Sweet Cherry Chocolate Chip Dip Recipe

Fresh Cherry Chocolate Chip Dip Recipe for Sweet Snacking

Sweet, creamy, and utterly irresistible, this cherry chocolate chip dip brings a delightful twist to dessert tables everywhere.

Combining the rich depth of chocolate with bright cherry notes creates a tantalizing treat that sparks immediate excitement.

Soft cream cheese blends seamlessly with sweet cherries and decadent chocolate chips, making each spoonful a pure indulgence.

The recipe strikes a perfect balance between fruity and chocolatey flavors that dance across your palate.

Smooth and luxurious, this dip works magic as a party appetizer or a cozy evening snack.

Serve it with graham crackers, vanilla wafers, or fresh fruit for an experience that turns ordinary moments into delectable memories.

Get ready to become the star of any gathering with this irresistible crowd-pleaser.

Tools for Mixing Cherry Chocolate Chip Dip

  • Mixing bowl: Large, sturdy bowl for combining ingredients smoothly.
  • Hand mixer: Essential for beating cream cheese and butter to creamy perfection.
  • Spatula: Helpful for folding cherries and chocolate chips into the mixture.
  • Measuring cups: Precise tool for adding powdered sugar and other ingredients accurately.
  • Cutting board: Useful for chopping fresh cherries before adding to the dip.
  • Sharp knife: Needed to chop cherries into small, even pieces.

How to Blend and Serve Cherry Dip

  • Creamy Base Preparation

Grab a mixing bowl and blend softened cream cheese with butter using a hand mixer until silky smooth.

  • Sweet Flavor Infusion

Mix in powdered sugar and a splash of almond extract, whipping until everything combines beautifully.

  • Delicious Mix-Ins

Gently fold chopped cherries and chocolate chips into the creamy mixture, creating delightful pockets of flavor throughout.

  • Dipping Delights

Serve this luscious dip alongside graham crackers, crisp vanilla wafers, or fresh seasonal fruits for a crowd-pleasing treat that’ll have everyone coming back for more.

Sweet Adjustments and Mix-Ins

  • Partially freeze chopped cherries before folding into the dip to prevent color bleeding and maintain distinct cherry chunks.
  • Mix dark, milk, or white chocolate chips for diverse taste experiences and visual appeal in the creamy dip.
  • Add a splash of kirsch or cherry liqueur to intensify the cherry taste and create a more sophisticated dessert dip.
  • Garnish the top with extra chocolate chips, fresh cherry halves, or a light dusting of cocoa powder to elevate the visual presentation.

Ways to Plate Cherry Chocolate Dip for Guests

  • Fresh Fruit Platter Paradise: Arrange a colorful array of sliced strawberries, banana coins, apple wedges, and pineapple chunks surrounding the creamy cherry chocolate dip for a vibrant and nutritious presentation.
  • Cookie Dipping Extravaganza: Create a delightful selection of graham crackers, vanilla wafers, and chocolate chip cookies neatly arranged on a rustic wooden board for guests to enjoy multiple crunchy pairing options.
  • Dessert Charcuterie Charm: Design an elegant dessert board featuring the cherry chocolate chip dip as the centerpiece, complemented by marshmallows, pretzel sticks, and mini brownie bites for a sophisticated sweet experience.
  • Party Appetizer Fun: Serve the dip in a decorative bowl at gatherings, surrounded by bite-sized treats and garnished with fresh mint leaves for an eye-catching and delectable party starter that will impress friends and family.

Storing Cherry Chocolate Chip Dip

  • Dip Delights Storage: Keep this creamy treat in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.
  • Fruit Freshness Tip: If using fresh cherries, chop them just before mixing to prevent excess moisture from affecting the dip's smooth texture.
  • Make-Ahead Magic: Prepare the dip 1-2 days in advance to allow flavors to meld together, creating an even more delicious snacking experience.
  • Serving Temperature Savvy: Let the dip sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 184 kcal

Servings: 9

What Goes in Cherry Chocolate Chip Dip

For Base Creamy Layer:
  • Cream Cheese: Provides luxurious smooth foundation that holds the dip together, select full-fat variety for richest texture.
  • Butter: Enhances richness and adds silky mouthfeel, use unsalted to control salt levels precisely.
For Sweetening Components:
  • Powdered Sugar: Creates delightful sweetness and helps smooth consistency, sift to prevent lumps.
  • Almond Extract: Delivers sophisticated nutty undertone that complements fruity and chocolate notes, choose pure extract for authentic flavor.
For Flavor Boosters:
  • Cherries: Introduces vibrant bursts of fruity freshness, choose ripe, sweet cherries and chop finely for even distribution.
  • Chocolate Chips: Adds delectable chocolate pockets that melt beautifully, select high-quality dark or milk chocolate for best taste.
For Serving Companions:
  • Graham Crackers: Provides classic crispy vehicle for dipping, select honey or cinnamon varieties for extra flavor.
  • Vanilla Wafers: Offers delicate crunch that complements creamy texture, choose sturdy wafers that won't crumble.
  • Fresh Fruit: Brings natural sweetness and nutritious option, select seasonal fruits like strawberries or apple slices.
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Sweet Cherry Chocolate Chip Dip Recipe

Sweet Cherry Chocolate Chip Dip


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4.6 from 15 reviews

  • Total Time: 10 minutes
  • Yield: 9 1x

Description

This creamy cherry chocolate chip dip blends sweet and tangy flavors for a delightful dessert experience. Guests will savor each spoonful of this indulgent treat that pairs perfectly with graham crackers or fresh fruit.


Ingredients

Scale
  • ½ cup (heaping) (85 grams) mini chocolate chips
  • 6 tablespoons finely chopped maraschino cherries
  • ½ tsp almond extract
  • ¾ cup (90 grams) powdered sugar
  • ½ cup (113 grams) butter, softened
  • 8 oz (226 grams) light cream cheese (neufchatel cheese), softened

Instructions

  1. Preparation: In a mixing bowl, whip softened cream cheese and butter with a hand mixer until smooth and creamy, eliminating any lumps for a silky texture.
  2. Flavor Infusion: Gradually blend powdered sugar and almond extract into the mixture, continuing to beat until the dip becomes airy and perfectly harmonized.
  3. Mix-In Magic: Delicately fold chopped cherries and chocolate chips throughout the creamy base, ensuring an even spread of fruity and chocolatey morsels in every bite.
  4. Serving Presentation: Artfully transfer the finished dip to a serving dish, surrounding it with an inviting selection of graham crackers, vanilla wafers, and fresh fruit slices for an irresistible accompaniment.

Notes

  • Chill for Firm Texture: Refrigerate the dip for 30 minutes before serving to enhance its consistency and allow flavors to meld together.
  • Choose Quality Cherries: Select ripe, sweet cherries and pat them dry to prevent excess moisture from making the dip runny.
  • Soften Ingredients Properly: Ensure cream cheese and butter are at room temperature for smooth blending and optimal texture.
  • Customize Dipping Options: Experiment with various accompaniments like pretzels, shortbread cookies, or apple slices for diverse flavor combinations.
  • Prep Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 184
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 40 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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