Sizzling Garlic Butter Steak and Potatoes Recipe for Dinner

Sizzling pans and rich garlic butter steak and potatoes create culinary magic in kitchens everywhere.

Tender beef cuts promise an explosion of savory flavors waiting to tantalize your taste buds.

Perfectly seasoned potatoes complement the juicy steak with their crispy golden edges.

Each bite delivers a harmonious blend of robust meat and buttery, herb-infused potatoes.

Restaurant-quality dishes don’t require professional training or complicated techniques.

Home cooks can easily master this straightforward yet impressive meal with just a few simple ingredients.

Dive into this mouthwatering recipe and turn an ordinary dinner into an extraordinary dining experience.

Planning Ahead for Garlic Butter Steak and Potatoes Storage

• Smart Refrigeration Strategy: Store leftover steak and potatoes in airtight containers separately to maintain texture and prevent moisture buildup. Consume within 3-4 days for best quality and flavor preservation.
• Quick Reheating Technique: Gently warm steak in a skillet with a splash of broth or butter to prevent drying out. Reheat potatoes in an oven at 350°F for crispy edges, avoiding microwave to retain original crispness.
• Meal Prep Magic: Slice steak and portion potatoes in individual containers for easy grab-and-go lunches. Add fresh herbs or a drizzle of remaining pan sauce just before serving to revive flavors.
• Freezer-Friendly Approach: Wrap cooled steak and potatoes tightly in freezer-safe wrap or containers. Best consumed within 2-3 months. Thaw overnight in refrigerator and reheat gently to maintain tenderness and prevent overcooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 660 kcal

Servings: 5

ngredient Breakdown: Garlic Butter Steak and Potatoes

• Russet Potatoes: Starchy potatoes perfect for crispy edges and soft interiors, choose firm ones without sprouts or green patches.
• Olive Oil: Creates golden-brown crust and prevents sticking, select extra virgin for robust flavor.
• Salt: Enhances potato flavor and helps with browning, use kosher or sea salt for better texture.

• Steak: Choose well-marbled ribeye or New York strip for maximum tenderness and rich flavor.
• Salt: Draws out moisture and intensifies meat's natural taste, use coarse grain for better coverage.

• Butter: Adds richness and creates silky pan sauce, select unsalted for better control of saltiness.
• Garlic: Provides aromatic depth, use fresh cloves for most intense flavor.
• Parsley: Adds fresh herbaceous note, choose bright green leaves without wilting.
• Lemon: Brightens overall dish with tangy freshness, pick firm lemons without soft spots.

Cooking Tools You’ll Need for Garlic Butter Steak and Potatoes

• 12-inch cast iron skillet: Large, heavy-duty pan perfect for searing steaks and cooking potatoes evenly.
• Tongs: Essential for flipping potatoes and steaks without piercing the meat.
• Paper towels: Used for drying steaks and wiping out the skillet between cooking stages.
• Large spoon: Helps baste steaks with garlic butter for extra flavor.
• Cutting board: Provides a clean surface for resting and slicing steaks.
• Meat thermometer: Ensures steaks are cooked to your desired doneness.

Garlic Butter Steak and Potatoes: How to Prepare It

• Potato Preparation

Cast iron skillet becomes the magic canvas for golden potato wedges. Heat transforms ordinary potatoes into crispy, tender delights with a beautiful caramel-colored exterior.

• Steak Seasoning

Gently pat steaks dry and sprinkle with salt, allowing flavors to mingle and penetrate the meat’s surface before cooking.

• Searing Adventure

Superheat the skillet until it whispers smoke signals. Drop steaks into the blazing pan, creating a gorgeous caramelized crust through strategic flipping and precise timing.

• Butter Ballet

Introduce creamy butter and fragrant garlic into the performance. Tilt the pan, allowing melted butter to dance around the steaks, basting them with rich, aromatic goodness.

• Temperature Perfection

Monitor steak’s internal temperature carefully. Aim for medium rare’s rosy pink center, indicating juicy and tender meat. Remove from heat at the right moment.

• Resting Ritual

Let steaks relax on a clean cutting board, allowing internal juices to redistribute and ensure maximum tenderness.

• Final Flourish

Slice steaks against the grain, revealing perfect layers. Drizzle with pan sauce, combining parsley and lemon for a bright, zesty finish. Nestle meat atop crispy potatoes and serve immediately.

Ideas to Elevate Garlic Butter Steak and Potatoes

• Select ribeye, New York strip, or sirloin steaks with good marbling for maximum flavor and tenderness.
• Ensure cast iron skillet is hot and potatoes are dry before cooking to achieve a crispy, golden-brown exterior.
• Use a meat thermometer to nail the perfect steak doneness, avoiding overcooking or undercooking.
• Experiment with herbs like rosemary, thyme, or smoked paprika to elevate the garlic butter sauce's depth of flavor.
• Grill steaks for a smoky char or swap cast iron for a stainless steel pan if needed, adjusting cooking times accordingly.

How to Present Garlic Butter Steak and Potatoes at the Table

• Steakhouse Plating Elegance: Arrange the sliced steak atop golden potato wedges, creating a restaurant-quality presentation that highlights the beautiful layers and colors of the dish.
• Herb Garden Garnish: Sprinkle fresh chopped parsley or chives over the steak and potatoes, adding a bright green pop of color and a fresh herbal note that complements the rich garlic butter sauce.
• Wine Pairing Perfection: Serve alongside a glass of bold red wine like cabernet sauvignon or malbec, which beautifully balances the rich, savory flavors of the garlic butter steak and crispy potatoes.
• Rustic Side Companions: Add a simple green salad or roasted seasonal vegetables to complete the meal, creating a balanced plate that offers both comfort and sophistication.

Succulent Garlic Butter Steak and Potatoes Recipe

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4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Sizzling garlic butter steak and potatoes bring robust flavors from French country kitchens to home dinner tables. Hearty ingredients combine in simple yet elegant preparation, promising robust comfort and satisfaction for hungry diners.

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Ingredients

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• 2 rib-eye or New York steaks, 1-inch thick (about 12 oz / 340 g each), or 1 ½ lbs / 680 g flank steak, cut into 2 pieces
• 1 tsp kosher salt
• 1 lb / 450 g medium Yukon Gold or red potatoes, cut into ¾-inch wedges
• 3 cloves garlic, minced
• 2 tbsps chopped fresh parsley leaves
• 1 tsp freshly squeezed lemon juice, plus more as needed
• 3 tbsps olive oil
• 4 tbsps (½ stick) unsalted butter
• ½ tsp kosher salt

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Instructions

1. Potato Preparation: Heat cast iron skillet over medium flame, positioning potato wedges cut-side down with salt. Allow wedges to develop golden-brown crust undisturbed for approximately 10 minutes, then carefully rotate to ensure crisp exterior and tender interior.
2. Steak Preparation: Thoroughly dry steaks with paper towels, season generously with salt. Clean skillet and heat until smoking, indicating optimal searing temperature. Place steaks in scorching pan, developing robust crust by cooking 1 minute per side and flipping periodically.
3. Butter and Flavor Infusion: Introduce butter to skillet, tilting to pool near garlic. Repeatedly baste steaks with garlic-infused butter, ensuring maximum flavor absorption while monitoring internal temperature for medium rare (125°F-130°F).
4. Resting and Finishing: Transfer steaks to cutting board, allowing 5 minutes for juice redistribution. Enhance pan sauce with fresh parsley and lemon juice, tasting and adjusting seasoning as needed.
5. Plating and Presentation: Slice steaks against grain into half-inch pieces, arranging elegantly over crispy potatoes. Drizzle aromatic garlic butter pan sauce across dish, creating a luxurious and visually appealing meal.

Notes

• Prep Like a Pro: Pat steaks completely dry to guarantee a perfect sear without steaming, which helps develop a rich, golden-brown crust.
• Temperature Mastery: Use a cast iron skillet that’s smoking hot for optimal meat caramelization and ensuring potatoes get crispy without sticking.
• Resting is Crucial: Allow steaks to rest 5 minutes after cooking to redistribute internal juices, preventing moisture loss and maintaining tender, succulent meat.
• Flavor Amplification: Continuously baste steaks with garlic-infused butter to enhance depth of flavor and create a luxurious, glossy finish that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 660
• Sugar: 1g
• Sodium: 550mg
• Fat: 42g
• Saturated Fat: 14g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 37g
• Cholesterol: 110mg