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Succulent Marinated Turkey Breast Recipe

Succulent Marinated Turkey Breast Recipe


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4.6 from 14 reviews

  • Total Time: 1 hour 50 minutes
  • Yield: 6 1x

Description

Succulent Marinated Turkey Breast delivers Mediterranean magic on a plate, blending zesty herbs and tangy citrus for an unforgettable dinner experience. Mediterranean seasonings infuse tender turkey with rich flavors you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 turkey breast (bone-in or boneless, skin-on, about 22 ½ pounds / 0.91.1 kilograms)

Aromatics and Herbs:

  • 8 cloves of garlic, minced
  • 6 rosemary twigs (3 for garnish, 3 whole)

Liquid and Seasoning Components:

  • ¼ cup (60 milliliters) olive oil
  • 2 tablespoons (30 milliliters) sesame oil
  • ½ cup (120 milliliters) low sodium soy sauce
  • 2 tablespoons (30 milliliters) Worcestershire sauce
  • 1 lemon, juiced
  • ½ cup (170 grams) honey or maple syrup
  • 1 teaspoon freshly ground black pepper
  • 4 teaspoons kosher salt, plus more to taste

Instructions

  1. Craft a robust marinade by thoroughly blending all selected ingredients within a spacious mixing bowl or robust resealable plastic bag.
  2. Gently immerse the turkey breast into the marinade, meticulously coating every surface area. When utilizing a plastic bag, eliminate excess air before hermetically sealing.
  3. Refrigerate the marinated protein for a minimum of 12 hours and up to 24 hours, allowing flavors to penetrate deeply. If time constraints prevent marinating, proceed directly to roasting.
  4. Heat the oven to 325 degrees Fahrenheit (163 degrees Celsius), positioning the rack in the center position.
  5. Transfer the marinated turkey breast into a deep ceramic or glass baking vessel, carefully pouring the remaining marinade around the meat.
  6. Roast uncovered, maintaining an consistent oven temperature, for approximately 1 to 1 1/2 hours. Monitor internal temperature, aiming for 160 degrees Fahrenheit (71 degrees Celsius).
  7. Periodically baste the turkey every 20 minutes using pan liquids to enhance moisture and promote uniform browning.
  8. For enhanced visual appeal, activate the broiler on high setting for 2-3 minutes to achieve a golden, crisp exterior.
  9. Extract the turkey from the oven, allowing it to rest undisturbed for 5-7 minutes, enabling internal juices to redistribute.
  10. Slice the turkey against the grain, arranging on a serving platter and drizzling with residual pan juices. Garnish with delicate fresh rosemary sprigs for an aromatic finish.

Notes

  • Marinate the turkey breast overnight for maximum flavor absorption and tenderness, allowing herbs and spices to deeply penetrate the meat.
  • Use a meat thermometer to accurately check internal temperature, ensuring perfectly cooked turkey without drying out the delicate protein.
  • Basting every 20 minutes helps create a gorgeous golden-brown exterior while keeping the meat incredibly moist and flavorful.
  • Low and slow roasting at 325F prevents tough, chewy meat and promotes even cooking throughout the turkey breast.
  • Let the turkey rest after cooking to allow juices to redistribute, guaranteeing succulent and juicy slices when carving.
  • Fresh rosemary garnish adds an elegant touch and provides a fragrant herb accent to complement the marinade’s complex flavors.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 344 kcal
  • Sugar: 16 g
  • Sodium: 978 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 85 mg