Dreamy Cinnamon Roll Bundt Cake Recipe: Weekend Bliss

Sweet aromas of warm cinnamon roll bundt cake waft through kitchens, promising comfort in every slice.

Soft, pillowy layers swirl with rich cinnamon and buttery goodness.

This delectable dessert blends the beloved flavors of classic cinnamon rolls into an impressive bundt cake format.

Bakers adore how simple ingredients create such a showstopping treat.

The tender crumb and decadent glaze make this cake irresistible at any gathering.

Each forkful delivers a nostalgic taste of home-baked magic.

You’ll want to slice into this delightful cake and savor every single bite.

Instructions for Swirling Cinnamon Bundt Cake Layers

• Bundt Pan Preparation

Grab your favorite Bundt pan and give it a generous coating of butter and flour to ensure nothing sticks.

• Dry Ingredient Blend

Whisk together flour, rising agents, and a pinch of salt in a mixing bowl until perfectly combined.

• Cinnamon Swirl Magic

Create a dreamy cinnamon mixture by blending brown sugar and warm ground cinnamon with milk for a silky texture.

• Butter Bliss

Using a mixer, cream butter, oil, and sugar until light and fluffy. Gently incorporate eggs and vanilla for rich flavor.

• Batter Building

Slowly mix dry ingredients and buttermilk into the creamy base, alternating to create a smooth, velvety batter.

• Layering Technique

Separate a portion of batter and fold in the cinnamon mixture. Pour vanilla batter first, then add cinnamon layers, creating beautiful swirls with a knife.

• Oven Transformation

Bake in a moderate oven until golden and a toothpick comes out clean, allowing the cake to develop deep, rich flavors.

• Glaze and Garnish

Once cooled, drizzle with a silky sugar glaze and sprinkle with a light dusting of cinnamon for a stunning finish.

Frosting and Cinnamon Filling Variations

• Create beautiful marbling by using a wooden skewer or chopstick to gently drag through the layers, making intricate patterns that look professionally done.
• Wrap the fully cooled cake tightly in plastic wrap and freeze up to 3 months, perfect for unexpected guests or dessert cravings.
• Experiment with adding ground nutmeg or cardamom to the cinnamon sugar mixture for a more complex, warm flavor profile that elevates the classic recipe.
• Fold in chopped pecans or walnuts into the cinnamon batter for an extra crunch and nutty dimension that complements the soft cake texture.
• Substitute buttermilk with almond or oat milk mixed with a tablespoon of apple cider vinegar to maintain moisture and achieve a similar tangy flavor.

Serving Warm Cinnamon Bundt Cake the Right Way

• Sweet Brunch Centerpiece: Serve this delightful bundt cake as the star attraction during a weekend morning gathering with friends and family, creating a warm and inviting breakfast experience.
• Afternoon Tea Elegance: Slice the cake into elegant portions and pair with a hot cup of Earl Grey or chai tea, perfect for a sophisticated afternoon treat that impresses guests.
• Dessert Party Showstopper: Present the bundt cake on a beautiful cake stand with extra cinnamon sticks scattered around, making it a stunning centerpiece for dinner parties or potluck dessert tables.
• Coffee Shop Companion: Enjoy a slice alongside your favorite morning coffee, with the cake's rich cinnamon swirls complementing the robust coffee flavors for a delightful breakfast or mid-morning snack.

Bundt Cake Storage Plan for Longer Freshness

• Quick Refrigeration Strategy: Store cake covered in the refrigerator for up to 5 days, ensuring maximum freshness by wrapping tightly with plastic wrap or placing in an airtight container.
• Freezing Friendly Technique: Slice cake into individual portions, wrap each carefully in plastic wrap, then aluminum foil. Freeze for 2-3 months, allowing easy single-serving defrosting when craving strikes.
• Counter Storage Wisdom: Keep cake at room temperature for 2 days maximum, placing under a cake dome or covering with a clean kitchen towel to maintain moisture and prevent drying out.
• Make-Ahead Magic: Prepare cake batter and cinnamon swirl mixture one day before baking, storing separately in sealed containers in the refrigerator. Allow ingredients to reach room temperature before combining and baking for optimal texture and rise.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 75 minutes

Total Time: 1 hour 35 minutes

Calories: 350 kcal

Servings: 13

Cinnamon Roll Bundt Cake Ingredients You’ll Need

• All-Purpose Flour: The backbone of your cake, providing structure and tender crumb with soft wheat proteins.
• Baking Powder, Baking Soda: Magical rising agents that create a light, airy texture and ensure perfect cake height.
• Salt: Enhances overall flavor and balances sweetness in the cake.

• Granulated Sugar: Provides sweetness and helps create a golden, tender cake exterior.
• Brown Sugar: Adds deep caramel notes and moisture to the cake's cinnamon swirl.
• Ground Cinnamon: Delivers warm, aromatic spice that defines the cake's signature flavor profile.
• Vanilla Extract: Rounds out flavors and adds subtle depth to the entire dessert.

• Unsalted Butter: Creates rich, creamy base with luxurious mouthfeel and golden color.
• Vegetable Oil: Ensures maximum moisture and softness throughout the cake.
• Eggs: Bind ingredients, add structure, and contribute to cake's silky texture.
• Buttermilk: Provides tangy flavor and helps create incredibly tender crumb.
• Milk: Smooths out batter and adds additional moisture.

• Confectioners' Sugar: Creates smooth, sweet topping that beautifully coats the cake.
• Heavy Cream: Thins sugar to perfect drizzling consistency.

• Ground Cinnamon, Cinnamon Sticks: Visual and flavor accent that elevates presentation.

Bundt Pan Tools for Cinnamon Roll Cake Success

• Bundt pan: 10-12 cup size, essential for the cake's signature shape.
• Stand mixer: Powerful tool for creaming butter and mixing batter smoothly.
• Large mixing bowl: Perfect for combining dry ingredients.
• Small mixing bowl: Ideal for preparing cinnamon sugar mixture.
• Whisk: Great for blending ingredients evenly.
• Knife: Used for creating beautiful swirl pattern in the cake.
• Cooling rack: Helps cake cool evenly after baking.
• Measuring cups and spoons: Precise measurements are key to success.

Sweet Cinnamon Roll Bundt Cake Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 35 minutes
• Yield: 13 1x

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Description

Delightful cinnamon roll bundt cake combines classic breakfast pastry flavors in an elegant cake form. Sweet swirls of cinnamon and rich cream cheese glaze invite home bakers to create a memorable dessert that delights friends and family.

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Ingredients

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• 3 cups (375 g) unbleached all-purpose flour
• 4 large eggs
• 1 cup (200 g) granulated sugar
• 1 ¼ cups (300 ml) buttermilk
• ½ cup (113 g) unsalted butter
• ¼ cup + 2 tbsps (90 ml) neutral flavored oil
• ¼ cup (52 g) light or dark brown sugar
• 1 ½ tbsps ground cinnamon
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsps vanilla extract
• 1 ½ tbsps milk of choice or filtered water
• 1 ½ cups (165 g) confectioners’ sugar
• 4–6 tbsps (60–90 ml) heavy whipping cream
• Ground cinnamon
• ½ tsp vanilla extract
• Cinnamon sticks (optional)

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Instructions

1. Preparation: Calibrate oven to 325°F and thoroughly grease a Bundt pan with flour to guarantee seamless cake release.
2. Dry Mixture: Combine flour, baking powder, baking soda, and salt in a mixing bowl, whisking until uniformly integrated.
3. Cinnamon Swirl: Blend brown sugar and ground cinnamon with milk, creating a silky, consistent mixture that will infuse rich flavor throughout the cake.
4. Wet Foundation: Cream butter, vegetable oil, and granulated sugar using a stand mixer until light and airy, then incorporate eggs individually and vanilla extract.
5. Batter Composition: Alternate adding dry ingredients and buttermilk to the creamed mixture, ensuring a smooth, well-balanced texture without overmixing.
6. Layering Technique: Separate two cups of vanilla batter, fold in cinnamon mixture, then strategically layer vanilla and cinnamon batters in the Bundt pan to create a marbled aesthetic.
7. Swirling Method: Use a knife to generate elegant swirls throughout the layered batter, enhancing visual intrigue and flavor distribution.
8. Baking Process: Bake for 60-75 minutes, watching for a golden-brown exterior and ensuring a moist, tender interior through careful monitoring.
9. Cooling Protocol: Rest cake in pan until completely cooled, then delicately invert onto a wire rack to maintain structural integrity.
10. Finishing Touch: Craft a luxurious glaze by mixing confectioners’ sugar and cream, drizzling over the cooled cake and garnishing with a sprinkle of ground cinnamon and optional cinnamon stick.

Notes

• Prep Like a Pro: Meticulously coat Bundt pan with grease and flour to guarantee seamless cake release without sticking.
• Temperature Matters: Maintain precise 325°F oven temperature for even baking and perfect golden-brown exterior.
• Mixing Magic: Alternate dry ingredients and buttermilk when incorporating into creamed base to create a smooth, lump-free batter.
• Swirl Technique: Use a knife to create intricate marble patterns, ensuring beautiful visual and flavor distribution throughout the cake.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 26 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg