Fresh Cherry Chocolate Chip Dip Recipe for Sweet Snacking
Sweet, creamy, and utterly irresistible, this cherry chocolate chip dip brings a delightful twist to dessert tables everywhere.
Combining the rich depth of chocolate with bright cherry notes creates a tantalizing treat that sparks immediate excitement.
Soft cream cheese blends seamlessly with sweet cherries and decadent chocolate chips, making each spoonful a pure indulgence.
The recipe strikes a perfect balance between fruity and chocolatey flavors that dance across your palate.
Smooth and luxurious, this dip works magic as a party appetizer or a cozy evening snack.
Serve it with graham crackers, vanilla wafers, or fresh fruit for an experience that turns ordinary moments into delectable memories.
Get ready to become the star of any gathering with this irresistible crowd-pleaser.
Tools for Mixing Cherry Chocolate Chip Dip
How to Blend and Serve Cherry Dip
Grab a mixing bowl and blend softened cream cheese with butter using a hand mixer until silky smooth.
Mix in powdered sugar and a splash of almond extract, whipping until everything combines beautifully.
Gently fold chopped cherries and chocolate chips into the creamy mixture, creating delightful pockets of flavor throughout.
Serve this luscious dip alongside graham crackers, crisp vanilla wafers, or fresh seasonal fruits for a crowd-pleasing treat that’ll have everyone coming back for more.
Sweet Adjustments and Mix-Ins
Ways to Plate Cherry Chocolate Dip for Guests
Storing Cherry Chocolate Chip Dip
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 184 kcal
Servings: 9
What Goes in Cherry Chocolate Chip Dip
For Base Creamy Layer:For Sweetening Components:For Flavor Boosters:For Serving Companions: Print
Sweet Cherry Chocolate Chip Dip
- Total Time: 10 minutes
- Yield: 9 1x
Description
This creamy cherry chocolate chip dip blends sweet and tangy flavors for a delightful dessert experience. Guests will savor each spoonful of this indulgent treat that pairs perfectly with graham crackers or fresh fruit.
Ingredients
- ½ cup (heaping) (85 grams) mini chocolate chips
- 6 tablespoons finely chopped maraschino cherries
- ½ tsp almond extract
- ¾ cup (90 grams) powdered sugar
- ½ cup (113 grams) butter, softened
- 8 oz (226 grams) light cream cheese (neufchatel cheese), softened
Instructions
- Preparation: In a mixing bowl, whip softened cream cheese and butter with a hand mixer until smooth and creamy, eliminating any lumps for a silky texture.
- Flavor Infusion: Gradually blend powdered sugar and almond extract into the mixture, continuing to beat until the dip becomes airy and perfectly harmonized.
- Mix-In Magic: Delicately fold chopped cherries and chocolate chips throughout the creamy base, ensuring an even spread of fruity and chocolatey morsels in every bite.
- Serving Presentation: Artfully transfer the finished dip to a serving dish, surrounding it with an inviting selection of graham crackers, vanilla wafers, and fresh fruit slices for an irresistible accompaniment.
Notes
- Chill for Firm Texture: Refrigerate the dip for 30 minutes before serving to enhance its consistency and allow flavors to meld together.
- Choose Quality Cherries: Select ripe, sweet cherries and pat them dry to prevent excess moisture from making the dip runny.
- Soften Ingredients Properly: Ensure cream cheese and butter are at room temperature for smooth blending and optimal texture.
- Customize Dipping Options: Experiment with various accompaniments like pretzels, shortbread cookies, or apple slices for diverse flavor combinations.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 184
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.