Flavor-Packed Italian Skillet Chicken Breast Recipe

Sizzling aromas of herbs and Italian-style robust chicken skillet with tomatoes waft through the kitchen, promising a delectable Mediterranean-inspired meal.

Tender chicken breasts dance with earthy mushrooms in a vibrant, rustic pan.

Fragrant rosemary and garlic infuse each succulent bite with authentic Italian charm.

Fresh tomatoes burst with bright, tangy flavor, creating a colorful sauce that clings to the perfectly cooked meat.

Olive oil and a splash of white wine add depth and complexity to this simple yet elegant dish.

The combination of ingredients brings a restaurant-quality experience right to your dinner table.

You’ll savor every delicious forkful of this classic, comforting recipe that celebrates the best of Italian home cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 5

Ingredients Overview for Italian-Style Skillet Chicken

• Chicken Cutlets: Lean protein star that transforms into a tender, juicy centerpiece with delicate texture and quick cooking potential. Choose fresh, uniform-sized cutlets for even cooking.
• All-Purpose Flour: Creates golden crispy coating that seals in moisture and provides elegant texture. Select unbleached flour for best results.

• Dried Oregano: Introduces classic Mediterranean herb profile with earthy, slightly bitter undertones. Pick high-quality, fragrant oregano for maximum flavor impact.
• Salt, Black Pepper: Essential seasoning agents that amplify and balance overall dish complexity. Choose fine sea salt and freshly ground black pepper for robust taste.
• Fresh Garlic: Adds robust, pungent depth that defines Italian culinary character. Select firm, plump garlic cloves without sprouting.
• Lemon Juice: Provides bright, zesty acidity that cuts through richness and elevates dish's freshness. Use freshly squeezed for vibrant flavor.

• Baby Bella Mushrooms: Contributes hearty, meaty texture with deep umami undertones. Select firm, unblemished mushrooms without moisture.
• Grape Tomatoes: Brings sweet, juicy bursts of color and natural sweetness. Choose ripe, firm tomatoes with vibrant red hue.
• Chicken Broth: Creates delicate, savory liquid base for building complex sauce. Select low-sodium version for better control.
• Baby Spinach (Optional): Offers fresh, nutrient-rich green element with mild, delicate flavor. Choose crisp, bright green leaves.
• Extra Virgin Olive Oil: Provides authentic Mediterranean cooking foundation with rich, smooth flavor. Select cold-pressed variety.

Tools for Skillet Chicken with Tomatoes & Mushrooms

• Cast Iron Skillet with Lid: Heavy-duty pan perfect for browning chicken and creating delicious sauces.
• Chef's Knife: Sharp knife for slicing mushrooms, tomatoes, and garlic precisely.
• Cutting Board: Clean surface for preparing ingredients safely.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Meat Thermometer: Crucial tool to check chicken's internal temperature reaches 165°F.
• Tongs: Great for flipping and moving chicken cutlets in the skillet.
• Wooden Spoon or Spatula: Helpful for stirring and mixing ingredients during cooking.

How to Cook Italian Skillet Chicken

• Chicken Preparation

Season chicken cutlets with oregano, salt, and pepper. Lightly dust with flour, shaking off excess.

• Skillet Searing

Heat olive oil in cast iron skillet. Brown chicken cutlets on both sides until golden, about 3 minutes per side. Remove chicken and set aside.

• Vegetable Medley

In same skillet, sauté mushrooms briefly. Add tomatoes, garlic, remaining seasonings, and a touch of flour. Cook while stirring for several minutes.

• Liquid Infusion

Pour in lemon juice and chicken broth. Bring mixture to a bubbling simmer.

• Final Cooking

Return chicken to skillet. Cover and cook on medium-low heat until chicken reaches proper internal temperature, roughly 8-10 minutes.

• Serving Suggestion

Optional: Sprinkle fresh baby spinach on top before serving. Pair with orzo or crusty bread for a complete meal.

Flavor Boosters for Chicken with Tomatoes and Mushrooms

• Pound chicken cutlets between plastic wrap to ensure even thickness, guaranteeing perfectly uniform cooking and maximum juiciness.
• Swap dried oregano with fresh herbs like thyme or basil for a vibrant, garden-fresh flavor profile that elevates the entire dish's aromatic experience.
• Replace baby Bella mushrooms with artichoke hearts or zucchini, transforming the recipe into a lighter, more Mediterranean-inspired meal that keeps the core essence intact.
• Skip flour coating and use almond flour or crushed parmigiano-reggiano cheese for a gluten-free, protein-packed alternative that delivers incredible crispy texture without compromising taste.
• Deglaze the skillet with dry white wine like pinot grigio instead of chicken broth, adding sophisticated depth and creating a more complex sauce that complements the chicken's natural flavors.

Presentation Tips for Serving Skillet Chicken

• Pasta Perfect Pairing: Serve this succulent chicken over a bed of al dente orzo or linguine, allowing the rich tomato and mushroom sauce to coat each noodle with amazing Italian-inspired flavors.
• Mediterranean Bread Companion: Grab a crusty Italian bread or ciabatta to soak up the delicious pan sauce, transforming every bite into a delightful culinary experience with robust Mediterranean touches.
• Fresh Herb Finale: Sprinkle some fresh chopped basil or parsley on top just before serving to add a bright, aromatic finish that elevates the dish's color and provides a zesty herbal note that complements the savory chicken and tomato base.
• Light Side Salad Harmony: Pair the skillet chicken with a crisp arugula salad dressed in a light lemon vinaigrette, creating a balanced meal that offers a refreshing contrast to the warm, hearty main course.

Best Method to Store Skillet Chicken

• Fridge Fresh Storage: Transfer any leftover chicken to an airtight container, keeping the sauce separate. Refrigerate within two hours of cooking to maintain optimal taste and safety. These delicious portions will stay fresh for 3-4 days.
• Reheating Magic: Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Microwave works too, but can make chicken tough – so use short intervals and stir occasionally for even heating.
• Freezer Friendly Strategy: Portion cooled chicken and sauce into freezer-safe containers. Label with date and contents. Frozen meals remain delicious for up to 2 months. Thaw overnight in refrigerator before reheating.
• Smart Meal Prep Trick: Cook extra chicken cutlets during initial preparation. Slice and store separately from sauce. Quick lunch options become effortless – just reheat and enjoy over salads, in wraps, or alongside fresh vegetables for fast, nutritious meals throughout the week.

Succulent Italian-Style Skillet Chicken Breast With Tomatoes And Mushrooms

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4.5 from 34 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent skillet chicken breast showcases Italian-inspired flavors with robust tomatoes and earthy mushrooms. Delightful herbs and simple ingredients create a Mediterranean-style meal you’ll savor from first bite to last.

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Ingredients

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• 4 chicken cutlets, boneless skinless, cut into ¼-inch thin
• 8 oz (226 g) baby bella or white mushrooms, cleaned, trimmed, sliced
• 14 oz (397 g) grape tomatoes, halved
• ½ cup (60 g) all-purpose flour
• 2 tbsps chopped fresh garlic
• ¾ cup (180 ml) chicken broth
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp freshly squeezed lemon juice (juice of ½ lemon)
• Extra virgin olive oil
• Handful baby spinach (optional)

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Instructions

1. Preparation: Pat chicken cutlets dry and season with oregano, salt, and pepper. Lightly dust with flour, shaking off excess.
2. Searing: Heat olive oil in a cast iron skillet over medium-high heat. Brown chicken cutlets for 3 minutes per side, then set aside on a plate.
3. Vegetable Medley: In the same skillet, add more olive oil if needed. Saute mushrooms until fragrant, then introduce tomatoes, garlic, remaining oregano, salt, and pepper. Sprinkle flour and stir to prevent scorching, allowing ingredients to caramelize for 3 minutes.
4. Sauce Development: Deglaze the skillet with lemon juice and chicken broth, bringing to a robust simmer. Create a rich, aromatic sauce that will envelop the chicken.
5. Final Cooking: Return chicken cutlets to the skillet, nestling them into the sauce. Cook on high heat initially, then reduce to medium-low. Cover and simmer until chicken reaches an internal temperature of 165°F.
6. Finishing Touch: Optional – gently fold in baby spinach leaves for added vibrancy. Serve immediately with orzo or crusty Italian bread, allowing the sauce to cascade over the chicken.

Notes

• Dry Chicken Perfectly: Pat chicken completely dry to ensure crispy, golden-brown exterior and prevent steaming instead of searing.
• Flour Coating Technique: Lightly dust chicken with flour to create a delicate, protective layer that helps seal in moisture and develop beautiful caramelization.
• Heat Management Matters: Use medium-high heat for initial searing to lock in juices, then reduce heat when finishing cooking to prevent drying out chicken.
• Deglaze for Flavor Depth: Adding lemon juice and broth releases delicious browned bits from the skillet, creating a rich, complex sauce that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg