Spectacular Kibbeh-Spiced Lamb Skewers Recipe for Grill Lovers

Tender cuts of lamb dance with a symphony of Middle Eastern spices in these mouthwatering kibbeh-spiced lamb skewers that promise a culinary adventure.

Fragrant cumin, warm cinnamon, and earthy allspice weave their magic through juicy meat, creating an irresistible aroma.

Every bite tells a story of traditional Lebanese flavors and centuries-old cooking techniques.

The spice blend brings a robust depth that turns simple grilled meat into a remarkable dish.

Marinating the lamb allows these incredible spices to penetrate deeply, ensuring maximum flavor in each tender morsel.

The skewers grill quickly, developing a beautifully caramelized exterior while maintaining a succulent interior.

Serve these skewers alongside a cool yogurt sauce and warm flatbread for a complete Mediterranean-inspired meal that will transport you straight to the bustling streets of Beirut.

Ingredients for Kibbeh-Spiced Lamb Skewers

• Ground Lamb: Brings robust, rich flavor to the skewers with its succulent texture and deep meaty profile.
• Chopped Onion: Adds sharp sweetness and helps bind the meat mixture while providing subtle aromatic depth.

• Ground Allspice, Ground Cinnamon, Ground Cumin, Ground Coriander: Create a warm, complex Middle Eastern spice blend that transforms ordinary lamb into an extraordinary culinary experience, delivering layers of earthy and slightly sweet notes.
• Salt, Black Pepper: Enhance and balance the overall seasoning, bringing out the natural flavors of the lamb.

• Pine Nuts: Contribute delicate crunch and nutty richness, toasting elegantly to release their deep, buttery essence.
• Chopped Parsley: Introduces bright, fresh herbal notes that cut through the meat's richness and add vibrant green color.
• Olive Oil: Helps moisturize the meat mixture, ensuring juicy skewers and preventing dryness during grilling.
• Minced Garlic: Provides pungent, aromatic undertones that complement the lamb's natural flavor.

Tool Up for Lamb Skewer Perfection

• Large bowl: Spacious container for mixing lamb and spices.
• Dry pan: Small skillet for toasting pine nuts with even heat.
• Grill: Outdoor or indoor cooking surface for creating charred lamb skewers.
• Skewers: Long metal or wooden sticks for shaping and grilling lamb.
• Cutting board: Flat surface for chopping onions, garlic, and parsley.
• Sharp knife: Essential tool for precise ingredient preparation.
• Tongs: Metal utensil for safely turning skewers while grilling.
• Measuring spoons: Precise tools for measuring ground spices accurately.

How to Grill Kibbeh Lamb Skewers

Lamb Skewer Adventure

• Flavor Foundation

Craft a tantalizing lamb mixture by blending ground lamb with aromatic spices like allspice, cinnamon, cumin, and coriander. The key is creating a harmonious spice profile that dances on your palate.

• Nutty Touch

Gently toast pine nuts until they release a golden, fragrant essence. Fold these crunchy treasures into the meat mixture for a delightful textural surprise.

• Herb and Oil Harmony

Introduce fresh parsley and silky olive oil to the meat mixture. Mix until every morsel is beautifully coated with herbal brightness and rich smoothness.

• Skewer Shaping

Mold the seasoned lamb into elegant, elongated shapes around skewers. Press firmly to ensure a compact, sturdy form that will hold together during grilling.

• Fiery Transformation

Grill the skewers over medium-high heat, turning periodically. Watch for a perfect exterior char and ensure the internal temperature signals complete cooking. The goal is a crispy outside with a juicy interior.

• Citrus Finale

Serve the skewers piping hot, accompanied by bright lemon wedges. A fresh squeeze adds a zesty punch that elevates the entire dish.

Spice Ideas & Substitutes for Lamb Skewers

• Dial up the heat by adding red pepper flakes or reduce intensity for milder palates, ensuring everyone enjoys the lamb skewers.
• Replace ground lamb with ground beef or ground chicken for a different protein experience, maintaining the traditional Middle Eastern flavor profile.
• Experiment with additional fresh herbs like mint or oregano to boost the aromatic complexity of the skewer mixture, creating a unique taste sensation.
• Allow meat to rest at room temperature before grilling, helping achieve even cooking and preventing tough, dry skewers with a juicy interior.
• Prepare a quick yogurt-based tzatziki or tahini sauce for dipping, complementing the robust spices and adding a cooling contrast to the grilled meat.

Serving Suggestions for Middle Eastern Vibes

• Middle Eastern Mezze Platter: Create a vibrant spread with hummus, tzatziki, pickled vegetables, and warm pita bread to complement the lamb skewers.
• Herbed Couscous Companion: Prepare light, fluffy couscous with fresh mint, parsley, and a drizzle of olive oil as a perfect side dish that soaks up the lamb's rich flavors.
• Cooling Yogurt Sauce: Whip up a quick sauce with Greek yogurt, minced garlic, chopped cucumber, and a sprinkle of dried mint to balance the warm spices in the skewers.
• Crisp Mediterranean Salad: Toss together diced tomatoes, cucumbers, red onions, and feta cheese with a lemon-olive oil dressing to provide a fresh, zesty contrast to the grilled meat.

Meal Prep & Storage Tips for Lamb Skewers

• Flavor Boost Prep: Marinate lamb mixture up to 24 hours in advance to enhance spice depth and tenderness. Refrigerate covered to maximize taste infusion.
• Smart Portion Control: Create smaller skewers or freeze excess meat mixture in sealed containers for future quick meals. Individual portions help manage eating plans efficiently.
• Quick Refrigeration Strategy: Store cooked skewers in airtight containers within two hours of cooking. Consume refrigerated lamb skewers within 3-4 days for optimal freshness and food safety.
• Freezer-Friendly Technique: Wrap uncooked seasoned lamb skewers individually in plastic wrap, then place inside freezer bags. Frozen skewers remain delicious for approximately 2-3 months when properly sealed.

Quick Recipe Overview

Prep Time: 20min

Cook Time: 12min

Total Time: 32min

Calories: 350 kcal

Servings: 5

Succulent Kibbeh-Spiced Lamb Skewers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

• Total Time: 32min
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Lebanese-inspired kibbeh-spiced lamb skewers blend Middle Eastern spices with grilled meat excellence. Succulent marinated lamb offers a rich, aromatic experience that connects culinary traditions and celebrates Mediterranean flavors.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground lamb
• 1 tbsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• ½ tsp black pepper
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsps fresh parsley, chopped
• ¼ cup pine nuts (optional)
• 1 tbsp olive oil
• Lemon wedges for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Blend ground lamb with onion, garlic, allspice, cinnamon, cumin, and coriander, creating a robust Middle Eastern-inspired mixture. Gently toast pine nuts and fold into the meat blend along with chopped parsley and olive oil.
2. Forming Skewers: Carefully shape the seasoned lamb mixture around skewers, ensuring compact and uniform cylindrical shapes that will cook evenly and maintain structural integrity.
3. Grilling Process: Preheat grill to medium-high temperature, strategically positioning skewers to achieve optimal caramelization. Rotate skewers periodically, allowing each side to develop a rich, appetizing char while ensuring the lamb reaches perfect doneness.
4. Serving: Remove skewers from grill when exterior is deeply golden and interior is thoroughly cooked. Plate the kibbeh lamb skewers alongside fresh lemon wedges, which will provide a bright, zesty complement to the deeply spiced meat.

Notes

• Spice Balance Matters: Carefully measure and blend spices to achieve an authentic Middle Eastern flavor profile without overwhelming the delicate lamb meat.
• Toasting Technique: Gently toast pine nuts over low heat, stirring constantly to prevent burning and release their rich, nutty essence that enhances the overall dish.
• Meat Binding Tip: Compress lamb mixture firmly around skewers to ensure compact formation and prevent crumbling during grilling.
• Grilling Precision: Maintain medium-high heat and rotate skewers frequently to create an even, caramelized exterior while keeping the interior juicy and fully cooked.

• Prep Time: 20min
• Cook Time: 12min
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 85 mg