamon-sugar topping for extra crunch and nutty depth.
• Try replacing vanilla extract with almond extract or add a pinch of ground cardamom to the glaze for an unexpected flavor twist.
• Prepare the pizza base and cinnamon-sugar mixture in advance, then quickly assemble and bake when unexpected guests arrive for a stress-free dessert option.

How to Serve This Crescent Pizza Dessert

• Sweet Breakfast Delight: Serve this cinnamon-sugar pizza alongside morning coffee or fresh fruit for a delightful weekend treat.
• Dessert Party Pleaser: Cut into small triangles and share at gatherings, making it a fun and easy dessert that everyone will love.
• Ice Cream Companion: Top a warm slice with a scoop of vanilla ice cream for an indulgent, mouthwatering combination that melts perfectly together.
• Kids' Cooking Adventure: Invite children to help sprinkle cinnamon-sugar and drizzle glaze, turning this recipe into a fun family activity.

Storage & Reheat Guide for Sweet Pizza

• Smart Refrigeration Strategy: Store leftover slices in an airtight container inside the refrigerator for up to 2-3 days. Separate layers with parchment paper to prevent sticking and maintain the delicate crust's texture.
• Quick Reheating Technique: Warm individual pieces in a toaster oven or regular oven at 300°F for 3-4 minutes to restore crispiness. Avoid microwave heating, which can make the crescent roll base soggy and lose its delightful crunch.
• Freezer-Friendly Approach: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Thaw overnight in the refrigerator and reheat gently for best results.
• Make-Ahead Magic: Prepare the crust and cinnamon-sugar mixture in advance, storing separately in the refrigerator. Assemble and bake just before serving to ensure maximum freshness and optimal flavor explosion.

Sweet Cinnamon-Sugar Pizza

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4.5 from 23 reviews

• Total Time: 22 min
• Yield: 9 1x

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Description

Pillowy crescent rolls become a delightful cinnamon-sugar pizza in this quick dessert. Sweet layers meld with buttery pastry, offering a simple yet irresistible treat you’ll crave again and again.

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Ingredients

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• 1 can (8 oz/226 g) refrigerated crescent rolls
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsps butter, melted
• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. Dough Preparation: Stretch crescent roll dough across a baking sheet, meticulously pressing triangular sections to form a seamless circular base.
2. Butter Application: Lavishly brush the entire dough surface with melted butter, ensuring comprehensive and uniform coverage.
3. Cinnamon-Sugar Coating: Thoroughly mix granulated sugar and ground cinnamon, then generously sprinkle the aromatic blend across the buttered surface, creating an even, decadent layer.
4. Baking Process: Transfer the prepared pizza into a preheated oven at 375°F, allowing the crust to transform into a crisp, golden-brown delicacy over approximately 10-12 minutes.
5. Glaze Creation: While pizza bakes, whisk powdered sugar with milk and vanilla extract to develop a silky, smooth glaze with a delicate sheen.
6. Finishing Touches: Once baked, allow the pizza to cool briefly, then artfully drizzle the prepared glaze across the warm surface, creating elegant patterns that elevate both visual and gustatory experience.
7. Serving: Slice into wedges and serve immediately, capturing the pinnacle of temperature and textural perfection.

Notes

• Seal Dough Seamlessly: Press crescent roll triangles tightly together to prevent separation during baking, creating a smooth, unified base.
• Butter Battle: Use melted butter generously and evenly to guarantee a crispy, golden crust that enhances the sweet cinnamon coating.
• Sugar Sprinkle Strategy: Mix cinnamon and sugar thoroughly before sprinkling to ensure balanced flavor in every single bite.
• Glaze Game Changer: Whisk the powdered sugar glaze to a smooth, drizzle-friendly consistency that adds a delightful sweet finish without overwhelming the dessert.

• Prep Time: 10 min
• Cook Time: 12 min
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 190
• Sugar: 13 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg