Description
Mexican-inspired stuffed jalapeño poppers bring zesty comfort to appetizer lovers. Creamy cheese, crispy bacon, and spicy peppers combine into irresistible bite-sized snacks perfect for game day or casual gatherings.
Ingredients
Scale
Main Ingredients:
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 2 eggs, beaten
- ½ cup unsalted butter, melted (113 grams)
Vegetables:
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
Seasonings:
- 1 teaspoon poultry seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and facilitate easy removal.
- In a spacious mixing bowl, thoroughly combine the dry stuffing mix with chicken broth and melted butter, ensuring the stuffing becomes evenly moistened.
- Incorporate beaten eggs, finely diced onions, and chopped celery into the mixture, seasoning with poultry seasoning, salt, and pepper to enhance the flavor profile.
- Gently shape the seasoned mixture into compact spheres approximately the size of golf balls, carefully arranging them on the prepared parchment-lined baking sheet.
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, monitoring until the bites develop a golden-brown exterior and feel firm when gently touched.
- Once baked, carefully remove the savory bites from the oven and allow them to cool for a few minutes.
- Finish by garnishing the bites with freshly chopped parsley, adding a vibrant and aromatic touch to the appetizer.
Notes
- Prep these savory bites ahead of time for quick party appetizers or game day snacks that everyone will love.
- Ensure consistent size by using a small ice cream scoop or tablespoon to shape uniform stuffing balls for even cooking.
- Chop vegetables finely to distribute flavor evenly and help stuffing bites hold together without falling apart during baking.
- Store leftover bites in an airtight container in the refrigerator for up to 3 days, reheating in the oven to maintain crispness.
- Experiment with different herbs like thyme or sage to customize the flavor profile and match your main dish perfectly.
- Allow bites to cool for 5 minutes after baking to help them set and make handling easier without burning your fingers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg