Description
This creamy cherry chocolate chip dip blends sweet and tangy flavors for a delightful dessert experience. Guests will savor each spoonful of this indulgent treat that pairs perfectly with graham crackers or fresh fruit.
Ingredients
Scale
- ½ cup (heaping) (85 grams) mini chocolate chips
- 6 tablespoons finely chopped maraschino cherries
- ½ tsp almond extract
- ¾ cup (90 grams) powdered sugar
- ½ cup (113 grams) butter, softened
- 8 oz (226 grams) light cream cheese (neufchatel cheese), softened
Instructions
- Preparation: In a mixing bowl, whip softened cream cheese and butter with a hand mixer until smooth and creamy, eliminating any lumps for a silky texture.
- Flavor Infusion: Gradually blend powdered sugar and almond extract into the mixture, continuing to beat until the dip becomes airy and perfectly harmonized.
- Mix-In Magic: Delicately fold chopped cherries and chocolate chips throughout the creamy base, ensuring an even spread of fruity and chocolatey morsels in every bite.
- Serving Presentation: Artfully transfer the finished dip to a serving dish, surrounding it with an inviting selection of graham crackers, vanilla wafers, and fresh fruit slices for an irresistible accompaniment.
Notes
- Chill for Firm Texture: Refrigerate the dip for 30 minutes before serving to enhance its consistency and allow flavors to meld together.
- Choose Quality Cherries: Select ripe, sweet cherries and pat them dry to prevent excess moisture from making the dip runny.
- Soften Ingredients Properly: Ensure cream cheese and butter are at room temperature for smooth blending and optimal texture.
- Customize Dipping Options: Experiment with various accompaniments like pretzels, shortbread cookies, or apple slices for diverse flavor combinations.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 184
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg