Sizzling Garlic Butter Chicken with Zucchini, Corn & Ravioli Recipe

Sizzling skillets and mouthwatering aromas fill the kitchen when you craft this irresistible garlic butter chicken with zucchini, corn, and ravioli.

Summer vegetables dance alongside tender chicken pieces in a rich, golden sauce that promises comfort on every forkful.

The combination of creamy ravioli and perfectly seasoned protein creates a harmony of textures and flavors that sing with each bite.

Fresh zucchini and sweet corn add vibrant color and nutritional punch to this delightful one-pan wonder.

Melted butter infused with fragrant garlic coats every ingredient, ensuring maximum deliciousness in minimal time.

Professional chefs and home cooks alike will appreciate how quickly this meal comes together with simple, wholesome ingredients.

Grab your skillet and get ready to impress with a dinner that turns weeknight cooking into a delectable celebration.

Cooking Garlic Butter Chicken with Zucchini & Corn

• Ravioli Preparation

Boil water in a large pot and cook ravioli following package directions. Drain and set aside.

• Zucchini Sizzle

Heat olive oil in a cast-iron skillet. Slide zucchini slices into the pan, adding a sprinkle of salt and pepper. Cook until golden, then transfer to a plate.

• Chicken Magic

Dust chicken strips with smoky seasonings. Sear in the same skillet until edges turn crispy. Introduce minced garlic, letting it dance around the meat. Splash lime juice and melt butter, creating a silky sauce.

• Veggie Symphony

Reunite zucchini with corn kernels in the skillet. Swirl remaining butter to create a glossy coating that hugs every ingredient.

• Final Flourish

Tumble ravioli into the skillet, gently mixing to ensure each piece gets dressed in the luxurious sauce. Scatter fresh cilantro and a whisper of chili powder on top before serving.

Flavor Tips for Garlic Butter Chicken Ravioli Combo

• Cut zucchini and chicken into uniform pieces to ensure consistent cooking and perfect texture throughout the dish.
• Marinate chicken for 30 minutes before cooking to enhance the spice absorption and create a more intense taste profile.
• Swap chicken with shrimp, tofu, or plant-based protein alternatives to suit different dietary preferences and keep the recipe exciting.
• Experiment with seasonal vegetables like bell peppers, asparagus, or spinach to add color, nutrition, and fresh flavors to the meal.
• Adjust chili powder and paprika quantities to create mild, medium, or spicy versions that match individual heat tolerance and taste preferences.

Ways to Serve Garlic Chicken with Ravioli & Veggies

• Elevate Flavor Profile: Sprinkle freshly grated parmesan cheese over the dish to add a creamy, salty dimension that complements the garlic butter sauce and enhances the overall taste experience.
• Create Texture Contrast: Garnish with toasted pine nuts or sliced almonds to introduce a delightful crunch that balances the soft ravioli and tender chicken.
• Pair with Refreshing Side: Serve alongside a crisp mixed green salad with a light citrus vinaigrette to cut through the richness of the garlic butter and provide a refreshing counterpoint to the warm, hearty main dish.
• Add Fresh Herb Boost: Scatter additional fresh cilantro or chives just before serving to brighten the flavors and add a pop of color that makes the meal look as good as it tastes.

Storage Ideas for Garlic Butter Chicken Ravioli Dish

• Refrigerate Smartly: Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Freeze for Later: Wrap individual portions in freezer-safe containers or heavy-duty bags, removing excess air to prevent freezer burn. Frozen meals maintain quality for up to 2 months when properly sealed.
• Reheat with Care: Warm refrigerated portions in a skillet over medium-low heat, adding a splash of water or chicken broth to prevent drying. Microwave in 30-second intervals, stirring between each to distribute heat evenly and maintain sauce consistency.
• Meal Prep Magic: Chop vegetables and season chicken in advance, storing separately in sealed containers. Prepare components up to 2 days before cooking for quick weeknight meals that save time and reduce daily kitchen stress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 499 kcal

Servings: 5

What You Need for Garlic Butter Chicken with Zucchini, Corn, and Ravioli

• Chicken Strips: Tender, lean protein that absorbs bold flavors and creates a satisfying main course, selecting fresh, trimmed chicken ensures even cooking and maximum juiciness.
• Ravioli: Delightful pasta pockets filled with creamy cheese, providing a comforting texture and adding substantial body to the dish.

• Zucchini: Mild, tender vegetable that adds delicate green color and light crunch, selecting firm and bright green zucchini ensures optimal freshness.
• Corn Kernels: Sweet, golden bursts of summer flavor that bring vibrant color and natural sweetness to the dish.
• Cilantro: Bright, herbaceous garnish that adds fresh, zesty notes and beautiful green visual appeal.
• Garlic: Aromatic, pungent ingredient that creates a rich, deep flavor base and enhances overall dish complexity.
• Lime: Tangy citrus that provides bright, acidic balance and helps tenderize the chicken.

• Olive Oil: Versatile cooking oil that helps prevent sticking and adds subtle richness.
• Butter: Creamy, rich ingredient that creates a luxurious sauce and adds depth of flavor.
• Smoked Paprika: Warm, smoky spice that adds depth and complexity to the chicken.
• Chili Powder: Spicy, warming seasoning that brings gentle heat and robust flavor.
• Salt: Essential flavor enhancer that balances and highlights other ingredients.
• Black Pepper: Sharp, aromatic spice that adds subtle heat and complexity.

Equipment for Cooking Garlic Butter Chicken & Ravioli

• Large pot: Perfect for boiling ravioli with plenty of water.
• Cast-iron skillet: Essential for cooking chicken, vegetables, and creating delicious garlic butter sauce.
• Cutting board: For slicing zucchini and preparing ingredients.
• Chef's knife: Sharp tool for precise ingredient chopping.
• Tongs: Helpful for flipping chicken and zucchini while cooking.
• Colander: Needed to drain cooked ravioli quickly and efficiently.
• Wooden spoon or spatula: Great for stirring and coating ingredients with garlic butter sauce.

Succulent Garlic Butter Chicken With Zucchini, Corn, And Ravioli Recipe

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4.7 from 18 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent garlic butter chicken nestles alongside zucchini, corn, and ravioli in this Mediterranean-inspired culinary creation. Hearty ingredients blend seamlessly, promising a quick weeknight meal that satisfies hunger and delights senses.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts, skinless, boneless, sliced
• 2 medium zucchini, sliced
• 1.5 cups corn kernels (cooked, about 3 corn ears)
• 8 oz (226 g) ravioli (store-bought, frozen or refrigerated)
• 4 tbsps butter, divided
• 2 tbsps olive oil (for vegetables)
• 2 tbsps olive oil (for chicken)
• 5 cloves garlic, minced
• ½ tsp smoked paprika
• ½ tsp chili powder
• 2 tbsps freshly squeezed lime juice
• ¼ tsp salt
• Freshly ground black pepper
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

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Instructions

1. Boiling Ravioli: Submerge ravioli in boiling water, cooking according to package instructions until perfectly tender. Drain and reserve for later incorporation.
2. Zucchini Preparation: Sizzle zucchini slices in a hot cast-iron skillet with olive oil, seasoning with salt and pepper. Cook until golden and slightly caramelized, then transfer to a holding plate.
3. Chicken Seasoning and Searing: Coat chicken strips with smoked paprika, chili powder, salt, and black pepper. Sear in the same skillet over medium-high heat, allowing each side to develop a rich, crispy exterior without moving for several minutes.
4. Flavor Infusion: Lower heat and introduce minced garlic, lime juice, and butter. Stir continuously to create a luxurious, aromatic sauce that embraces the chicken with complex flavor profiles.
5. Vegetable Integration: Fold zucchini and corn kernels into the chicken, adding remaining butter to create a glossy, cohesive garlic butter sauce that binds all ingredients together.
6. Final Assembly: Remove skillet from heat and gently fold in cooked ravioli, ensuring each piece is lovingly coated with the vibrant, herb-infused sauce. Taste and adjust seasonings as needed.
7. Presentation: Garnish with fresh cilantro and a delicate sprinkle of chili powder, transforming the dish into a visually stunning and flavor-packed culinary creation.

Notes

• Maximize Flavor Layering: Use the same skillet for each ingredient to capture and build rich, complex tastes without washing between steps.
• Prevent Overcooking Chicken: Allow chicken to cook undisturbed initially to develop a golden-brown crust and lock in moisture.
• Optimize Zucchini Texture: Sauté zucchini quickly on high heat to maintain a crisp-tender bite and prevent mushiness.
• Balance Sauce Consistency: Stir butter and lime juice gently over low heat to create a smooth, glossy sauce that evenly coats all ingredients.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American-Italian

Nutrition

• Serving Size: 5
• Calories: 499
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 90 mg