Description
Succulent Marinated Turkey Breast delivers Mediterranean magic on a plate, blending zesty herbs and tangy citrus for an unforgettable dinner experience. Mediterranean seasonings infuse tender turkey with rich flavors you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 turkey breast (bone-in or boneless, skin-on, about 2 – 2 ½ pounds / 0.9 – 1.1 kilograms)
Aromatics and Herbs:
- 8 cloves of garlic, minced
- 6 rosemary twigs (3 for garnish, 3 whole)
Liquid and Seasoning Components:
- ¼ cup (60 milliliters) olive oil
- 2 tablespoons (30 milliliters) sesame oil
- ½ cup (120 milliliters) low sodium soy sauce
- 2 tablespoons (30 milliliters) Worcestershire sauce
- 1 lemon, juiced
- ½ cup (170 grams) honey or maple syrup
- 1 teaspoon freshly ground black pepper
- 4 teaspoons kosher salt, plus more to taste
Instructions
- Craft a robust marinade by thoroughly blending all selected ingredients within a spacious mixing bowl or robust resealable plastic bag.
- Gently immerse the turkey breast into the marinade, meticulously coating every surface area. When utilizing a plastic bag, eliminate excess air before hermetically sealing.
- Refrigerate the marinated protein for a minimum of 12 hours and up to 24 hours, allowing flavors to penetrate deeply. If time constraints prevent marinating, proceed directly to roasting.
- Heat the oven to 325 degrees Fahrenheit (163 degrees Celsius), positioning the rack in the center position.
- Transfer the marinated turkey breast into a deep ceramic or glass baking vessel, carefully pouring the remaining marinade around the meat.
- Roast uncovered, maintaining an consistent oven temperature, for approximately 1 to 1 1/2 hours. Monitor internal temperature, aiming for 160 degrees Fahrenheit (71 degrees Celsius).
- Periodically baste the turkey every 20 minutes using pan liquids to enhance moisture and promote uniform browning.
- For enhanced visual appeal, activate the broiler on high setting for 2-3 minutes to achieve a golden, crisp exterior.
- Extract the turkey from the oven, allowing it to rest undisturbed for 5-7 minutes, enabling internal juices to redistribute.
- Slice the turkey against the grain, arranging on a serving platter and drizzling with residual pan juices. Garnish with delicate fresh rosemary sprigs for an aromatic finish.
Notes
- Marinate the turkey breast overnight for maximum flavor absorption and tenderness, allowing herbs and spices to deeply penetrate the meat.
- Use a meat thermometer to accurately check internal temperature, ensuring perfectly cooked turkey without drying out the delicate protein.
- Basting every 20 minutes helps create a gorgeous golden-brown exterior while keeping the meat incredibly moist and flavorful.
- Low and slow roasting at 325F prevents tough, chewy meat and promotes even cooking throughout the turkey breast.
- Let the turkey rest after cooking to allow juices to redistribute, guaranteeing succulent and juicy slices when carving.
- Fresh rosemary garnish adds an elegant touch and provides a fragrant herb accent to complement the marinade’s complex flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 344 kcal
- Sugar: 16 g
- Sodium: 978 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 85 mg