Description
Refreshing Summer Berry Delight combines luscious seasonal berries with silky cream in a cool, elegant dessert. Guests will savor delicate layers of fruity sweetness balanced by light whipped cream, creating a perfect finale for warm afternoon gatherings.
Ingredients
Scale
Fruits:
- 1 lime
Sweeteners:
- 0.25 cup + 2 tablespoons (75 grams) sugar
Liquids:
- 5 ounces (150 milliliters) water
Instructions
- Prepare the vibrant strawberry foundation by thoroughly cleansing and removing stems from fresh strawberries. Reserve 15-16 whole berries for garnishing and transform the remaining fruit into a silky, smooth puree using a blender. Optional: strain the puree for an extra refined texture.
- Create a fragrant lime-infused syrup by combining water, zesty lime peel, and remaining sugar in a saucepan. Heat gently until sugar completely dissolves, then allow to cool to room temperature.
- Activate the gelatin by heating one-third of the strawberry puree with half the sugar and gelatin in a saucepan. Whisk vigorously while bringing to a brief boil for exactly 1 minute. Remove from heat, incorporate the remaining puree, and let the mixture cool down.
- Whip heavy cream (236 milliliters or 8 fluid ounces) until it forms firm, sturdy peaks. Gently fold the cooled strawberry mixture into the cream, creating a light and airy strawberry mousse.
- Prepare an 8-inch (20.32 centimeters) springform pan by lining with parchment paper. Briefly dip ladyfingers into the cooled lime syrup and arrange them around the pan’s edges and across the bottom, creating a delicate base.
- Layer the strawberry mousse over the ladyfingers, interspersing with halved fresh strawberries for added texture and visual appeal. Carefully smooth the surface.
- Refrigerate the dessert for a minimum of 4 hours, allowing flavors to meld and the mousse to set completely.
- When ready to serve, carefully release the springform pan’s mechanism, remove the parchment paper, and artfully garnish the top with the reserved strawberry halves.
Notes
- Prep the strawberry mixture ahead of time to ensure smooth, lump-free puree and enhance flavor development.
- Use fresh, ripe strawberries for the most vibrant and intense taste in your dessert.
- Straining the puree is optional but helps create a smoother, more refined texture.
- Chill the cake for a minimum of 4 hours to allow layers to set and flavors to meld perfectly.
- Serve chilled for the best taste and most refreshing summer dessert experience.
- Handle ladyfingers gently when dipping to prevent breaking and maintain their delicate structure.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 136 kcal
- Sugar: 37 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg