Zesty Garlic-Lemon Butter Baked Shrimp Recipe

Succulent shrimp dance in a baked shrimp with garlic lemon butter sauce that promises pure culinary delight.

Tender ocean jewels nestled in a zesty, rich coating capture restaurant-quality flavors right in your kitchen.

Each bite brings a perfect balance of bright citrus and smooth, silky butter that melts effortlessly over plump shellfish.

The aroma of garlic and lemon wafts through your home, signaling a mouthwatering meal in the making.

Fresh ingredients transform this simple dish into an elegant seafood experience that feels both luxurious and comforting.

Perfectly seasoned and quickly assembled, this recipe turns an ordinary dinner into something extraordinary.

Dive into this irresistible seafood sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10min

Cook Time: 12min

Total Time: 22min

Calories: 354 kcal

Servings: 5

Ingredients for Baked Shrimp in Lemon Garlic Sauce

• Shrimp: Select fresh, wild-caught or sustainably farmed shrimp with firm, translucent appearance and sweet ocean scent.
• Olive Oil: Helps distribute heat evenly and adds subtle fruity undertones to enhance shrimp's natural flavor.

• Garlic: Brings robust, aromatic depth that complements seafood's delicate taste, choose fresh cloves for most intense flavor.
• Lemon Juice: Adds bright, tangy notes that tenderize shrimp and cut through richness, use freshly squeezed for best results.
• Black Pepper: Provides gentle heat and complexity, freshly ground offers more vibrant taste.
• Salt: Amplifies overall seasoning and balances other flavor profiles.

• Butter: Creates luxurious, silky sauce that coats shrimp with rich, golden flavor.
• Fresh Parsley: Introduces fresh, herbal brightness and beautiful green color contrast.
• Lemon Wedges: Offers additional zesty accent and visual appeal when serving.

Tools to Bake Shrimp with Butter Sauce

• Baking Sheet: Large, flat pan for even shrimp cooking and easy cleanup.
• Small Bowl: Perfect for mixing garlic lemon butter sauce ingredients.
• Measuring Spoons: Precise measurements for salt, pepper, and oil.
• Cutting Board: For chopping fresh parsley and preparing lemon wedges.
• Sharp Knife: Helps mince garlic and slice lemons with ease.
• Spatula or Tongs: Convenient for arranging and serving shrimp.

Directions to Prepare Baked Garlic Shrimp

Garlic Lemon Shrimp Delight

• Oven Warmup

Crank up your oven to a toasty 375°F, creating the perfect environment for transforming simple shrimp into a mouthwatering masterpiece.

• Flavor Magic

Whisk together a zesty blend of crushed garlic, bright lemon juice, silky butter, and a splash of olive oil. This liquid gold will infuse the shrimp with incredible taste.

• Shrimp Arrangement

Spread the shrimp across a baking sheet like a delicate seafood canvas. Generously drizzle the aromatic sauce over each succulent morsel, ensuring every piece gets a flavor bath.

• Baking Transformation

Slide the baking sheet into the heated oven and let the magic happen. In just 10-12 minutes, watch as the shrimp turn from translucent to a perfect opaque white, signaling they’re ready to devour.

• Final Flourish

Sprinkle freshly chopped parsley and add a few sunny lemon wedges to brighten the dish. These final touches add a pop of color and extra zing that’ll make your taste buds dance.

Sauce Variations & Serving Suggestions for Shrimp

• Select large or jumbo shrimp with firm, translucent bodies and a mild ocean scent for the best flavor and texture.
• Watch shrimp carefully during baking; they turn rubbery when cooked too long, so remove them immediately once they become opaque and slightly curled.
• Experiment with herbs like dill, thyme, or red pepper flakes to create unique flavor profiles that complement the garlic lemon butter sauce.
• Prepare the garlic lemon butter sauce and marinate shrimp in the refrigerator for up to 30 minutes before baking to enhance deeper flavor absorption.
• Pair baked shrimp with rice, roasted vegetables, or crusty bread to soak up the delicious garlic lemon butter sauce, creating a complete and satisfying meal.

Plating Tips for Garlic Butter Shrimp

• Mediterranean Pasta Partner: Toss the baked shrimp over a bed of al dente linguine or angel hair pasta, allowing the garlic lemon butter sauce to coat the noodles for an extra flavor boost.
• Zesty Salad Companion: Serve alongside a crisp mixed green salad with a light citrus vinaigrette, creating a refreshing contrast to the rich, buttery shrimp.
• Coastal Appetizer Spread: Arrange the shrimp on a beautiful platter with crusty bread slices, letting guests enjoy the succulent seafood as a delightful starter that captures the essence of seaside dining.
• Rice Bowl Delight: Spoon the baked shrimp over fluffy jasmine or herbed rice, drizzling any remaining sauce for a complete and satisfying meal that brings together protein and grains seamlessly.

How to Chill and Store Baked Shrimp Safely

• Quick Chill Method: Spread leftover shrimp in a single layer on a plate, cover with plastic wrap, and refrigerate within two hours of cooking to maintain optimal freshness and taste.
• Cool Down Strategy: Allow baked shrimp to reach room temperature before storing, preventing condensation that could make the seafood soggy and compromise its delicate texture.
• Smart Storage Container: Choose shallow, airtight glass or hard plastic containers with tight-fitting lids to keep shrimp fresh and prevent flavor transfer from other refrigerated foods.
• Refrigerator Lifespan: Consume refrigerated baked shrimp within 1-2 days for the best quality, checking for any unusual odors or discoloration before reheating or eating.

Succulent Baked Shrimp

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4.9 from 31 reviews

• Total Time: 22min
• Yield: 5 1x

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Description

Succulent Baked Shrimp with Garlic Lemon Butter Sauce brings Mediterranean coastal flavors to home kitchens. Juicy shrimp bathed in zesty butter complement fresh herbs, creating a simple yet elegant seafood dish you will savor with each delightful bite.

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Ingredients

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• 1.5 lbs (680 g) shrimp, large, peeled and deveined
• ½ cup (113 g or 4 oz) unsalted butter, melted
• 3 tbsps (45 ml) olive oil
• ¼ cup (60 ml) lemon juice, fresh
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsps parsley, fresh, chopped
• Lemon wedges, for garnish

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Instructions

1. Preheat: Set oven to 375°F, positioning rack in the center for uniform heat distribution.
2. Sauce Creation: Whisk together minced garlic, melted butter, olive oil, fresh lemon juice, salt, and pepper into a harmonious, aromatic blend.
3. Shrimp Preparation: Arrange raw shrimp in a single layer on a rimmed baking sheet, ensuring no overlapping to promote even cooking.
4. Sauce Application: Pour the zesty garlic-lemon mixture over shrimp, thoroughly coating each piece to infuse maximum flavor.
5. Baking Process: Slide sheet into preheated oven, roasting for 10-12 minutes until shrimp transform from translucent to opaque white with a slight curl.
6. Finishing Touch: Extract from oven and immediately garnish with freshly chopped parsley, then adorn with lemon wedges for a vibrant citrus accent.

Notes

• Prevent Overcooking: Shrimp cook rapidly and can become rubbery if left too long; watch carefully and remove exactly when they turn opaque and slightly curled.
• Strategic Sheet Placement: Use a rimmed baking sheet to catch delicious garlic-lemon butter sauce and prevent messy oven spills during cooking.
• Temperature Precision: An instant-read thermometer helps confirm shrimp reach safe internal temperature of 145°F without compromising tender texture.
• Sauce Absorption Technique: Allow shrimp to marinate briefly in sauce before baking to maximize flavor penetration and create more intense taste profile.

• Prep Time: 10min
• Cook Time: 12min
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 354
• Sugar: 0.5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 250 mg