Description
Lebanese-inspired kibbeh-spiced lamb skewers blend Middle Eastern spices with grilled meat excellence. Succulent marinated lamb offers a rich, aromatic experience that connects culinary traditions and celebrates Mediterranean flavors.
Ingredients
Scale
- 1 lb (454 g) ground lamb
- 1 tbsp ground allspice
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ½ tsp black pepper
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsps fresh parsley, chopped
- ¼ cup pine nuts (optional)
- 1 tbsp olive oil
- Lemon wedges for serving
Instructions
- Preparation: Blend ground lamb with onion, garlic, allspice, cinnamon, cumin, and coriander, creating a robust Middle Eastern-inspired mixture. Gently toast pine nuts and fold into the meat blend along with chopped parsley and olive oil.
- Forming Skewers: Carefully shape the seasoned lamb mixture around skewers, ensuring compact and uniform cylindrical shapes that will cook evenly and maintain structural integrity.
- Grilling Process: Preheat grill to medium-high temperature, strategically positioning skewers to achieve optimal caramelization. Rotate skewers periodically, allowing each side to develop a rich, appetizing char while ensuring the lamb reaches perfect doneness.
- Serving: Remove skewers from grill when exterior is deeply golden and interior is thoroughly cooked. Plate the kibbeh lamb skewers alongside fresh lemon wedges, which will provide a bright, zesty complement to the deeply spiced meat.
Notes
- Spice Balance Matters: Carefully measure and blend spices to achieve an authentic Middle Eastern flavor profile without overwhelming the delicate lamb meat.
- Toasting Technique: Gently toast pine nuts over low heat, stirring constantly to prevent burning and release their rich, nutty essence that enhances the overall dish.
- Meat Binding Tip: Compress lamb mixture firmly around skewers to ensure compact formation and prevent crumbling during grilling.
- Grilling Precision: Maintain medium-high heat and rotate skewers frequently to create an even, caramelized exterior while keeping the interior juicy and fully cooked.
- Prep Time: 20min
- Cook Time: 12min
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg